Name: Pull Apart Pigs in a Blanket: Your Ultimate Party Appetizer
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 tablespoons Unsalted Butter (for brushing the pan); 1 package Pizza Dough (store-bought or homemade); 14 ounces Lil’ Smokies; 2 tablespoons All-Purpose Flour (or gluten-free option); 1 cup Milk (or non-dairy milk); 2 tablespoons Whole Grain Mustard (or yellow mustard); 1 cup White Cheddar Cheese (or other cheese); to taste Salt; to taste Pepper

There’s something about gathering around a table filled with warm, delicious snacks that brings everyone closer together. That’s exactly what you’ll experience with my Pull Apart Pigs in a Blanket. These fun-to-make, perfectly shareable treats blend juicy lil’ smokies with soft pizza dough, baked until golden and enticing. Not only do they make for an impressive finger food option at any party, but they also pair beautifully with a creamy mustard cheese sauce that takes them to the next level. Whether you’re hosting a game day or a cozy family get-together, these bites are sure to steal the show and keep everyone coming back for more. Are you ready to get your hands deliciously messy? Let’s dive into this easy recipe together!

Why Are These Pigs in a Blanket Irresistible?

Unique Twist: These Pull Apart Pigs in a Blanket elevate the classic favorite into a fun and shareable experience, perfect for parties or casual gatherings.

Savory Combination: Juicy lil’ smokies enveloped in delicious pizza dough create a mouthwatering contrast that will impress even the pickiest eaters.

Easy to Make: With simple ingredients and straightforward steps, this recipe invites you to unleash your creativity without spending all day in the kitchen.

Crowd-Pleasing Appeal: Perfectly suited for game days and family get-togethers, these delightful bites are sure to be a hit among guests of all ages!

Versatile Dipping: Pair them with the creamy mustard cheese sauce or experiment with your favorite dips, from spicy ketchup to ranch, for a flavorful twist.

Pull Apart Pigs in a Blanket Ingredients

For the Dough

Unsalted Butter – Adds flavor and moisture; substitute with olive oil for a dairy-free option.
Pizza Dough – Provides a flaky wrap for the smokies; store-bought dough offers convenience, while homemade adds more flavor.

For the Filling

Lil’ Smokies – The star ingredient delivering savory notes; you can substitute with refrigerated sausage or hot dogs for variety.

For the Cheese Sauce

All-Purpose Flour – Thickens the cheese sauce nicely; feel free to use gluten-free flour if needed.
Milk – Creates a creamy texture for the sauce; non-dairy milk is a great alternative for a dairy-free option.
Whole Grain Mustard – Adds a tangy depth; yellow mustard works well if you prefer a milder flavor.
White Cheddar Cheese – Offers a sharp and creamy taste; feel free to swap with cheddar or a dairy-free cheese blend if desired.
Salt and Pepper – Enhances the overall flavors; adjust to taste for the perfect balance.

Step‑by‑Step Instructions for Pull Apart Pigs in a Blanket

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfectly baked Pull Apart Pigs in a Blanket, with a golden finish. While the oven heats up, take a moment to prepare your springform pan by brushing the bottom and sides with melted unsalted butter, creating a non-stick surface that adds a delightful flavor.

Step 2: Prepare the Dough
Next, roll out your pizza dough on a lightly floured surface to about 1/8 inch thick. Use a sharp knife or pizza cutter to slice the dough into 1.5” by 2” rectangles, ensuring uniform pieces for even cooking. This step is crucial for wrapping each lil’ smokie snugly, which will create that pull-apart goodness when baked.

Step 3: Wrap the Lil’ Smokies
Take each lil’ smokie and place it in the center of a prepared rectangle of dough. Gently wrap the dough around the smokie, pinching the seams securely to ensure there are no openings during baking. This will keep the flavors intact and create a delightful bite-sized treat that retains moisture.

Step 4: Arrange in the Pan
Arrange the wrapped smokies vertically around the inner edge of the greased springform pan, with the seams tucked inside. Fill the pan snugly, creating a beautiful tower of savory goodness. Make sure to leave some space between each piece to allow for even rising and browning as they bake into your amazing Pull Apart Pigs in a Blanket.

Step 5: Bake Covered
Cover the pan with aluminum foil and place it in the preheated oven. Bake for 30 minutes, allowing the dough to puff up and begin cooking through. This covered baking helps maintain moisture within the pan, resulting in soft, fluffy dough that complements the smoky flavor of the lil’ smokies perfectly.

Step 6: Bake Uncovered
After 30 minutes, carefully remove the foil to let the top crisp up. Continue baking for another 15 minutes, or until the dough turns a beautiful golden brown. Keep an eye on them during this time to prevent over-browning, ensuring your Pull Apart Pigs in a Blanket are both appetizing and perfectly cooked.

Step 7: Cool Before Serving
Once the baking is complete, remove the pan from the oven and let it cool for about 10 minutes. This cooling period allows the dough to firm up slightly, making it easier to remove from the pan. It also gives you a moment to prepare the creamy mustard cheese sauce that will be the perfect complement to your mouthwatering appetizer.

Step 8: Make the Cheese Sauce
In a small pot, melt a couple of tablespoons of butter over medium heat. Whisk in an equal amount of all-purpose flour to create a roux, then gradually add milk while whisking until the mixture is smooth and thickened. Stir in whole grain mustard and shredded white cheddar cheese, allowing the cheese to melt completely for a creamy sauce that will elevate your Pull Apart Pigs in a Blanket to the next level.

How to Store and Freeze Pull Apart Pigs in a Blanket

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat in the oven for the best texture.

Freezer: If you want to enjoy them later, freeze the baked Pull Apart Pigs in a Blanket in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.

Reheating: For optimal results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving to prevent sogginess.

