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Amish Harvest Casserole

Amish Harvest Casserole: Cozy One-Pot Meal for Busy Nights

Amish Harvest Casserole is a hearty one-pot meal combining ground beef, vegetables, and a cheesy topping, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 portions
Course: Dinner
Cuisine: Amish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lbs Ground Beef Substitute with ground turkey for a lighter option.
  • 1 medium Onion Use shallots for a milder taste.
  • 2 medium Carrots Try parsnips for a different twist.
  • 2 medium Potatoes Swap for sweet potatoes for added sweetness.
  • 1 cup Corn Fresh corn is delightful when in season.
  • 1 cup Green Beans Feel free to use frozen for convenience.
  • 1 can Cream of Mushroom Soup Replace with a homemade white sauce or cream of chicken for variation.
  • 1 cup Sharp Cheddar Cheese Substitute with mozzarella for a milder cheese profile.

Equipment

  • Slow Cooker
  • large skillet

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large skillet over medium heat for about 7-10 minutes until browned. Stir in chopped onion and sauté until translucent.
  2. Layer the beef and onion mixture, followed by chopped carrots, diced potatoes, corn, and green beans in the slow cooker.
  3. Pour the cream of mushroom soup evenly over the layered ingredients, spreading with a spatula to cover everything.
  4. Cover and cook on low for 6-8 hours. Stir occasionally, enjoying the aroma in your kitchen.
  5. About 30 minutes before serving, sprinkle the cheddar cheese on top and cover to let it melt.
  6. Serve warm, ladling portions onto plates paired with crusty bread or fresh salad.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 6gSugar: 4gVitamin A: 150IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Store any leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months. Reheat gently to maintain creamy texture.

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