Name: Snoop Dogg's Rolls Royce Cookies: The Ultimate Cookie Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup butter (salted); 1 cup creamy peanut butter; 1 cup light brown sugar; ½ cup granulated sugar; 1 large egg (or flax egg for vegan option); 2 teaspoons pure vanilla extract; 2 cups all-purpose flour (or gluten-free 1:1 flour); 1 teaspoon baking soda; ½ teaspoon salt; 1 cup semisweet chocolate chips (or dark chocolate)

Rolling out of the oven, the warm aroma of freshly baked Snoop Dogg’s Rolls Royce Cookies fills the kitchen, inviting everyone to come closer. These buttery soft treats are a pure celebration of flavor, marrying the rich notes of chocolate chip and creamy peanut butter. What I love most about this cookie recipe is its effortless simplicity—no chilling required, making it a perfect go-to when those cookie cravings hit suddenly! Plus, they’re easily adaptable for those with dietary preferences, allowing for a gluten-free version without sacrificing taste. Picture enjoying these delightful cookies while sipping your favorite coffee—what could be better? So, are you ready to discover the secret to the ultimate cookie indulgence?

Why Are These Cookies So Irresistible?

Effortless Preparation: You won’t need to chill the dough or wrestle with complicated techniques—these cookies come together quickly for a satisfying treat.

Dynamic Flavor Fusion: Combining creamy peanut butter with rich chocolate chips creates a unique flavor profile that keeps everyone coming back for more.

Flexible Options: This recipe welcomes adaptations seamlessly. Swap in gluten-free flour or different chocolate types to suit your dietary needs, like when you try out gluten-free adaptations that don’t compromise on flavor.

Heartwarming Appeal: These cookies are a hit at gatherings and perfect for a cozy evening at home, bringing smiles all around.

Quick Satisfaction: In just minutes, you can have fresh-baked cookies ready to enjoy warm, making them the ideal solution for sudden cravings.

Snoop Dogg’s Rolls Royce Cookies Ingredients

• Get ready to enjoy your cookie adventure!

For the Cookie Base

Butter – Adds richness and moisture; for extra flavor, use salted butter.
Creamy Peanut Butter – Provides a nutty flavor and contributes to the cookie’s softness; a crunchy version adds delightful texture.
Light Brown Sugar – Increases sweetness and moisture, making your cookies chewy; dark brown sugar deepens the molasses flavor.
Granulated Sugar – Enhances sweetness and helps with browning; no substitutes recommended.
Egg – Binds the ingredients and adds moisture; for a vegan option, a flax egg works well.
Pure Vanilla Extract – Provides aromatic depth; use vanilla bean paste for an intensified flavor.

For the Dry Ingredients

All-Purpose Flour – Gives structure to the cookies; try gluten-free 1:1 flour to make a gluten-free version without sacrificing taste.
Baking Soda – Acts as a leavening agent for a perfect rise; no substitutes are advised.
Salt – Enhances all the flavors; if using salted butter, reduce the salt a bit.

For the Chocolate Goodness

Semisweet Chocolate Chips – Add sweetness and a delightful melt; feel free to use dark chocolate or a mix of chips according to your preference.

Now you’re all set to create these amazing Snoop Dogg’s Rolls Royce Cookies that will elevate your cookie game and satisfy every craving! Enjoy the process and the delicious results!

Step‑by‑Step Instructions for Snoop Dogg’s Rolls Royce Cookies

Step 1: Combine Wet Ingredients
In a large mixing bowl, use a hand mixer to cream together 1 cup of room temperature salted butter and 1 cup of creamy peanut butter until smooth and fluffy. Gradually mix in 1 cup of light brown sugar and ½ cup of granulated sugar until the mixture is well combined and slightly lightened in color—approximately 2-3 minutes.

Step 2: Add Egg and Vanilla
Next, crack in 1 large egg and pour in 2 teaspoons of pure vanilla extract. Mix on low speed until the egg and vanilla are fully incorporated, creating a luscious and smooth batter. This step ensures that your Snoop Dogg’s Rolls Royce Cookies have that rich, aromatic flavor that everyone will love.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed just until all flour is combined and the dough is formed. Be careful not to overmix; you want the dough to remain tender for those delicious, soft cookies.

Step 4: Stir in Chocolate Chips
Gently fold in 1 cup of semisweet chocolate chips using a spatula. Make sure the chocolate chips are evenly distributed throughout the dough. This step brings that classic chocolate goodness to your Snoop Dogg’s Rolls Royce Cookies, making each bite satisfying and delightful.

Step 5: Scoop Dough
Using a heaping tablespoon for small cookies or a large scoop (about 3 tablespoons) for jumbo cookies, drop the dough onto lined baking sheets, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly as they bake, ensuring a perfect texture without overcrowding.

Step 6: Bake
Preheat your oven to 375°F (190°C). Bake the cookies for 8-10 minutes if making small cookies or for 11-12 minutes when making jumbo cookies, until the edges are lightly golden but the centers still appear soft. This ensures that each Snoop Dogg’s Rolls Royce Cookie remains chewy and delicious inside.

Step 7: Cooling
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. This cooling time is crucial for allowing the cookies to set without becoming too hard, preserving that soft, buttery texture that makes these cookies so irresistible.

Storage Tips for Snoop Dogg’s Rolls Royce Cookies

Room Temperature: Store cookies in an airtight container at room temperature for optimal freshness for up to 3 days. This keeps them soft and tasty.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They can last up to 3 months.

Reheating: To enjoy them warm, reheat frozen cookies in the microwave for 10-15 seconds or bake at 350°F (175°C) for about 5 minutes until heated through.

Thawing: Allow frozen cookies to thaw at room temperature for about 30 minutes before indulging in the deliciousness of Snoop Dogg’s Rolls Royce Cookies.

