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Marco

Buffalo Chicken Cheesesteak: A Spicy Comfort Meal!

A spicy and comforting Buffalo Chicken Cheesesteak recipe that combines tender chicken, sautéed vegetables, and melted provolone cheese in a hoagie roll.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper thinly sliced
  • 1 cup buffalo sauce
  • 4 hoagie rolls
  • 8 ounces provolone cheese sliced
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Add the sliced onion and green bell pepper to the skillet with the chicken. Sauté for an additional 5 minutes, or until the vegetables are tender.
  3. Pour the buffalo sauce over the chicken and vegetable mixture. Stir to combine and let it simmer for 2-3 minutes to heat through.
  4. Preheat your oven to 350°F. Slice the hoagie rolls open and place them on a baking sheet.
  5. Spoon the buffalo chicken mixture evenly into each hoagie roll. Top each with two slices of provolone cheese.
  6. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with chopped parsley before serving.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 90mgSodium: 1000mgFiber: 2g

Notes

  • For extra heat, add sliced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
  • Substitute the provolone cheese with blue cheese crumbles for a classic buffalo flavor twist.

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