Name: Irresistibly Juicy Peruvian Grilled Chicken Skewers Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 4 cloves Garlic (Minced); 2 teaspoons Ground Cumin; 2 teaspoons Chili Powder (Adjust to taste); 1 teaspoon Crushed Red Pepper Flakes (Optional); 1 teaspoon Smoked Paprika (Regular paprika can be used); 2 tablespoons Brown Sugar (Can substitute with honey or maple syrup); 1/4 cup Extra Virgin Olive Oil (Can substitute with avocado oil); 1/4 cup Soy Sauce (Use tamari for gluten-free); 2 tablespoons Fresh Lime Juice (Can substitute with lemon juice); 1 tablespoon Fresh Ginger (Grated); 1 pound Boneless, Skinless Chicken Thighs (Can use chicken breasts for a leaner option)

The moment the marinade hits the chicken, I can already imagine the smoky aroma wafting through my kitchen. These Peruvian Grilled Chicken Skewers are more than just a meal; they’re a vibrant celebration of flavors that meld South American zest with a hint of Asian flair. With their quick preparation and crowd-pleasing allure, these skewers make entertaining guests a breeze—perfect for weekend get-togethers or cozy family dinners. Trust me, the tender, juicy bites, complemented by a delightful char, will leave your taste buds dancing. So, are you ready to transform your grilling game and bring a little Peruvian spice to your table?

Why Are These Skewers So Irresistible?

Bold flavors explode with every bite, thanks to the unique marinade that infuses the chicken with South American and Asian spices. Quick and easy to prepare, these skewers are perfect for busy weeknights or when entertaining guests. Crowd-pleasing delight! Everyone will love the vibrant colors and juicy texture. Versatile options like adding your favorite vegetables give you flexibility while grilling. Plus, the leftovers can be stored for a quick meal throughout the week. Don’t forget to check out my recipe for Grilled Chicken Cobb for more delightful chicken ideas!

Peruvian Grilled Chicken Skewers Ingredients

Dive into the deliciousness with these essential ingredients!

For the Marinade

Medium Cloves Garlic – Adds aromatic flavor; fresh garlic provides the best taste.
Ground Cumin – Provides an earthy, warm spice; can substitute with coriander if needed.
Chili Powder – Contributes heat and depth of flavor; adjust to taste for spice level.
Crushed Red Pepper Flakes – Adds heat; optional or adjustable based on preference.
Smoked Paprika – Introduces a smokiness that complements the grilled flavor; regular paprika can be used for a milder taste.
Brown Sugar – Balances the savory notes with sweetness; honey or maple syrup can be alternatives.
Extra Virgin Olive Oil – Promotes moisture and aids in marinating; can substitute with avocado oil.
Soy Sauce – Offers umami depth; use tamari for a gluten-free option.
Fresh Lime Juice – Brightens the dish with acidity; lemon juice can be a substitute.
Fresh Ginger – Enhances flavor with a zesty kick; ground ginger can substitute in a pinch.

For the Skewers

Boneless, Skinless Chicken Thighs – Ideal for tenderness and flavor; can use chicken breasts for a leaner option.

Unleash your culinary creativity by gathering these ingredients for your mouthwatering Peruvian Grilled Chicken Skewers!

Step‑by‑Step Instructions for Peruvian Grilled Chicken Skewers

Step 1: Prepare Chicken
Begin by trimming any excess fat from the boneless, skinless chicken thighs. Cut the chicken into 1-inch pieces, ensuring they are uniform for even cooking. This preparation ensures your Peruvian Grilled Chicken Skewers remain tender and juicy, setting the stage for a delicious meal.

Step 2: Make Marinade
In a medium bowl, combine the minced garlic, ground cumin, chili powder, crushed red pepper flakes, smoked paprika, and brown sugar. Drizzle in the extra virgin olive oil, soy sauce, fresh lime juice, and grated ginger, mixing well until fully combined. The aromatic marinade will infuse the chicken with vibrant flavors.

