Go Back
Marco

Basil Whipped Feta with Pan-Seared Zucchini Delight Awaits!

A delicious and creamy Basil Whipped Feta served with perfectly pan-seared zucchini, making for a refreshing appetizer or side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces feta cheese crumbled
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh basil leaves packed
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 medium zucchinis sliced into rounds
  • 1 tablespoon olive oil for zucchini
  • Fresh basil leaves for garnish

Method
 

  1. In a food processor, combine the crumbled feta cheese, Greek yogurt, fresh basil leaves, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy. Scrape down the sides as needed to ensure everything is well mixed.
  2. Transfer the whipped feta to a serving bowl and set aside.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  4. Add the sliced zucchini to the skillet in a single layer. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes until tender. Season with salt and pepper to taste.
  5. Arrange the pan-seared zucchini around the whipped feta or serve it on a platter. Garnish with additional fresh basil leaves.
  6. Serve immediately or chill for 30 minutes for a refreshing appetizer.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 30mgSodium: 500mgFiber: 1gSugar: 2g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the whipped feta.
  • Try using different herbs like dill or parsley in place of basil for a unique flavor twist.

Tried this recipe?

Let us know how it was!