Go Back
–+ servings
Marco

Air Fryer Frozen Burgers: Easy Crispy Beef Patties Recipe

A simple and delicious recipe for making crispy beef patties using an air fryer, perfect for a quick meal.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound frozen beef patties usually 4 pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 4 burger buns
  • Your choice of toppings such as lettuce, sliced tomatoes, cheese, onions, or pickles

Method
 

  1. Set your air fryer to a temperature of 375°F.
  2. Sprinkle both sides of the frozen beef patties with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Arrange the seasoned patties in the air fryer basket, ensuring they are spaced apart.
  4. Cook the patties for approximately 12 to 15 minutes, flipping them halfway through.
  5. If desired, add a slice of cheese on top of each patty during the final 2 minutes of cooking.
  6. For toasted buns, place the burger buns in the air fryer for about 2 minutes at the same temperature.
  7. Assemble your burgers with your favorite toppings and enjoy hot.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 500mgFiber: 1g

Notes

  • For an extra layer of flavor, consider adding a dash of cayenne pepper or your preferred hot sauce to the patties before cooking.
  • Try different cheese varieties, like sharp cheddar or creamy goat cheese, to elevate the taste of your burgers.

Tried this recipe?

Let us know how it was!