Bourbon BBQ Bacon Cheeseburger Meatball Magic in Minutes

Indulge in Bourbon BBQ Bacon Cheeseburger Meatball Subs, combining juicy meatballs in smoky sauce, perfect for quick meals.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 subs

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

1 lb Ground Beef Use 80/20 for juiciness
1 cup Breadcrumbs Can swap with crushed crackers
1 large Egg Acts as a binder
to taste Seasonings e.g., garlic powder, onion powder, salt, pepper

For the Sauce

1 cup Bourbon BBQ Sauce Store-bought or homemade

For the Toppings

1 cup Cheddar Cheese Use sharp or smoked cheddar
6 slices Bacon Opt for thick-cut, cooked crispy

For the Subs

4 each Sub Rolls Italian or French rolls, toasted

Equipment

Mixing bowl
Skillet
Baking sheet
Oven

Method

Meatball Preparation

In a large mixing bowl, combine ground beef, breadcrumbs, egg, and seasonings. Mix gently and let rest for 10 minutes.
Shape the mixture into 1.5-inch meatballs and place on a baking tray.
In a skillet over medium heat, add oil and brown the meatballs for 3-4 minutes on each side.
Deglaze the skillet with bourbon and add BBQ sauce. Simmer for 6-8 minutes.

Roll Preparation

Preheat your oven to 350°F (175°C). Slice sub rolls and toast them in the oven for 5-7 minutes.

Assembly

Place meatballs in the toasted rolls, top with cheddar cheese and bacon.
Broil assembled subs for 1-2 minutes until cheese is melted.
Serve warm with sides like coleslaw or sweet potato fries.

Nutrition

Serving: 1subCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

These subs are customizable; feel free to adjust toppings and sauces to your preference.

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