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–+ servings
Marco

Apple Fritter Waffle Donuts: Your New Favorite Recipe!

Delicious and easy-to-make Apple Fritter Waffle Donuts that combine the flavors of apple fritters and waffles.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled and diced apples about 2 medium apples
  • 1/2 cup powdered sugar for glaze
  • 1-2 tablespoons milk for glaze

Method
 

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, nutmeg, and granulated sugar.
  3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples gently.
  5. Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour enough batter into the waffle iron to cover the surface, close the lid, and cook until golden brown and crispy, about 4-5 minutes.
  6. Carefully remove the waffle donut and repeat with the remaining batter.
  7. In a small bowl, mix the powdered sugar with 1 tablespoon of milk, adding more milk as needed to reach your desired glaze consistency.
  8. Drizzle the glaze over the warm waffle donuts before serving.

Nutrition

Serving: 1donutCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 70mgSodium: 200mgFiber: 1gSugar: 14g

Notes

  • For a richer flavor, consider adding chopped pecans or walnuts to the batter.
  • You can also substitute the apples with other fruits like pears or peaches for a different twist.
  • If you prefer a lighter version, use almond milk instead of whole milk.

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