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Marco

Broccoli Salad with Bacon and Raisins: A Must-Try Recipe!

A delicious and refreshing broccoli salad featuring crispy bacon and sweet raisins, perfect for any gathering.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh broccoli florets
  • 1 cup cooked bacon chopped
  • 1/2 cup raisins
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. In a large mixing bowl, combine the broccoli florets, chopped bacon, raisins, shredded cheddar cheese, and red onion.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 8gProtein: 10gFat: 24gSaturated Fat: 6gCholesterol: 30mgSodium: 500mgFiber: 2gSugar: 8g

Notes

  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • You can also add chopped nuts, like walnuts or pecans, for extra crunch and flavor.

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