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Marco

Banana Crumble Delight: A Simple, Irresistible Recipe!

A simple and irresistible dessert made with ripe bananas and a crunchy crumble topping.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a large bowl, combine the mashed bananas, melted butter, and vanilla extract. Mix until well blended.
  3. In another bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped nuts.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 15g

Notes

  • For a richer flavor, try adding a teaspoon of nutmeg along with the cinnamon.
  • You can also substitute half of the all-purpose flour with whole wheat flour for a healthier twist.
  • Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

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