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Buffalo Chicken Cheesesteak: A Flavorful Recipe to Try!

A delicious and spicy Buffalo Chicken Cheesesteak recipe that combines tender chicken, sautéed vegetables, and melted provolone cheese in a hoagie roll.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buffalo sauce more or less to taste
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 4 hoagie rolls
  • 8 ounces provolone cheese sliced
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Stir in the buffalo sauce and cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors. Remove the chicken mixture from the skillet and set aside.
  3. In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-6 minutes, or until the vegetables are tender and slightly caramelized.
  4. Preheat your oven broiler. Split the hoagie rolls and place them on a baking sheet. Layer the chicken mixture evenly on each roll, followed by the sautéed onions and peppers.
  5. Top each sandwich with slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven, garnish with chopped parsley, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 1000mgFiber: 2g

Notes

  • For a spicier kick, add sliced jalapeños to the chicken mixture or use a hotter buffalo sauce.
  • Substitute the provolone cheese with cheddar or blue cheese for a different flavor profile.

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