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Amish Baked Honey-Glazed Carrots

Amish Baked Honey-Glazed Carrots That Melt in Your Mouth

Amish Baked Honey-Glazed Carrots are a comforting side dish that brings warmth and sweetness to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups bell peppers
  • 2 cups zucchini
  • 2 cups spinach or any seasonal vegetables
  • 8 ounces cream cheese or ricotta for a lighter option
  • 1 cup shredded cheddar cheese or mozzarella for a milder flavor
  • 2 large eggs or flax eggs for a vegan alternative
For Flavor
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon fresh oregano
  • 1 teaspoon garlic powder fresh herbs can be used

Equipment

  • large skillet
  • Mixing bowl
  • Casserole dish
  • Spatula

Method
 

Step-by-Step Instructions for Easy Low-Carb Vegetarian Southern Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add chopped bell peppers, zucchini, and spinach, sautéing for 5-7 minutes.
  3. In a mixing bowl, combine the sautéed vegetables with cream cheese, cheddar cheese, and eggs until smooth.
  4. Grease a 9x13-inch casserole dish and pour the vegetable mixture into it, spreading evenly.
  5. Bake for 25-30 minutes or until the top is golden-brown and firm.
  6. Cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days in the fridge.

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