Name: Irresistible Roasted Potatoes with Baked Feta and Garlic Delight
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 4 large Baking Potatoes (Washed and cubed); 2 tablespoons Olive Oil (Divided); 1 teaspoon Salt; 1 teaspoon Black Pepper; 200 g Feta Cheese; 1 head Garlic (Top sliced off); 1 teaspoon Dried Thyme; 1 teaspoon Dried Oregano; 1 whole Lemon (Quartered); 1 tablespoon Honey; ¼ cup Fresh Basil (Chopped)

You’ll be amazed by how something so simple can elevate your dinner game! These Roasted Potatoes with Baked Feta and Garlic offer a delightful twist on comfort food that’s perfect for any occasion. Imagine golden, crispy potato cubes bathed in creamy, melty feta and sweet, caramelized garlic—each bite is a satisfying blend of textures and flavors. Plus, this dish is not only incredibly easy to whip up, but it also makes for a show-stopping side that will impress your guests. Drizzled with honey for a hint of sweetness, these potatoes are a celebration of taste that’ll turn every meal into a feast. Ready to transform your potatoes into a culinary masterpiece? Let’s dive into this recipe!

Why Are These Potatoes Irresistible?

Crispy Texture: Enjoy perfectly golden cubes that have a satisfying crunch while the inside remains fluffy and tender.

Creamy Feta Delight: The melted feta adds rich creaminess and a tangy flavor that pairs beautifully with roasted garlic.

Easy Prep: With minimal chopping and a few simple steps, this dish is a breeze to prepare, making it perfect for busy weeknights.

Versatile Side: These roasted potatoes shine alongside grilled meats or as a standout addition to a Mediterranean-inspired spread, just like in our Bbq Chicken Roasted bowls.

Sweet and Savory Balance: Drizzling honey over the top creates a delightful contrast that elevates the dish to new heights.

Crowd-Pleaser: Whether for family dinners or gatherings with friends, this comforting dish will charm everyone at the table!

Roasted Potatoes with Baked Feta and Garlic Ingredients

• Here’s what you’ll need to create this delectable dish!

For the Potatoes

Large Baking Potatoes – The foundation of this dish; wash and cube them for maximum crispiness.
Olive Oil – Two tablespoons are divided to aid in achieving that delightful golden crust.
Salt – Necessary for enhancing the overall flavor profile of the dish.
Black Pepper – Adds a gentle spice that elevates the dish.

For the Cheese and Garlic

Feta Cheese (200 g) – Its creamy texture and tangy taste perfectly contrast with the crispy potatoes.
Garlic (1 head, top sliced off) – Roasting transforms garlic into a sweet and rich flavor; be sure it’s soft by the end!

Herbs and Seasonings

Dried Thyme (1 teaspoon) – Infuses an earthy aroma that enhances the dish beautifully.
Dried Oregano (1 teaspoon) – Provides a slightly bitter, minty flavor profile to balance the creaminess.

For the Finish

Lemon (1, quartered) – Brightens up the dish with a pop of acidity; don’t forget to squeeze some juice in!
Honey (1 tablespoon) – Adds a sweet touch that perfectly contrasts with the salty feta.
Fresh Basil (¼ cup, chopped) – A fresh, herbal garnish to round out the flavor and presentation.

Elevate your meal with these Roasted Potatoes with Baked Feta and Garlic ingredients, and prepare to enjoy every flavorful bite!

Step‑by‑Step Instructions for Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat the Oven
Begin your culinary journey by preheating your oven to 390°F (200°C). This step is crucial as it allows your Roasted Potatoes with Baked Feta and Garlic to achieve that glorious golden crispiness while roasting. Make sure your oven is thoroughly heated before you place any ingredients inside.

Step 2: Prepare the Potatoes
Wash and cube your large baking potatoes into bite-sized pieces. Place the cubed potatoes in a large baking dish, ensuring they are spread out evenly. This spacing promotes even roasting, so each piece gets its fair share of crispy edges and fluffy interiors.

