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Horiatiki Pasta Salad

Bright and Fresh Horiatiki Pasta Salad for Your Next BBQ

This Horiatiki Pasta Salad combines fresh ingredients for a vibrant and satisfying dish, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Pasta
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Pasta Any type of short pasta
  • 1 cup Cherry Tomatoes Halved
  • 1 cup Cucumber Diced
  • 1 cup Bell Pepper Diced
  • 1/2 cup Red Onion Diced
  • 1/2 cup Feta Cheese Crumbled
  • 1/4 cup Olive Oil Extra virgin
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Oregano Dried
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Preparation Steps
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and mix well. Taste and adjust seasoning as needed.
  5. Refrigerate the salad for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

This salad can be customized with your favorite vegetables or proteins for added flavor and nutrition.

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