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BBQ Chicken Naan Pizzas

BBQ Chicken Naan Pizzas: Your New Favorite Weeknight Treat

BBQ Chicken Naan Pizzas are a delicious, quick dinner option combining barbecue sauce, chicken, and cheese on a crispy naan base.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American, Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Naan Base
  • 2 pieces Naan opt for store-bought to save time
For the Toppings
  • 1/2 cup Sweet Barbecue Sauce feel free to use your favorite brand or homemade version
  • 1 cup Cheddar Jack Cheese can be substituted with mozzarella
  • 2 cups Cooked Chicken use rotisserie, grilled, or leftover chicken
  • 1/2 cup Bacon cook until crispy for best results
  • 1/4 cup Red Onion can substitute with green onions for a milder flavor
  • 2 tablespoons Cilantro omit if you're not a fan

Equipment

  • Oven
  • Baking Sheets
  • Measuring Cups
  • spray bottle

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Lightly spray baking sheets with olive oil and place naan on each sheet.
  3. Spread barbecue sauce over each naan, leaving a ½ inch border.
  4. Sprinkle cheddar jack cheese over the sauce on each naan.
  5. Distribute the cooked chicken evenly over the cheese, then add crispy bacon bits.
  6. Add another sprinkle of cheese and drizzle more barbecue sauce on top.
  7. Bake for 10 to 12 minutes or until naan is golden brown and cheese is bubbly.
  8. Remove from oven, garnish with cilantro, slice, and serve warm.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 32gProtein: 20gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.

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