There’s something undeniably comforting about a warm, hearty meal that brings everyone together. The Turkey Stuffing Casserole is just that—a dish that wraps you in a cozy embrace after a long day. Whether you’re looking for a quick solution to a busy weeknight or a way to impress your loved ones during a gathering, this casserole has you covered. With its savory turkey, flavorful stuffing, and gooey cheese, it’s a delightful blend of textures and tastes that will have everyone asking for seconds. Let’s dive into this family favorite!
Why You’ll Love This Turkey Stuffing Casserole
This Turkey Stuffing Casserole is a game-changer for busy nights. It’s quick to prepare, taking just 15 minutes of your time, and then it practically cooks itself in the oven. The combination of tender turkey, savory stuffing, and melted cheese creates a flavor explosion that’s hard to resist. Plus, it’s a fantastic way to use up leftover turkey, making it both economical and delicious. What’s not to love?
Ingredients for Turkey Stuffing Casserole
Gathering the right ingredients is the first step to creating a delicious Turkey Stuffing Casserole. Here’s what you’ll need:
Shredded or diced cooked turkey: This is the star of the dish. Use leftover turkey or rotisserie chicken for convenience.
Cream of celery soup: Adds creaminess and flavor. You can substitute with a homemade cream sauce for a lighter option.
Low-sodium chicken broth: Enhances the dish without overwhelming it with salt. Vegetable broth works too for a vegetarian twist.
Garlic powder: A must-have for that savory depth. Fresh garlic can be used if you prefer a stronger flavor.
Onion powder: Provides a subtle sweetness. Fresh onions can be sautéed and added for a more robust taste.
Dried sage: This herb brings a warm, earthy flavor that complements turkey beautifully.
Dried oregano: Adds a hint of Mediterranean flair. Feel free to swap it with thyme for a different profile.
Cornbread stuffing mix: The base of the casserole, giving it that comforting texture. You can use traditional stuffing mix if you prefer.
Frozen vegetable medley: A mix of peas, carrots, and corn adds color and nutrition. Fresh veggies can be used if you have them on hand.
Grated mozzarella cheese: Melts beautifully on top, creating a gooey finish. Cheddar or a blend can be used for a different flavor.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Turkey Stuffing Casserole
Creating a Turkey Stuffing Casserole is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for baking, which is key for that perfect golden finish.
Step 2: Mix the Base Ingredients
In a large bowl, combine the shredded turkey, cream of celery soup, chicken broth, garlic powder, onion powder, sage, oregano, salt, and pepper. Mix until everything is well blended. This mixture is the heart of your casserole, so make sure it’s evenly combined.
Step 3: Add Stuffing and Vegetables
Next, fold in the cornbread stuffing mix and frozen vegetable medley. Ensure even distribution throughout the mixture. This step adds texture and flavor, making every bite delightful.
Step 4: Transfer to Baking Dish
Now, transfer the mixture into a greased 9×13-inch baking dish. Smooth it out to create an even layer. This helps the casserole cook evenly, so don’t skip this step!
Step 5: Top with Cheese
Sprinkle the grated mozzarella cheese evenly over the top of the casserole. This cheesy layer will melt beautifully, creating a deliciously gooey topping.
Step 6: Bake the Casserole
Cover the dish with foil and bake for 25 minutes. After that, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden. The aroma will fill your kitchen, making it hard to wait!
Step 7: Rest Before Serving
Finally, allow the dish to rest for a few moments before serving. This enhances the flavors and makes it easier to serve. Trust me, the wait will be worth it!
Tips for Success
Use leftover turkey for a quick meal; it adds great flavor.
Don’t skip the resting time; it helps the casserole set.
Experiment with different cheeses for a unique twist.
For extra crunch, add crushed tortilla chips on top before baking.
Adjust seasoning to your taste; every palate is different!
Equipment Needed
9×13-inch baking dish: A standard size for casseroles. A smaller dish works too; just adjust cooking time.
Large mixing bowl: Essential for combining ingredients. Any large bowl will do.
Measuring cups and spoons: For accurate ingredient portions. Use a kitchen scale if you prefer.
Aluminum foil: To cover the dish while baking. Parchment paper can be a substitute.
Variations
Vegetarian Option: Substitute turkey with cooked lentils or chickpeas for a hearty, meatless version.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the mixture for some heat.
Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
Cheesy Delight: Mix in cream cheese or sour cream for an extra creamy texture.
Gluten-Free: Use gluten-free stuffing mix and ensure your soup and broth are gluten-free as well.
Serving Suggestions
Pair with a crisp green salad for a refreshing contrast.
Serve with cranberry sauce for a sweet and tangy balance.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh parsley for a pop of color.
Offer warm bread rolls on the side for extra comfort.
FAQs about Turkey Stuffing Casserole
Can I use leftover turkey for this casserole?
Absolutely! Leftover turkey is perfect for this Turkey Stuffing Casserole. It adds great flavor and makes the dish even more convenient.
What can I substitute for cream of celery soup?
If you want a lighter option, consider using a homemade cream sauce or a different canned soup, like cream of chicken or mushroom. Both work well!
How can I make this casserole gluten-free?
To make a gluten-free Turkey Stuffing Casserole, simply use gluten-free stuffing mix and ensure your cream soup and broth are gluten-free as well.
Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready to serve!
What sides pair well with Turkey Stuffing Casserole?
This casserole goes wonderfully with a crisp green salad, roasted vegetables, or even some warm bread rolls. It’s all about comfort!
Final Thoughts
Cooking the Turkey Stuffing Casserole is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen, the laughter around the table, and the satisfaction of a dish that pleases everyone—these are the moments that make cooking worthwhile. This casserole is a warm hug on a plate, perfect for busy nights or special gatherings. With its comforting flavors and simple preparation, it’s bound to become a staple in your home. So, gather your loved ones, serve up a generous portion, and enjoy the joy that comes with every bite!
A savory and hearty Turkey Stuffing Casserole that combines cooked turkey, creamy soup, and cornbread stuffing for a delightful family meal.
Ingredients
Scale
2 cups shredded or diced cooked turkey
1 (10.5-ounce) can of cream of celery soup
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried sage
1 teaspoon dried oregano
1 (6-ounce) package of cornbread stuffing mix
1 cup frozen vegetable medley (peas, carrots, corn)
1 cup grated mozzarella cheese
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix together the shredded turkey, cream of celery soup, chicken broth, garlic powder, onion powder, sage, oregano, salt, and pepper until well blended.
Fold in the cornbread stuffing mix and frozen vegetable medley, ensuring even distribution.
Transfer the mixture into a greased 9×13-inch baking dish, smoothing it out to create an even layer.
Top the casserole with grated mozzarella cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden.
Allow the dish to rest for a few moments before serving.
Notes
For a lighter option, use a homemade cream sauce or reduced-fat soup instead of cream of celery.
For added texture, sprinkle crushed tortilla chips on top during the last few minutes of baking.
