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Marco

Beef Stroganoff Delight: A Recipe for Comfort Food Bliss

A comforting and creamy beef stroganoff dish served over egg noodles, perfect for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 teaspoon paprika
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
  3. Sprinkle the paprika over the mushroom mixture and stir well. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Let it cook for about 5 minutes.
  4. Reduce the heat to low and stir in the sour cream until well combined. Return the cooked beef to the skillet, stirring to coat in the sauce. Season with salt and pepper to taste.
  5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  6. Serve the beef stroganoff over the egg noodles, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add a splash of white wine for extra flavor in the sauce.

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