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Marco

Air Fryer Steak: Savor the Perfect Ribeye Recipe!

A delicious and easy recipe for air fryer ribeye steak that delivers a perfect sear and flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ribeye steak
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the ribeye steak dry with paper towels.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
  4. Generously apply the spice mixture over the entire surface of the steak.
  5. Place the seasoned steak into the air fryer basket.
  6. Cook for 10-12 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
  7. Remove the steak from the air fryer and let it rest for about 5 minutes.
  8. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1steakCalories: 450kcalProtein: 38gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 20gCholesterol: 120mgSodium: 800mg

Notes

  • For enhanced flavor, consider marinating the steak in the spice blend for 1-2 hours prior to cooking.
  • A dash of Worcestershire sauce mixed into the olive oil can elevate the taste profile.

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