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–+ servings
Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken for Sweet and Spicy Cravings

Baked Crunchy Hot Honey Chicken is a healthier alternative to fried chicken, offering a delicious blend of sweet and spicy flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thighs or Breasts Use skinless for a healthier option, or keep skin for added crispiness.
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs Provides the crunchy coating; substitute with crushed cornflakes for a gluten-free option.
  • 2 tbsp Olive Oil or Cooking Spray Helps achieve golden-brown crispiness; use avocado oil for a higher smoke point.
  • to taste Salt Basic seasoning to enhance flavor.
  • to taste Pepper Basic seasoning to enhance flavor.
For the Sweet & Spicy Glaze
  • 1/3 cup Hot Honey Adds sweetness and a spicy kick; can substitute with regular honey and a pinch of cayenne for a similar effect.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Bowls
  • meat thermometer

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or lightly grease it.
  3. Create a breading station with beaten eggs and seasoned panko breadcrumbs in separate bowls.
  4. Dip each piece of chicken in the egg mixture, then coat with panko, pressing gently to adhere.
  5. Arrange the breaded chicken pieces on the baking sheet with space between them.
  6. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
  7. Remove from the oven and drizzle generously with hot honey before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gCalcium: 2mgIron: 5mg

Notes

For best results, ensure chicken pieces are patted dry and let them rest after breading before baking. Season breadcrumbs generously to enhance flavor.

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