Name: These Meatballs in Dijon Gravy Are Dinner Goals You Need!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (Opt for a leaner mix for a lighter option.); 1 cup Seasoned Breadcrumbs (Gluten-free breadcrumbs can be used for dietary restrictions.); 2 cloves Minced Garlic (Fresh garlic enhances taste.); 1 small Onion (Finely chopped shallots offer a milder taste if preferred.); 1 large Egg (Can substitute with a flax egg for a vegan option.); 1/4 cup Milk (Feel free to use any milk or non-dairy alternative.); 1/2 teaspoon Pepper (Adjust according to your flavor preference.); 1/4 teaspoon Nutmeg (Enhances the seasoning blend.); 1/4 teaspoon Allspice (Enhances the seasoning blend.); 1 tablespoon Dried Parsley (Fresh herbs provide a burst of vibrant flavor.); 2 tablespoons Butter (Use unsalted for better control of seasoning.); 2 tablespoons Flour (Can substitute with cornstarch for a gluten-free option.); 1 cup Beef Broth (Vegetable broth works for a lighter vegetarian version.); 2 tablespoons Dijon Mustard (The star of the show that makes these meatballs special.)

As I stood in my kitchen, the tantalizing aroma of sizzling meatballs filled the air, instantly transporting me back to cozy family dinners. These Meatballs in Dijon Gravy Are Dinner Goals for anyone searching for a comforting yet quick meal. In just about 30 minutes, you can whip up savory, tender meatballs enveloped in a creamy, tangy Dijon gravy that adds a delightful twist to your weeknight routine. Not only is this recipe incredibly versatile—perfect for pairing with pasta, mashed potatoes, or just enjoying on their own—but it also makes for a fantastic meal prep option. The best part? You can savor divinely flavored homemade meatballs without spending hours in the kitchen! Curious to learn how to bring this family favorite to your table? Let’s dive in!

Why Are These Meatballs a Must-Try?

Quick and Easy: With just 30 minutes needed from start to finish, you’ll have dinner on the table in no time!

Savory Satisfaction: Each bite of these meatballs is a juicy explosion of flavor, beautifully complemented by the creamy Dijon gravy.

Versatile Pairings: Whether served over pasta, alongside mashed potatoes, or as a snack, these meatballs can adapt to any meal.

Meal Prep Friendly: Create a batch over the weekend and enjoy them throughout the week—perfect for busy nights!

Crowd-Pleaser: Family and friends alike will rave about this comforting dish; it’s sure to become a favorite at gatherings!

Check out my Cordon Bleu Casserole or Bang Bang Dinner for more delicious ideas.

These Meatballs in Dijon Gravy Ingredients

Get ready to savor an unforgettable meal with these delightful ingredients!

For the Meatballs

Ground Beef – Provides protein and structure; opt for a leaner mix for a lighter option.
Seasoned Breadcrumbs – Acts as a binder; gluten-free breadcrumbs can be used for those with dietary restrictions.
Minced Garlic – Adds robust flavor; fresh garlic enhances taste, while garlic powder can be a quick substitute.
Onion – Brings moisture and sweetness; finely chopped shallots offer a milder taste if preferred.
Egg – Binds the ingredients together; for a vegan twist, substitute with a flax egg.
Milk – Contributes moisture and tenderness; feel free to use any milk or non-dairy alternative.
Pepper – Adds a hint of spice; adjust according to your flavor preference.
Nutmeg, Allspice, Dried Parsley – Enhances the seasoning blend; fresh herbs will provide a burst of vibrant flavor.

For the Gravy

Butter – Adds richness and flavor to your sauce; use unsalted for better control of seasoning.
Flour – Creates a roux for thickening the gravy; can substitute with cornstarch for a gluten-free option.
Beef Broth – Brings depth of flavor; vegetable broth works well for a lighter, vegetarian version.
Dijon Mustard – Imparts a tangy kick; the star of the show that makes these meatballs special.

These Meatballs in Dijon Gravy are dinner goals that you won’t want to miss! Enjoy the cooking journey!

Step‑by‑Step Instructions for These Meatballs in Dijon Gravy Are Dinner Goals

Step 1: Preheat and Prepare the Skillet
Begin by heating a tablespoon of oil in a large skillet over medium heat. Allow the oil to warm for about 2 minutes until it shimmers. This will ensure a good sear on the meatballs later. Ideally, use a heavy-bottomed skillet to maintain even heat distribution while cooking.

Step 2: Mix Ingredients for the Meatballs
In a large mixing bowl, combine 1 pound of ground beef, seasoned breadcrumbs, minced garlic, finely chopped onion, a beaten egg, milk, and your chosen spices. Gently mix until everything is just combined; being careful not to overmix will help maintain tenderness. This fragrant mixture forms the foundation of your savory meatballs in Dijon gravy.

