Name: Savory Shrimp Scampi Pasta Bake for Cozy Dinner Nights
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 pound Medium Shrimp (Fresh or thawed frozen); 8 ounces Pasta (penne, ziti, or rigatoni); 4 cloves Garlic (Minced); 4 tablespoons Butter; 1 tablespoon Lemon Juice (Freshly squeezed); 1 cup Heavy Cream or Coconut Cream (Dairy-free option available); 1 cup Chicken Broth (Can use vegetable broth for vegetarian option); 1 cup Mozzarella Cheese (Shredded); 1/2 cup Parmesan Cheese (Grated); 1 teaspoon Red Pepper Flakes (Adjust based on spice preference); Spinach (Optional); Mushrooms (Optional); Bell Peppers (Optional)

As I stood in my kitchen, the enticing aroma of garlic and butter wafted through the air, instantly transporting me to my favorite Italian eatery. I couldn’t help but feel excited about making this Easy Shrimp Scampi Pasta Bake, where the classic flavors of shrimp scampi meet a comforting baked pasta dish. Not only is this recipe a delightful twist on a beloved favorite, but it also serves as a quick dinner solution for busy weeknights or special occasions. With creamy textures, gooey melted cheese, and a hint of lemon, it brings a touch of elegance to any table. Whether you’re enjoying it with family or entertaining friends, this dish is sure to please every palate. Curious to see how easy it is to whip up this delicious meal? Let’s dive into the recipe!

Why is Shrimp Scampi Pasta Bake a Must-Try?

Comforting and satisfying, this Shrimp Scampi Pasta Bake combines the indulgent flavors of shrimp scampi with the beloved heartiness of a baked pasta dish. Quick and easy, it’s a delightful solution for hectic weeknights or when you want to impress guests without a ton of work. Versatile enough to customize with your favorite veggies or alternative proteins, this recipe can cater to various dietary preferences. Want a refreshing side? Pair it with a vibrant salad alongside a slice of garlic bread for a complete meal. Your kitchen will transform into an Italian haven!

Shrimp Scampi Pasta Bake Ingredients

• Elevate your dinner with these simple yet delightful components!

For the Pasta and Shrimp

Medium Shrimp – The star of this dish; use fresh or thawed frozen shrimp for the best flavor.
Pasta (penne, ziti, or rigatoni) – Choose short pasta that holds the creamy sauce perfectly.

For the Sauce

Garlic – Essential for that aromatic depth that makes shrimp scampi special.
Butter – Adds rich, buttery notes to the sauce.
Lemon Juice – Brightens flavors, balancing the richness of the dish.
Heavy Cream or Coconut Cream – Provides a decadent creaminess; opt for dairy-free substitutes if desired.
Chicken Broth – A flavorful base for the sauce; can be replaced with vegetable broth for a vegetarian option.

For Topping

Mozzarella Cheese – Melts deliciously, creating a gooey texture that everyone loves.
Parmesan Cheese – Enhances umami flavor and adds a delicious golden topping.
Red Pepper Flakes – A pinch adds mild heat, but feel free to adjust based on your spice preferences.

For Extras

Spinach/Mushrooms/Bell Peppers (optional) – Boost the nutrition and add beautiful color to your dish.

With this array of ingredients, your Shrimp Scampi Pasta Bake will surely be a hit at the dinner table, bringing comfort and joy to every bite!

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a properly heated space for your Shrimp Scampi Pasta Bake, allowing it to cook evenly. While the oven warms, gather your ingredients and equipment, including a large baking dish and a pot for boiling pasta.

Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil, then add your choice of pasta—such as penne or rigatoni. Cook according to the package instructions until al dente, usually about 8–10 minutes. Once cooked, drain the pasta and set it aside while you prepare the sauce, allowing it to steam off any excess moisture.

Step 3: Sauté the Garlic
In a large skillet, melt a generous amount of butter over medium heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden—be careful not to burn it! This step creates the aromatic base for your Shrimp Scampi Pasta Bake, setting up a wonderful flavor profile.