Step 3: Marinate
Place the chicken pieces into a large zip-lock bag. Pour in half of the flavorful marinade, seal it tightly, and massage the bag gently to ensure even coating. Refrigerate for 30 minutes, or up to 4 hours for deeper flavor absorption. Allowing the chicken to marinate is key for those irresistible Peruvian Grilled Chicken Skewers.

Step 4: Prepare Grill
While the chicken marinates, preheat your gas grill to medium-high heat, or prepare your charcoal grill. Ensure the grill grates are clean and oiled to prevent sticking. This step is crucial for achieving that beautiful char on your skewers and enhancing their smoky flavor.

Step 5: Skewer Chicken
Once marinated, remove the chicken from the bag and discard any remaining marinade. Thread the marinated chicken pieces onto soaked wooden skewers, ensuring they fit snugly but not too tightly. This will help the heat circulate while grilling, forming perfect, juicy Peruvian Grilled Chicken Skewers.

Step 6: Grill
Place the skewers on the preheated grill, ensuring they have enough space for heat circulation. Cook for approximately 10-12 minutes, turning them every 3-4 minutes until they are golden brown and cooked through. Brush with the reserved marinade halfway through cooking to enhance the flavor.

Step 7: Serve and Rest
Once cooked, carefully remove the skewers from the grill and place them on a plate. Tent them with foil and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite of your Peruvian Grilled Chicken Skewers is juicy and packed with flavor before serving.

Peruvian Grilled Chicken Skewers Variations

Feel free to let your creativity shine as you customize these skewers with delightful twists and substitutions!

Vegetable Additions: Throw in bell peppers, onions, or zucchini alongside the chicken for a colorful, healthful boost. Grilling veggies brings out their natural sweetness, harmonizing beautifully with the spices of the chicken.
Spicy Kick: For an extra layer of heat, add diced jalapeños or use a spicier chili powder in your marinade. This fiery twist will surely excite spice lovers!
Herb Infusion: Consider adding fresh cilantro or parsley to the marinade for an herbal note. These fresh herbs add a bright touch that pairs perfectly with the grilled flavors.
Citrus Zest: Add some lemon or orange zest to your marinade for a zesty, aromatic flavor dimension. The bright citric punch brings a cheerful brightness to the skewers that your taste buds will adore.
Sauce Pairing: Serve with a tangy Peruvian Green Sauce or a creamy avocado dip for a sensational flavor contrast. This option adds layers of excitement to each bite and is perfect for dipping!
Cook Method Variation: If grilling isn’t an option, try broiling the chicken skewers in your oven. This method creates an equally appealing char while keeping the chicken juicy and tender.
Gluten-Free Swap: Use coconut aminos in place of soy sauce for a gluten-free alternative. This swap maintains the umami flavor while catering to those with dietary restrictions.
Tropical Twist: Marinate the chicken with mango or pineapple juice for a sweet and tangy flavor. This variation will transport you to a tropical paradise with every mouthful.

Don’t forget these variations, and if you’re looking for more grilled chicken inspiration, check out my recipes for Bang Bang Chicken Skewers and Barbecue Chicken Grilled Cheese Sandwich!

How to Store and Freeze Peruvian Grilled Chicken Skewers

Fridge: Store cooked skewers in an airtight container for up to 3 days. Make sure they are completely cooled before sealing to prevent condensation.
Freezer: Freeze cooked skewers in a sealed freezer bag for up to 3 months. For best results, separate them using parchment paper to prevent sticking.
Reheating: Reheat skewers in a preheated oven at 350°F for about 10-15 minutes until warmed through, or grill briefly for a fresh charred flavor.
Marinated Chicken: If you’ve marinated chicken pieces but haven’t cooked them yet, place them in the fridge for up to 4 hours before grilling; beyond that, freeze them for future use.

Expert Tips for Peruvian Grilled Chicken Skewers

Soak Skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from catching fire.
Check Temperature: Ensure the chicken reaches an internal temperature of 165°F for safe and thorough cooking of your Peruvian Grilled Chicken Skewers.
Don’t Over-Marinate: Marinating the chicken for more than 4 hours can alter its texture due to the acidity of lime juice.
Grilling Space: Leave enough space between skewers on the grill for optimal heat circulation; this helps achieve even cooking and a nice char.
Alternative Cooking: If you don’t have a grill, consider broiling the skewers in the oven as a fantastic alternative that still produces delicious results.