Step 3: Season the Potatoes
Drizzle 1 tablespoon of olive oil over the prepared potatoes, making sure to coat them well. Sprinkle with dried thyme, oregano, salt, and black pepper. Toss everything together until the cubed potatoes are fully coated in the fragrant seasonings. This step will infuse the potatoes with flavor as they roast.

Step 4: Add Feta and Garlic
Create a little nest in the center of the baking dish and place the block of feta cheese there. Gently press one side of the feta into the seasoning mix. On the edges, add the head of garlic, topped with a sliced-off top, and the lemon wedges. Finish by drizzling with the remaining tablespoon of olive oil for that extra richness while roasting.

Step 5: Roast Everything Together
Slide the baking dish into the preheated oven and roast for about 45-55 minutes. Keep an eye on your Roasted Potatoes with Baked Feta and Garlic, aiming for a golden crust on the potatoes. Check the garlic around the 35-minute mark; it should transform into a soft, caramelized delight that adds depth to the dish.

Step 6: Prepare the Garlic
Once your garlic head has cooled slightly after roasting, carefully squeeze out the soft garlic cloves into a small bowl. Mash it into a paste using a fork. This savory paste will seamlessly blend with the potatoes, adding a wonderful richness and sweetness to your delicious roasted creation.

Step 7: Combine and Finish
Incorporate the roasted garlic paste into the crispy potatoes along with the squeezed lemon juice. Toss in the chopped fresh basil to enhance the dish’s flavor profile. This combination rounds out the taste, making every bite of your Roasted Potatoes with Baked Feta and Garlic truly irresistible.

Step 8: Drizzle with Honey
To finish your masterpiece, drizzle one tablespoon of honey over the top of your roasted potatoes. This sweet touch balances the flavors beautifully. Garnish with extra fresh basil for a pop of color and flavor before serving, making your dish not only delicious but also visually stunning.

What to Serve with Roasted Potatoes with Baked Feta and Garlic

Enhance your dining experience by pairing vibrant flavors and comforting textures that complement these delicious roasted potatoes.

Grilled Chicken Skewers: Juicy and flavorful, marinated chicken skewers provide a meaty contrast and pair perfectly with the creaminess of feta.
Mediterranean Salad: Crisp greens, tomatoes, cucumber, and olives dressed in a light vinaigrette bring freshness and balance to the comforting dish.
Steamed Asparagus: Tender asparagus offers a crunchy and slightly sweet bite, enhancing the overall flavor profile without overpowering it.
Creamy Coleslaw: A tangy slaw can introduce a refreshing crunch, creating a delightful contrast alongside the roasted potatoes.
Lemon Garlic Shrimp: These succulent shrimp with a citrus zing will echo the zesty elements of the dish, adding a seafood twist.
Roasted Red Peppers: Sweet and smoky roasted red peppers add a pop of color, bringing a sweet and savory richness that pairs beautifully with feta.
Herbed Quinoa: A fluffy quinoa dish with fresh herbs provides a nutritious grain option that melds seamlessly with the flavors of the potatoes.
Chardonnay or Sauvignon Blanc: A crisp white wine will cut through the richness of the dish, enhancing the overall dining experience.
Honey Panna Cotta: An elegant dessert drizzled with honey can echo the sweetness in your potatoes, providing a lovely end to the meal.

Expert Tips for Roasted Potatoes with Baked Feta and Garlic

Soak for Crispy Potatoes: Soak your cubed potatoes in cold water for 30 minutes prior to roasting. This crucial step helps achieve that perfect crispy texture when baked.
Mind the Garlic: Watch the garlic carefully as it roasts; it should become soft and sweet, but remove it if it starts to brown too much around the 35-minute mark to avoid any bitterness.
Season Evenly: Ensure your potatoes are coated well with olive oil and spices. Uneven seasoning can lead to some potatoes being bland while others are flavorful.
Honey Balance: Drizzle honey over the finished dish just before serving for a divine sweet contrast; too early, and it can become overly caramelized and sticky.
Extra Veggies Option: If you want to include more nutrition, consider tossing in seasonal vegetables like Brussels sprouts or carrots halfway through roasting. They add color and variety while keeping the focus on the roasted potatoes with baked feta and garlic.