Step 4: Cook the Shrimp
Next, toss in the medium shrimp and cook for 3-4 minutes, or until they turn pink and opaque. Stir often for even cooking. By the end of this step, the shrimp should be perfectly tender, and your kitchen will be filled with enticing scents that make your mouth water in anticipation.

Step 5: Create the Sauce
Stir in freshly squeezed lemon juice, heavy cream (or coconut cream), and a splash of chicken broth into the skillet. Allow the mixture to simmer for about 2-3 minutes, letting the flavors meld together. The sauce should begin to thicken slightly, creating a rich, creamy base that will coat the pasta beautifully in your Shrimp Scampi Pasta Bake.

Step 6: Mix the Pasta and Sauce
Add the cooked pasta to the shrimp mixture and gently toss to combine. Ensure that every piece of pasta is coated in the creamy sauce. Sprinkle in any extra ingredients, like red pepper flakes or vegetables if desired, allowing the vibrant colors and textures to come together in a delicious medley.

Step 7: Assemble in Baking Dish
Transfer the shrimp and pasta mixture into a greased baking dish, spreading it out evenly. This is where your Shrimp Scampi Pasta Bake starts to take shape, and you can almost taste the deliciousness just by looking at it!

Step 8: Add the Cheese Topping
Generously sprinkle a mixture of shredded mozzarella and grated parmesan cheese over the top of the pasta. This cheesy layer will melt into gooey perfection and create a beautiful golden crust. Make sure to distribute the cheese evenly for the best results.

Step 9: Bake the Dish
Place the baking dish in the preheated oven and bake for approximately 20-25 minutes. You’ll know it’s done when the cheese is bubbly and lightly golden, enticing you with its rich aroma. This step transforms your Shrimp Scampi Pasta Bake into a comforting, satisfying meal that’s perfect for sharing.

Step 10: Let it Rest and Serve
Once baked, remove the dish from the oven and let it rest for a few minutes. This allows the flavors to settle and makes serving easier. Scoop portions onto plates and enjoy your delightful Shrimp Scampi Pasta Bake warm, paired with a fresh salad or crusty garlic bread for a complete meal.

Make Ahead Options

These Shrimp Scampi Pasta Bake are perfect for busy home cooks looking to save time! You can prepare the entire dish up to 24 hours in advance by assembling it in your baking dish, covering it tightly with plastic wrap, and refrigerating. To ensure the quality remains top-notch, sprinkle the cheese just before baking to maintain its gooey texture. When you’re ready to enjoy, simply remove the wrap, bake in a preheated oven for about 25-30 minutes, and watch the magic happen! This way, you can serve a comforting, delicious meal with ease, bringing restaurant-quality results right to your table with minimal effort!

Expert Tips for Shrimp Scampi Pasta Bake

Pat the Shrimp Dry: Ensuring shrimp is thawed and patted dry prevents excess moisture, promoting even cooking and a better texture.

Simmer for Thickness: Allow the sauce to simmer longer if you prefer a thicker consistency. A well-reduced sauce clings beautifully to pasta in your Shrimp Scampi Pasta Bake.

Veggie Boost: Incorporate spinach or mushrooms to enhance nutrition and flavor. They add great color and texture, making the dish even more appealing.

Make Ahead: For stress-free cooking, assemble the dish in advance and refrigerate it. Just pop it in the oven when you’re ready to bake!

Cheese to Taste: Feel free to experiment with different cheese blends. Using smoked gouda or sharp cheddar can add an exciting twist to your Shrimp Scampi Pasta Bake.

Cooling Time: Let the dish rest for a few minutes after baking. This helps it set and makes serving easier, ensuring you enjoy every bite!

How to Store and Freeze Shrimp Scampi Pasta Bake

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven for a quick meal that maintains its creamy texture.

Freezer: Freeze the assembled Shrimp Scampi Pasta Bake for up to 2 months. Cover tightly with plastic wrap and foil, then thaw overnight in the fridge before baking.

Reheating: When reheating, add a splash of chicken broth or cream to retain moisture and bake until heated through. Enjoy that cheesy goodness once again!

Make-Ahead Option: Assemble the dish ahead of time and refrigerate before baking. This allows for easy meal prep on busy days, enabling you to enjoy a comforting dinner whenever you desire.