Make Ahead Options

These Peruvian Grilled Chicken Skewers are perfect for meal prep, making your busy weeknights a breeze! You can marinate the chicken pieces up to 24 hours in advance, allowing the flavors to deepen while saving you time the day of grilling. Simply prepare the marinade, coat the chicken, and refrigerate it in a sealed bag or container. When you’re ready to cook, thread the marinated chicken onto skewers and grill them for about 10-12 minutes, brushing with reserved marinade halfway through. This ensures that your skewers are just as delicious and flavorful as if you made them fresh on the spot!

What to Serve with Juicy Peruvian Grilled Chicken Skewers

Imagine a table filled with vibrant colors and delightful aromas, enhancing the joyous experience of every bite.

Cilantro Lime Rice: Perfectly fluffy rice infused with fresh cilantro and lime juice complements the smoky chicken in every mouthful.
Grilled Vegetable Medley: Adding zucchini, bell peppers, and onions on skewers creates a colorful, healthy side packed with flavor and crunch.
Peruvian Green Sauce: This zesty, spicy sauce adds an amazing kick to the skewers, providing an additional layer of flavor that elevates the dish.
Fresh Avocado Salad: A light salad with avocado, tomatoes, and lime dressing adds a refreshing, creamy contrast to the grilled chicken.
Corn on the Cob: Sweet, charred corn provides a delightful crunch and sweetness that balances the savory skewers beautifully.
Tropical Fruit Salsa: A vibrant blend of mango and pineapple adds sweetness and acidity, making a bright and refreshing contrast to the smoky chicken.
Beer or Wine Pairing: A cold lager or a bright white wine, like Sauvignon Blanc, enhances the meal, complementing the spices and flavors of the skewers.
Churros for Dessert: Finish your meal on a sweet note with warm churros dusted with cinnamon sugar—this delightful treat resonates perfectly after the savory flavors!

Peruvian Grilled Chicken Skewers Recipe FAQs

How do I select the best chicken for skewers?
Absolutely! For the most tender and flavorful Peruvian Grilled Chicken Skewers, I recommend using boneless, skinless chicken thighs. They stay juicy and have richer flavor compared to chicken breasts. Look for thighs with a slight pink hue and no excessive dark spots—these indicators signal freshness. If you prefer a leaner option, chicken breasts are a fine alternative.

What’s the best way to store leftovers?
Very good question! Once cooked, store the skewers in an airtight container in the fridge for up to 3 days. It’s important to ensure they cool completely before sealing to avoid condensation. This will keep them safe and delicious for your next meal!

Can I freeze the marinated chicken? How?
Yes! Freezing marinated chicken is a great option for meal prep. Place the marinated chicken pieces in a labeled zip-lock bag and push out as much air as possible before sealing. You can freeze the marinated chicken for up to 3 months. When you’re ready to use them, thaw in the fridge overnight before grilling to retain the juicy flavor.

What if my chicken is undercooked?
If you notice that your chicken is undercooked after the suggested grilling time, don’t fret! Use a meat thermometer to check the internal temperature; it should read 165°F for safe consumption. If they’re not done, simply continue grilling them for an additional few minutes, turning them frequently until cooked through.

Are there any dietary considerations for this recipe?
Absolutely! While this recipe is already gluten-free when using tamari instead of soy sauce, always double-check ingredient labels for hidden gluten sources. If serving these skewers to guests, be sure to ask if anyone has any allergies or dietary restrictions, especially related to garlic or soy. You can easily customize the marinade to suit different preferences—honey instead of brown sugar, or omitting chili for a milder taste!

How do I know when the skewers are perfectly grilled?
Great question! The best way to ensure your Peruvian Grilled Chicken Skewers are cooked to perfection is to look for a beautiful golden-brown color and to check if the juices run clear. Grilling each side for about 3-4 minutes, with an overall cook time of 10-12 minutes, should yield juicy, evenly charred pieces. