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Apple Cider Snickerdoodles

Apple Cider Snickerdoodles: Autumn’s Cozy Cookie Delight

Apple Cider Snickerdoodles are cozy cookies that blend warm autumn flavors in a delightful twist on the classic treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Use a blend for gluten-free options.
  • 1/2 cup Granulated Sugar Sweetens the cookies and aids in creating a lovely crust.
  • 1/2 cup Brown Sugar Infuses moisture and deeper flavor.
  • 1/2 cup Unsalted Butter Can substitute with margarine for a dairy-free version.
  • 1 large Egg Acts as a binding agent; replace with flax eggs for a vegan alternative.
  • 1/4 cup Apple Cider Use fresh apple cider for the best flavor.
  • 1 teaspoon Baking Soda Helps the cookies rise.
  • 2 teaspoons Cream of Tartar Essential for snickerdoodle taste and texture.
  • 1 teaspoon Cinnamon Adds warmth and spice.
  • 1 teaspoon Salt Balances sweetness and enhances flavor.
For the Coating
  • 2 tablespoons Granulated Sugar Sweetens the outside.
  • 1 teaspoon Cinnamon Adds cozy spice flavor.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar in a large mixing bowl for 2-3 minutes until light and fluffy.
  3. Incorporate one egg and 1/4 cup of apple cider into the creamed mixture, mixing on low speed until just combined.
  4. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of cream of tartar, 1 teaspoon of cinnamon, and a pinch of salt in a separate bowl. Gradually add to the wet ingredients.
  5. Drop rounded balls of dough 1.5 inches apart onto the prepared baking sheets.
  6. Combine 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon in a small bowl. Roll each dough ball in this mixture.
  7. Bake for 10-12 minutes until the edges are set and lightly golden.
  8. Cool on the baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 35mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Make sure to keep butter softened for the best texture, and be careful not to overmix the dough to ensure tender cookies.

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