Shrimp Scampi Pasta Bake Variations

Feel free to get creative with this recipe, making it suit your taste buds and dietary needs!

Chicken Alternative: Substitute cooked shredded chicken for shrimp, creating a comforting take that’s just as delightful.
Veggie Delight: Swap shrimp for roasted vegetables like zucchini or asparagus, making it a fantastic vegetarian dish full of flavor.
Cheese Variety: Experiment with different cheeses, such as sharp cheddar or pepper jack, for a unique cheesy twist. It’s amazing how a slight change can elevate your dish!
Creamy Substitutes: Replace heavy cream with Greek yogurt or evaporated milk for a lighter version without sacrificing creaminess. Your waistline will thank you!
Spice Up the Heat: Add more red pepper flakes or even a splash of hot sauce to bring the heat up—perfect for those who love a good kick!
Herb Boost: Incorporate fresh herbs like parsley or basil for a pop of freshness, enhancing the overall flavor profile beautifully.
Nutty Flavor: Consider adding toasted pine nuts or almonds as a crunchy topping for texture, making it a sensory experience with every bite.
Pasta Swap: Use whole wheat or gluten-free pasta for a healthier twist. This simple swap doesn’t just cater to dietary needs; it makes the dish more nutritious too.

Branch out with these ideas, and soon you’ll have your own signature version of this Shrimp Scampi Pasta Bake! What’s your favorite variation?

And if you’re craving more delicious pasta dishes, check out my recipes for Tomato Spinach Pasta or Pesto Caprese Pasta for inspiration!

What to Serve with Shrimp Scampi Pasta Bake

Let your taste buds revel in a delightful dining experience by complementing this creamy, cheesy baked pasta dish with the perfect sides.

Garlic Bread: The warm, buttery garlicky taste enhances the shrimp flavors while soaking up the succulent sauce.
Caesar Salad: Crisp romaine, savory croutons, and a tangy dressing add freshness and a delightful crunch alongside the richness of your pasta bake.
Steamed Asparagus: Tender asparagus spears provide a vibrant green touch, balancing the creamy texture of the dish while offering health benefits.
Roasted Brussels Sprouts: These savory bites boast caramelized edges and a hint of sweetness, making for a beautiful contrast to the pasta’s richness.
White Wine: A chilled glass of Sauvignon Blanc’s zestiness pairs wonderfully with shrimp, enhancing the seafood profile of the meal delightfully.
Lemon Sorbet: Refreshing and light, finishing with a sorbet clears the palate and leaves a zesty aftertaste that echoes the flavors in your Shrimp Scampi Pasta Bake.
Fresh Fruit Salad: Bright fruits like berries and citrus not only enhance the visual appeal of your meal but provide a light, healthy contrast to the hearty pasta dish.
Pesto Bruschetta: Crispy bread topped with fresh basil pesto adds a herbaceous note that complements the dish beautifully, inviting guests to indulge in more.

Shrimp Scampi Pasta Bake Recipe FAQs

How do I choose the right shrimp for this dish?
Absolutely! For the best flavor, opt for medium shrimp that are fresh or properly thawed if frozen. Look for shrimp that are firm and have a mild ocean scent—avoid any with dark spots or a strong odor.

What is the best way to store leftovers of Shrimp Scampi Pasta Bake?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before sealing it to maintain its creamy texture.

Can I freeze Shrimp Scampi Pasta Bake?
Yes, you can freeze the assembled dish for up to 2 months! Cover it tightly with plastic wrap and foil. When you’re ready to enjoy it, thaw overnight in the fridge, then bake as directed until heated through.

How can I prevent the sauce from being too thin?
If you prefer a thicker sauce, simmer it longer in the skillet after adding the cream and chicken broth, about 3-5 minutes. Keep stirring until it reaches your desired consistency before mixing it with the pasta.

Are there any dietary considerations for Shrimp Scampi Pasta Bake?
Definitely! This dish is adaptable for various dietary needs. You can use gluten-free pasta for those with gluten sensitivities, and substitute heavy cream with coconut cream or Greek yogurt for a lighter option. Always check for allergies related to seafood and dairy if cooking for guests.