Name: Flaky Pumpkin Biscuits Perfect for Cozy Fall Mornings
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 2 cups all-purpose flour (Consider using gluten-free flour for a suitable alternative.); 1/4 cup brown sugar (Substitute with white sugar if needed.); 1 tablespoon baking powder (Ensure it’s fresh for maximum rise.); 1/2 teaspoon salt (Omit for a low-sodium version.); 1/2 teaspoon baking soda (Assists in browning and fluffiness.); 1/2 cup unsalted butter (Feel free to replace with vegan butter for a dairy-free option.); 1 cup unsweetened pumpkin puree (Or swap with sweet potato puree for a different taste.); 1/2 cup buttermilk (Mix milk with vinegar or lemon juice as a substitute.)

As the leaves turn and the air grows crisp, there’s something truly enchanting about the aroma of freshly baked Pumpkin Biscuits wafting through the kitchen. With a buttery, flaky texture and a whisper of pumpkin goodness, these biscuits are a delightful nod to autumn, perfect for cozy breakfasts or as a comforting side with your favorite chili or soup. The best part? They come together in just 20 minutes, making them an effortless way to elevate any meal without the fuss. Whether you’re a seasoned home chef or simply craving something homemade, these pumpkin biscuits are sure to warm your heart and satisfy your taste buds. Curious about how to make these autumn delights? Let’s dive into the recipe together!

Why Are Pumpkin Biscuits So Irresistible?

Flaky Perfection: These biscuits are light and buttery, creating a melt-in-your-mouth experience that you’ll crave over and over again.

Fall Flavors: Infused with pumpkin goodness, they capture the essence of autumn, making every bite a celebration of the season.

Quick and Easy: With just 20 minutes of hands-on time, you’ll have a delicious homemade treat without spending hours in the kitchen.

Versatile Delight: Whether served with chili, soup, or simply topped with honey, these biscuits complement any meal beautifully.

Diet-Friendly: Made without eggs, this vegan-friendly recipe allows everyone to indulge in the cozy flavor of fall.

Don’t miss out on this seasonal treat—check out our complete guide on how to make these delightful pumpkin biscuits today!

Pumpkin Biscuits Ingredients

• Perfect for your cozy fall cooking!

For the Dough

All-purpose flour – Provides structure; consider using gluten-free flour for a suitable alternative.
Brown sugar – Adds natural sweetness and depth; substitute with white sugar if needed.
Baking powder – Essential leavening agent; ensure it’s fresh for maximum rise.
Salt – Enhances overall flavor; omit for a low-sodium version.
Baking soda – Assists in browning and fluffiness for those perfectly baked biscuits.
Unsalted butter – Creates that essential flakiness and richness; feel free to replace with vegan butter for a dairy-free option.
Unsweetened pumpkin puree – Provides moisture and delicious pumpkin flavor, or swap with sweet potato puree for a different taste.
Buttermilk – Adds tang and moisture; if you don’t have it, mix milk with vinegar or lemon juice as a substitute.

These mouthwatering pumpkin biscuits are sure to become a beloved staple in your kitchen!

Step‑by‑Step Instructions for Pumpkin Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven is heating up, prepare a baking sheet by lining it with parchment paper or a Silpat mat to ensure your Pumpkin Biscuits don’t stick. This step is crucial for achieving that golden brown exterior you’re aiming for.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of brown sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda. Mix these ingredients thoroughly until they are well combined, forming the flavorful base for your Pumpkin Biscuits. This step should take about 2-3 minutes.

Step 3: Cut in the Butter
Next, take ½ cup of cold unsalted butter and cut it into small pieces. Then, using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs. You’re looking for a sandy texture with small bits of butter still visible, which will help create that lovely flaky texture in the biscuits.

Step 4: Mix Wet Ingredients
In a separate bowl, mix together 1 cup of unsweetened pumpkin puree and 1/2 cup of buttermilk until smooth. Once combined, gently stir this mixture into the dry ingredients. Be careful not to overmix; simply combine until just moistened to retain the flakiness that makes these Pumpkin Biscuits so delightful.

Step 5: Knead the Dough
Lightly flour a clean surface and turn out the dough. Gently knead the dough just a couple of times—about 6 to 8 times—adding a sprinkle of flour if it’s too sticky. This will help bring the dough together without making it tough. Aim for a smooth, cohesive mixture to ensure your biscuits will be tender and light.

Step 6: Roll and Cut the Dough
Roll out the dough to a thickness of about 1 inch using a rolling pin. Then, using a floured biscuit cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they’re spaced about 1 inch apart. Make sure to re-flour the cutter as needed to prevent sticking, allowing each biscuit to maintain its shape.

Step 7: Bake Until Golden
Place the baking sheet in the preheated oven and bake the Pumpkin Biscuits for 18-22 minutes, or until they’re golden brown on top. You’ll know they’re ready when they feel firm to the touch and the tops are beautifully browned. This captivating aroma will fill your kitchen with the warmth of fall.

Step 8: Brush and Serve
Once they’re out of the oven, immediately brush the tops of the biscuits with melted butter for extra richness. Allow them to cool just slightly before serving. These Pumpkin Biscuits shine when warm, and paired with honey or maple syrup, they become an irresistible treat for any occasion.

How to Store and Freeze Pumpkin Biscuits

Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 3 days. This keeps them fresh and warm for your next meal.

Fridge: If you want them to last a bit longer, you can refrigerate the pumpkin biscuits in an airtight container for up to a week. Just warm them up before serving!

Freezer: For longer storage, freeze fully baked biscuits in a single layer on a baking sheet before transferring them to a freezer bag. They can be frozen for up to 3 months.

