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Bang Bang Salmon: Delight in This Quick Recipe!

A quick and delicious recipe for Bang Bang Salmon, featuring a creamy and spicy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
For the Bang Bang Sauce:
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha adjust for spice preference
  • 1 teaspoon lime juice

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce. Set aside.
  3. Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
  4. Drizzle the olive oil over the salmon fillets, then sprinkle with garlic powder, paprika, salt, and pepper.
  5. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
  6. Remove the salmon from the oven and drizzle the Bang Bang sauce over the top.
  7. Serve immediately, garnished with additional lime wedges if desired.

Nutrition

Serving: 1fillet with sauceCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mgSugar: 2g

Notes

  • For a crispy topping, broil the salmon for the last 2-3 minutes of cooking.
  • Try substituting the salmon with shrimp or chicken for a different protein option.

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