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Chai Spiced Pear Muffins with Oatmeal Streusel

Chai Spiced Pear Muffins with Oatmeal Streusel Bliss

Enjoy delightful Chai Spiced Pear Muffins with Oatmeal Streusel, a comforting breakfast treat made healthier with whole wheat flour.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffins
  • 1 cup Rolled Oats Substitute with quick oats if unavailable.
  • 1 cup Whole Wheat Flour Can swap with all-purpose flour for a lighter muffin.
  • 1 teaspoon Cinnamon Adjust amount for personal spice tolerance.
  • 1/2 cup Brown Sugar Can substitute with coconut sugar.
  • 1 cup All-Purpose Flour Replace with gluten-free flour mix if necessary.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Ground Ginger Can be omitted or reduced based on preference.
  • 1/4 teaspoon Spices (Allspice, Cloves, Cardamom) Use a pre-blended chai spice mix for convenience.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Milk Plant-based milks can convert to a vegan recipe.
  • 1/4 cup Vegetable Oil Substitute with applesauce for a lower-fat option.
  • 1 large Egg A flax egg works for a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 2 cups Pears (peeled and chopped) Can use other fruits like apples or berries.
Oatmeal Streusel
  • 1/4 cup Melted Butter Olive oil works as a healthier alternative.
  • 1/2 cup Whole Wheat Flour Can be replaced with regular all-purpose flour.
  • 1/2 teaspoon Cinnamon Feel free to add more for a spicier bite.
  • 1/4 cup Brown Sugar You can use coconut sugar for a healthier option.

Equipment

  • Mixing Bowls
  • muffin pan
  • Fork
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. In a bowl, combine the rolled oats, whole wheat flour, cinnamon, brown sugar, and melted butter. Mix until crumbly and refrigerate.
  3. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, brown sugar, and chai spices.
  4. In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract. Gradually pour this into the dry mixture and stir until just combined.
  5. Fold in the chopped pears carefully.
  6. Spoon the batter into muffin liners, about ¾ full. Sprinkle the chilled oatmeal streusel on top.
  7. Bake for approximately 20 minutes until tops are golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool further.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 80IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before mixing for best results. Chill the streusel for a crumbly topping. Avoid overmixing for light muffins. Freeze any leftovers for up to 3 months.

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