Make-Ahead Tip: You can also prepare them ahead of time and refrigerate before baking. Assemble up to 24 hours in advance to save time on the day of your gathering.

What to Serve with Pull Apart Pigs in a Blanket

Indulging in these savory bites creates a lively atmosphere full of warm flavors and shared memories.

Creamy Coleslaw: A refreshing crunch that balances the richness of the pigs, crunchy coleslaw adds brightness to your spread.
Garlic Breadsticks: Soft, buttery breadsticks provide a satisfying chew, perfectly complementing the cheesy dipping sauce drizzled on your pigs in a blanket.
Buffalo Cauliflower Bites: These spicy, crispy delights add a satisfying kick, appealing to those who crave a bit of heat alongside their savory snacks.
Vegetable Platter: A colorful array of fresh veggies served with hummus or ranch dip adds texture and lightness, enhancing your meal’s overall balance.
Sweet Potato Fries: Crispy on the outside and soft on the inside, sweet potato fries contrast beautifully with the savory flavors of the pigs in a blanket.
Fruit Skewers: Juicy, sweet fruit provides a delightful counterpoint to the savory bites, making your spread feel vibrant and inviting.
Beer or Cider: A cold, crisp beverage pairs perfectly with your appetizer, enhancing the casual, festive mood of your gathering.

These serving suggestions make for an inviting and well-rounded spread, ensuring everyone at your gathering finds something to delight in!

Make Ahead Options

These Pull Apart Pigs in a Blanket are perfect for meal prep, allowing you to assemble them up to 24 hours in advance! To prep ahead, simply follow the recipe through the wrapping step, arranging the smokies in the pan but do not bake yet. Cover the pan tightly with plastic wrap or foil and refrigerate. This helps keep the dough fresh and prevents it from drying out. When you’re ready to serve, just remove the cover and bake as directed, possibly adding a few extra minutes to the baking time if they are cold from the fridge. You’ll have a delicious and impressive appetizer with minimal last-minute effort!

Pull Apart Pigs in a Blanket Variations

Feel free to get creative with these fun twists that will take your Pull Apart Pigs in a Blanket to the next level!

Dairy-Free: Substitute butter and cheese with plant-based options for a creamy, dairy-free cheese sauce.
Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the cheese sauce for a fiery flavor that will awaken your taste buds!
Herbed Dough: Mix dried herbs such as oregano or rosemary into the pizza dough for fragrant, herbal notes that enhance each bite.
Sausage Swap: Explore using turkey or chicken sausages for a lighter protein version without sacrificing flavor.
Sweet & Savory: Incorporate a drizzle of honey or fig jam over the wrapped smokies before baking, creating a delicious contrast in flavors.
Vegetarian Option: Use plant-based sausage or even stuffed mushrooms for a savory vegetarian version loved by everyone.
Cheese Lovers: Experiment with a blend of cheeses like Gruyère, mozzarella, or even pepper jack for an indulgent, cheesy experience.
Flavorful Dipping Sauces: Alongside the mustard cheese sauce, offer a zesty barbecue sauce or homemade ranch dressing to elevate your appetizer platter.

Feel inspired to mix and match these ideas, and if you’re looking for more dipping options, check out my post on delicious homemade dipping sauces! Turn your cooking into a fun adventure!

Expert Tips for Pull Apart Pigs in a Blanket

Seam Sealing: Make sure to pinch the seams of the dough tightly to prevent any openings. This helps keep the flavorful juices inside each bite during baking.
Prep in Advance: If you’re short on time, feel free to assemble your Pull Apart Pigs in a Blanket up to 24 hours ahead. Just refrigerate and adjust the baking time, as they may need a bit longer when coming from the cold.
Pan Size Adjustment: Baking times may vary depending on the size of your pan. If you use a different size, keep an eye on them, so they cook all the way through without burning.
Dough Thickness: Roll your pizza dough to about 1/8 inch thick for optimal fluffiness. If rolled too thin, they may bake too quickly and lose moisture.
Experiment with Fillings: Don’t shy away from using different sausages or cheeses! Try spicy sausage or Swiss cheese for a zesty twist that personalizes your Pull Apart Pigs in a Blanket.

Pull Apart Pigs in a Blanket Recipe FAQs

What type of pizza dough should I use?
You can use store-bought pizza dough for convenience, but making your own can add extra flavor! Look for a dough that is soft and pliable. If you opt for homemade, ensure it has been allowed to rest adequately to make rolling easier.

How should I store leftover Pull Apart Pigs in a Blanket?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, place them in the oven to maintain that crispy exterior, heating at 350°F (175°C) for about 10-15 minutes or until warmed through.

Can I freeze Pull Apart Pigs in a Blanket?
Yes, you can! After baking, allow them to cool completely. Then, freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag where they can stay fresh for up to 2 months. When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) until heated through and crisp.

How can I prevent the dough from opening during baking?
Great question! To ensure your dough stays sealed, pinch the seams tightly after wrapping each lil’ smokie. This not only keeps the goodies inside but also helps create that delightful pull-apart effect once baked. If you’re unsure, consider brushing a little extra butter on the seams as added insurance.

Are there any dietary alternatives I can use for this recipe?
Very! If you’re looking to make this recipe gluten-free, simply substitute the all-purpose flour with a gluten-free blend. For dairy-free options, use non-dairy milk for the cheese sauce and opt for dairy-free cheese. You can adjust the sausages too—vegan sausages work wonderfully as a substitute for lil’ smokies!

How do I know when they are fully baked?
To ensure your Pull Apart Pigs in a Blanket are perfectly baked, look for a beautiful golden brown color on top. A toothpick inserted into the center should come out hot and clean. Baking times can vary depending on your oven and pan size, so keep an eye on them to avoid over-baking.