Step 3: Shape the Meatballs
Using a small cookie scoop or your hands, portion out the meat mixture and roll it into meatballs about 1 inch in diameter. Once shaped, lay the meatballs on a tray and place them in the freezer for 10–15 minutes. This quick chill helps them hold their shape during cooking, making them perfect for that tender yet firm bite.

Step 4: Brown the Meatballs
After chilling, carefully place the meatballs in the preheated skillet, ensuring they are not overcrowded. Sauté them for about 6–8 minutes, turning occasionally, until they are golden brown on all sides. The beautiful browning adds rich flavor and visual appeal to these meatballs in Dijon gravy.

Step 5: Make the Dijon Gravy
Once the meatballs are browned, remove them from the skillet and set them aside. In the same skillet, melt 2 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour to form a roux, letting it cook for 1–2 minutes until bubbly and golden, which will thicken your gravy beautifully.

Step 6: Whisk in the Broth and Mustard
Gradually add in 1 cup of beef broth while continuously whisking to avoid lumps. Then stir in 2 tablespoons of Dijon mustard and ½ cup of milk. Cook this mixture for another 2-3 minutes until it thickens to your desired consistency. The creamy, tangy sauce is what makes these meatballs in Dijon gravy truly unforgettable.

Step 7: Combine Meatballs with Gravy
Return the browned meatballs to the skillet, ensuring they are well-coated with the velvety gravy. Let them simmer together for an additional 3–5 minutes to allow the flavors to meld. The meatballs should be heated through and the gravy deeply flavored, creating a comforting dish that’s ready to be served.

Step 8: Serve and Enjoy
Serve the meatballs warm, draped in that luscious Dijon gravy. They pair beautifully with mashed potatoes, over pasta, or even on their own as a delicious appetizer. The aroma will be irresistible, making these meatballs in Dijon gravy a meal everyone will rave about!

Storage Tips for These Meatballs in Dijon Gravy

Fridge: Store leftovers in an airtight container for up to 3 days. These meatballs in Dijon gravy will stay flavorful and moist, ready for a quick bite anytime.

Freezer: For longer storage, place the meatballs in an airtight freezer-safe container. They freeze beautifully for up to 3 months—just reheat when you’re ready to enjoy!

Reheating: To reheat, thaw in the refrigerator overnight and warm in a skillet over low heat until heated through, or microwave in short intervals, stirring until hot.

Labeling: For easy meal prep, label your containers with the date and contents. This way, you’ll always know what delicious dinner options await!

Make Ahead Options

These Meatballs in Dijon Gravy are perfect for meal prep enthusiasts! You can prepare the meatballs (steps 2 and 3) and refrigerate them for up to 24 hours before cooking. Simply mix the ground beef, breadcrumbs, and spices, shape into meatballs, and store them in an airtight container. When you’re ready to serve, proceed with browning the meatballs (step 4) and making the gravy (steps 5-7). For even more convenience, you can make the gravy ahead and store it in the fridge for up to 3 days. Just reheat it gently on the stove and add the cooked meatballs before serving for a delightful, restaurant-quality meal that saves you time during busy weeknights!

What to Serve with Easy Meatballs in Dijon Gravy

Transform your meatballs into a delightful feast with these perfect accompaniments that your family will love!

Creamy Mashed Potatoes: The velvety texture of mashed potatoes soaks up the rich Dijon gravy, creating a comforting harmony on your plate. A sprinkle of fresh herbs on top adds a pop of color and freshness to this classic pairing.
Al Dente Pasta: Toss your meatballs over spaghetti or fettuccine for an Italian-inspired twist. The twirls of pasta combine deliciously with the tangy gravy, resulting in each forkful being a burst of flavor that brings warmth to your dinner table.
Steamed Green Beans: Add a fresh crunch with lightly steamed green beans. Their bright green color and crisp texture provide a refreshing contrast to the richness of the gravy, making them a delightful and visually appealing side.
Garlic Bread: Indulge in some toasted garlic bread to scoop up every last bit of gravy. The crispy, buttery slices are perfect for those who want to savor the meal down to the final drop.
Roasted Vegetables: Sweet roasted carrots and Brussels sprouts introduce a lovely sweetness that complements the savory meatballs splendidly. The caramelized edges will have everyone reaching for seconds!
Side Salad: A crisp side salad dressed with a tangy vinaigrette provides a refreshing balance amidst the dish’s richness. Add seasonal veggies for a colorful burst, enhancing the meal’s complexity and nutrition.
A Glass of Red Wine: Pair the meatballs with a glass of dry red wine, like a Cabernet Sauvignon. Its bold flavors will elevate your dining experience, making every bite more enjoyable and memorable.
Chocolate Mousse: End the meal on a sweet note with a rich chocolate mousse. This light and airy dessert is a delightful way to indulge, offering a perfect contrast to the savory meatballs you just enjoyed.

