Go Back
–+ servings
Baked Feta Bites in Phyllo Pastry

Baked Feta Bites in Phyllo Pastry: Irresistibly Crunchy Treats

Discover the joy of making Baked Feta Bites in Phyllo Pastry, a delightful appetizer combining creamy feta and flaky pastry.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Lunch
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 oz Feta Cheese Use high-quality for rich, creamy texture
  • 2 tbsp Honey Or maple syrup for vegan option
For the Pastry
  • 1 package Phyllo Pastry Work quickly to avoid drying out
  • 2 tbsp Extra Virgin Olive Oil Or melted butter as a substitute
For Topping
  • 2 tbsp Sesame Seeds Can swap for chopped nuts

Equipment

  • Oven
  • Baking Tray
  • Paper towels
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
    Baked Feta Bites in Phyllo Pastry
  2. Pat the feta cheese dry and cut into 12 cubes.
    Baked Feta Bites in Phyllo Pastry
  3. Cut phyllo pastry sheets into 10-inch pieces and cover with a damp cloth.
    Baked Feta Bites in Phyllo Pastry
  4. Brush each phyllo sheet with olive oil, place feta cube, and wrap snugly.
    Baked Feta Bites in Phyllo Pastry
  5. Arrange bites on a lined baking tray and bake for 10-15 minutes until golden.
    Baked Feta Bites in Phyllo Pastry
  6. Transfer to a serving plate, drizzle with honey, and sprinkle sesame seeds.
    Baked Feta Bites in Phyllo Pastry

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These bites are best served warm for optimal taste.

Tried this recipe?

Let us know how it was!