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Marco

Beef Stroganoff Delight: A Mouthwatering Recipe to Try!

A delicious and creamy beef stroganoff recipe that combines tender beef, mushrooms, and egg noodles in a rich sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, about 5 minutes.
  3. Return the beef to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
  4. Reduce the heat to low and stir in the sour cream. Cook until heated through, about 2-3 minutes. Season with salt and pepper to taste.
  5. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  6. Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add a splash of white wine for extra flavor when cooking the beef and mushrooms.

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