These Meatballs in Dijon Gravy Variations

Feel free to get creative with this recipe! Each twist can take your meatballs to a new and exciting level.

Gluten-Free: Use gluten-free breadcrumbs in place of regular ones for a suitable option. Perfect for those who are sensitive to gluten without compromising on taste!
Spicy Kick: Add crushed red pepper or a dash of hot sauce to the meat mixture for a delightful heat that balances the creamy gravy. Your taste buds will rejoice with every bite!
Different Sauces: Experiment with BBQ sauce or marinara instead of Dijon gravy for new flavor profiles that cater to different cravings. Each sauce tells a unique flavor story!
Italian Style: Mix in Italian seasoning and freshly grated Parmesan cheese into the meatball mixture. This adds a rich flavor that pairs beautifully with classic marinara.
Herb Infusion: Incorporate fresh herbs like basil or thyme into the meat mixture for an aromatic twist. The freshness will brighten up every bite.
Vegetarian Version: Substitute ground beef with lentils or chickpeas for a hearty, plant-based variation. Combine with the Dijon gravy to create a satisfying vegetarian dish.
Cheesy Delight: Add small cubes of cheddar or mozzarella in the center of each meatball before cooking for a gooey surprise in every bite! It’s a cheesy dream come true.
Sweet and Tangy: Add a tablespoon of honey or maple syrup to the gravy for a touch of sweetness that complements the Dijon. This balance of flavors will elevate your meatballs to new heights!

For more delightful dinner ideas, check out my BBQ Chicken Roasted Sweet Potato Bowls and Bang Bang Dinner. Enjoy experimenting!

Expert Tips for These Meatballs in Dijon Gravy

Gentle Mixing: Avoid overmixing the meatball mixture; this ensures they remain tender and don’t become tough.
Chill Before Cooking: Quick-chill shaped meatballs in the freezer for 10-15 minutes; it helps keep their shape while cooking and prevents them from breaking apart.
Perfect Gravy Consistency: If your gravy is too thick, whisk in extra beef broth or milk; this will help achieve a smooth, creamy consistency that complements the meatballs perfectly.
Flavor Touches: For an extra flavor boost, consider adding a pinch of smoked paprika or a splash of Worcestershire sauce to the meat mixture; it elevates the taste of these meatballs in Dijon gravy.
Searing Durable: When browning meatballs, make sure not to overcrowd the skillet; give them space to sear properly, allowing for a delicious crust.

These Meatballs in Dijon Gravy Recipe FAQs

How do I select the best ground beef for meatballs?
Absolutely! When choosing ground beef, look for a lean mix, usually about 80/20 (meat to fat) for optimal flavor and tenderness. If you prefer a lighter option, opt for a 90/10 mix. Check for bright red color without any dark spots, and choose beef that’s well-wrapped for freshness.

How should I store leftover meatballs in Dijon gravy?
Very! Store your leftovers in an airtight container in the fridge for up to 3 days. To keep them deliciously moist, you might want to add a splash of broth to the gravy before sealing the container. This keeps everything flavorful for your next meal!

Can I freeze these meatballs? If so, how?
Absolutely! To freeze these meatballs, first, let them cool completely. Then, place them in a single layer on a baking sheet and freeze until solid for about 1-2 hours. Once firm, transfer them to a freezer-safe, airtight container or a freezer bag. They can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in a skillet on low heat for the best results.

What if my meatballs are falling apart during cooking?
No worries! If your meatballs are breaking apart, it may be due to overmixing or not chilling them long enough. To fix this for next time, ensure you mix the ingredients gently and consider chilling the shaped meatballs in the freezer for at least 10-15 minutes before cooking. This helps them hold together better while browning.

Are there any dietary considerations for these meatballs?
Certainly! These meatballs can be adapted for various diets. For a gluten-free option, substitute the seasoned breadcrumbs with gluten-free alternatives. Additionally, if you are vegan, you can replace the ground beef with lentils or mushrooms, and use a flax egg instead of a regular egg. Adjust the seasonings to match your dietary preferences for a delightful and safe experience.

Can I make adjustments to the spices used in the meatballs?
Very much so! Feel free to get creative with your spices. If you want to add a touch of heat, consider including crushed red pepper flakes or a pinch of cayenne. You could also experiment with herbs like thyme or oregano, which can complement the flavors of the Dijon gravy beautifully. The more the merrier when it comes to personalizing your meatballs in Dijon gravy!