Reheating: To reheat, simply place frozen biscuits in a preheated oven at 350°F (175°C) for about 10–15 minutes until warmed through. Enjoy their freshness anytime with these delightful pumpkin biscuits!

Pumpkin Biscuits: Inspiring Variations

Invite your taste buds on a delightful journey with these simple, yet unforgettable, pumpkin biscuits. Each variation offers a unique twist, allowing you to customize them to your liking!

Sweet Potato Twist: Substitute pumpkin puree with sweet potato puree for a subtly sweeter flavor that packs a different kind of warmth.
Spiced Delight: Add a dash of cinnamon or nutmeg to the dry ingredients for a flavor bomb that captures the essence of fall in every bite.
Savory Surprise: Omit sugar and incorporate herbs like rosemary or thyme for a savory biscuit that pairs wonderfully with soups or salads. They’ll definitely steal the show!
Cheddar Infusion: Mix in sharp cheddar cheese for an unexpected savory kick and creamy texture that beautifully complements the sweetness of the pumpkin.
Nutty Variation: Toss in chopped walnuts or pecans for a delightful crunch that contrasts beautifully with the tender, flaky biscuit.
Herb-Infused: Add fresh herbs like chives or parsley to the dough for a bright, herbaceous flavor that freshens up every bite.
Whole Wheat Option: For a heartier biscuit, swap half of the all-purpose flour with whole wheat flour, adding nutty flavor and extra nutrients.
Chocolate Chip Love: Introduce mini chocolate chips for a decadent twist—who can resist that lovely sweet and savory combination?

Feel free to get creative with these variations! Interested in more pumpkin-based recipes? Check out our delicious guide on how to make the perfect pumpkin puree or explore other delightful fall dishes that complement these extraordinary biscuits beautifully.

Expert Tips for Pumpkin Biscuits

Cold Ingredients Matter: Starting with cold unsalted butter and buttermilk ensures your biscuits are light and flaky. Warm ingredients can lead to tough biscuits.
Avoid Overmixing: Gently combine the wet and dry ingredients until just moistened—overmixing can result in dense, heavy biscuits.
Flour Your Surfaces: Always flour your rolling surface and biscuit cutter to prevent sticking. This helps maintain the shape of your pumpkin biscuits.
Check Freshness: Ensure your baking powder and baking soda are fresh for optimal rising. Stale leavening agents can prevent the biscuits from achieving their perfect height.
Golden Brown Finish: Keep an eye on your biscuits while baking; they should turn golden brown in 18-22 minutes. Adjust baking time if needed based on your oven’s performance.
Try Flavor Variations: To switch things up, add spices like cinnamon or nutmeg for a delightful twist that complements the pumpkin flavor in these biscuits.

What to Serve with Pumpkin Biscuits

Elevate your dining experience with these delightful morsels that promise to warm your heart and tummy.

Creamy Butternut Squash Soup: The velvety texture and sweet notes from the soup create a delicious contrast with the flaky biscuits.
Savory Chili: Robust chili pairs beautifully, the spices balancing perfectly with the slight sweetness of the pumpkin.
Maple Bacon Brussels Sprouts: This dish adds a crunchy, savory element that complements the tender biscuits and enhances your fall feast.
Honey-Butter Spread: A smear of honey-butter on warm biscuits takes the flavor to a whole new level, making each bite blissful.
Apple Cider Mimosa: Pair it with this refreshing drink for a festive twist that harmonizes with the pumpkin flavor while offering a light, bubbly contrast.
Mixed Green Salad: A simple salad with crunchy greens drizzled in vinaigrette adds a fresh element, cutting through the richness of the biscuits.
Homemade Pumpkin Spice Ice Cream: For dessert, this sweet treat wraps up the meal, with the right amount of spice to echo the pumpkin flavors.

Adding these delightful pairings will transform your pumpkin biscuits into the star of a memorable meal!

Make Ahead Options

These Pumpkin Biscuits are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the butter. Simply refrigerate the dough wrapped in plastic to maintain its freshness. When you’re ready to enjoy, gently knead and roll out the dough, cut into your desired shapes, and bake as instructed. This method ensures your biscuits are just as flaky and buttery while allowing you to savor a homemade treat without the last-minute rush. Enjoy the warm, comforting flavors of these pumpkin biscuits straight from the oven!

Pumpkin Biscuits Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin without any added sugars or spices on the label. Canned options are convenient and consistent, but if you’re feeling adventurous, you can roast a sugar pumpkin at home. Simply bake it at 375°F for about 45 minutes, scoop out the flesh, and blend until smooth!

What is the best way to store leftover pumpkin biscuits?
To keep your delicious pumpkin biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to extend their life, refrigerate them for up to a week. Just warm them in the oven before serving for that freshly baked taste!

Can I freeze pumpkin biscuits?
Absolutely! After baking and cooling your pumpkin biscuits, place them in a single layer on a baking sheet and freeze for about 1 hour. Then, transfer them to a freezer bag or an airtight container where they can be stored for up to 3 months. When you’re ready to enjoy them, reheat in a preheated oven at 350°F for about 10-15 minutes.

What should I do if my biscuits turn out dense?
Oh no! If your pumpkin biscuits come out dense, it’s often due to overmixing the dough. Be gentle when combining your ingredients, and only mix until just moistened. Using cold butter is also key for achieving that light, flaky texture. Remember to gently knead the dough just a few times rather than working it too much!

Are pumpkin biscuits safe for pets?
Very! A small amount of plain pumpkin can be safe for dogs and cats, as it’s high in fiber and can aid in digestion. However, it’s best to avoid ingredients like butter or sugar from the biscuits if you want to treat your furry friends. Always consult your vet for personalized advice on pet diets!