How to Store and Freeze Roasted Potatoes with Baked Feta and Garlic

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the flavors and prevents spoilage.

Freezer: For longer storage, freeze cooled roasted potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, adding a drizzle of olive oil to revive the crispiness of your Roasted Potatoes with Baked Feta and Garlic.

Notes: Avoid freezing with feta and garlic mixed in to maintain the best texture. Re-add fresh ingredients upon reheating for optimal flavor!

Roasted Potatoes with Baked Feta Variations

Feel free to unleash your creativity and make this dish your own with delightful twists and substitutions!

Goat Cheese: Swap feta for goat cheese to introduce a tangy, earthy flavor that pairs nicely with the potatoes.
Seasonal Veggies: Toss in seasonal vegetables like Brussels sprouts or carrots for added nutrition and a pop of color.
Spice It Up: Sprinkle in red pepper flakes for a touch of heat that’ll warm your taste buds splendidly.
Herb Infusion: Try fresh rosemary or thyme in place of dried herbs for an aromatic experience that elevates every bite.
Zesty Twist: Add lemon zest along with the lemon wedges to intensify that bright citrus flavor and freshness.
Creamy Addition: Mix in a dollop of sour cream or Greek yogurt before serving for an extra creamy texture.
Nutty Crunch: Top with toasted pine nuts or chopped walnuts after baking for a delightful crunch and nutty flavor.
Mediterranean Flair: Incorporate olives or sun-dried tomatoes for a Mediterranean-inspired touch, making each bite feel like a vacation.

These variations can enhance your Roasted Potatoes with Baked Feta and Garlic experience, transforming a great dish into something unforgettable. Pair it with a lovely Beet Feta Salad or some succulent Honey Garlic Chicken for a meal that will impress family and friends alike!

Make Ahead Options

These Roasted Potatoes with Baked Feta and Garlic are perfect for meal prep enthusiasts! You can cube and season the potatoes up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can prepare the garlic and feta setup in the baking dish, ready to pop in the oven when it’s time to cook. Just cover the dish with plastic wrap and keep it chilled until you’re ready to roast. When you’re ready to enjoy this comforting dish, simply preheat your oven, add the prepped ingredients, and bake for 45-55 minutes to achieve that delicious, golden crust—perfect for saving time on busy weeknights!

Roasted Potatoes with Baked Feta and Garlic Recipe FAQs

Which potatoes are best for roasting?
Absolutely use large baking potatoes for roasting! They hold up well and create that perfect golden crust while keeping the inside fluffy. When selecting, look for potatoes that are firm and free of dark spots or soft areas.

How do I store leftovers?
After enjoying your delicious Roasted Potatoes with Baked Feta and Garlic, store any leftovers in an airtight container in the fridge for up to 3 days. To maintain texture and flavor, reheat them in the oven rather than the microwave—this helps to keep that delightful crispiness!

Can I freeze these roasted potatoes?
Yes! You can freeze cooled roasted potatoes to enjoy later. Spread them out in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for about 15-20 minutes.

What should I do if my garlic overbrowns?
If your garlic starts to brown too much, simply remove it from the oven around the 35-minute mark. You want it to be sweet and soft, not bitter! If it browns, it may affect the overall flavor of your Roasted Potatoes with Baked Feta and Garlic. You can always add more fresh garlic or garlic powder after roasting for a boost of flavor.

Is this recipe safe for my dog?
While roasted potatoes are safe for dogs in moderation, be cautious with feta and garlic, as both can cause digestive issues for pets. It’s best to serve the potatoes plain or with minimal seasoning if you want to share with your furry friend.

Can I make this dish dairy-free?
Very! You can substitute the feta cheese with a dairy-free alternative like tofu-based feta or omit it altogether. Enhance the flavor by adding a sprinkle of nutritional yeast for a cheesy taste without dairy.