Expert Tips for Snoop Dogg’s Rolls Royce Cookies

• Baking Sheet Choice: Use light-colored baking sheets to prevent over-browning. Dark sheets can absorb more heat, leading to uneven baking.

• Mixing Caution: Avoid over-mixing after adding flour. Overworking the dough can result in tough cookies instead of the soft, tender texture you’re aiming for with Snoop Dogg’s Rolls Royce Cookies.

• Baking Time: Keep a close eye during the last few minutes of baking. Every oven is different, and timing can vary based on cookie size and pan type.

• Cooling Method: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set perfectly while maintaining their chewy center.

• Storage Tips: Store cookies in an airtight container at room temperature. This keeps them fresh and delicious for up to 3 days without losing their delightful texture.

What to Serve with Snoop Dogg’s Rolls Royce Cookies

Imagine gathering around the table, laughter filling the air as the sweet and nutty aroma of fresh cookies mingles with comforting beverages and delightful treats.

Glass of Milk: Complements the cookies’ rich, buttery flavor, creating a classic pairing that evokes childhood memories.
Coffee with Cream: The deep notes of coffee enhance the chocolate and peanut butter, making each bite feel like a cozy indulgence.
Vanilla Ice Cream: A scoop of creamy vanilla elevates the cookie experience, offering a delightful contrast in temperature and texture.
Chocolate Fondue: Dip pieces of cookie into warm chocolate for a decadent twist that chocolate lovers will adore.
Fruit Salad: Fresh fruits like strawberries and bananas provide a refreshing balance, cutting through the cookie’s sweetness while adding vibrant color.
Peanut Butter Smoothie: Blend up a smoothie with banana, peanut butter, and almond milk for a delicious drink that echoes the cookie’s flavors.
Nutty Trail Mix: A handful of trail mix provides a crunch that contrasts with the cookies’ softness, perfect for a snack spread.
Milkshake: Creamy peanut butter or chocolate milkshakes will take your cookie experience to the next level, blending flavors seamlessly.
Caramel Sauce: Drizzling warm caramel over the cookies adds an extra layer of indulgent sweetness that invites you to savor every bite.

Make Ahead Options

Snoop Dogg’s Rolls Royce Cookies are a fantastic option for busy home cooks looking to streamline their meal prep! You can prepare the cookie dough up to 24 hours ahead of time; simply scoop the dough onto lined baking sheets and cover them with plastic wrap before refrigerating. For optimal freshness, it’s best to bake the cookies straight from the refrigerator to maintain their soft, chewy texture. If you prefer, you can also freeze the dough balls; just pop them into an airtight container and freeze for up to 3 months. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time for freshly baked, warm cookies at a moment’s notice!

Snoop Dogg’s Rolls Royce Cookies Variations

Feel free to get creative with Snoop Dogg’s Rolls Royce Cookies; these variations will tempt your taste buds and elevate every bite!

Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 baking mix for tasty cookies that everyone can enjoy.
Nutty Delight: Swap in crunchy peanut butter for extra texture and flavor. Your cookies will pack a delightful crunch!
Choco-Lover’s Dream: Use a mix of semisweet and dark chocolate chips for a richer chocolate experience that elevates the cookie’s sweetness.
Flavor Boost: Add ½ cup of oats for a chewy texture and a wholesome twist. This change contributes to a heartier bite that feels more substantial.
Nutty Surprise: Toss in some chopped walnuts or pecans for a nutty flavor infusion. The crunch pairs beautifully with the softness of the cookie!
Coconut Craze: Mix in shredded coconut for a tropical twist that introduces a lovely chewiness and hints of sweetness.
Spicy Kick: Add a dash of cinnamon or a pinch of cayenne pepper to the dough for a surprising spice that complements the sweetness beautifully.
Decadent Add-Ins: Stir in ½ cup of crushed candies like Butterfingers or Reese’s for a fun texture and a candy bar-inspired cookie you can’t resist.

Each of these variations can turn your cookie-making experience into a delightful adventure. Don’t forget to check out gluten-free adaptations if you’re aiming for something special!

Snoop Dogg’s Rolls Royce Cookies Recipe FAQs

What type of butter should I use for the best flavor?
Absolutely! I recommend using salted butter for a richer flavor that enhances the overall taste of your Snoop Dogg’s Rolls Royce Cookies. If you only have unsalted butter, just add a pinch of extra salt to balance flavors.

How should I store leftover cookies for freshness?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. This way, they’ll stay soft and delicious! If they last longer than that (which is rare!), you can also freeze them.

Can I freeze these cookies and how?
Yes, you can freeze your Snoop Dogg’s Rolls Royce Cookies! To do this, place the cookies in a single layer on a baking sheet until frozen solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They’ll be good for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or warm them in the microwave for about 10-15 seconds.

Why are my cookies coming out flat?
Very! If your cookies are coming out flat, it can be due to a few reasons. Make sure you’re using room temperature butter, not melted butter, as melted butter can cause cookies to spread too much. Also, check that the baking soda hasn’t expired, as this will affect the rising. Finally, ensure you’re following the measurements accurately—too much sugar can lead to spreading as well.

Are there any allergy considerations I should keep in mind?
Certainly! These cookies contain common allergens like wheat (in the flour) and peanuts (in the peanut butter). If allergies are a concern, consider using gluten-free flour and a peanut butter alternative, such as almond or sunbutter, for a deliciously safe treat that everyone can enjoy!

What alternative ingredients can I use for dietary needs?
Great question! For gluten-free options, use a 1:1 gluten-free flour blend in place of all-purpose flour without compromising flavor or texture. For vegan adaptations, swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). You can also replace creamy peanut butter with any nut or seed butter you prefer. The more the merrier!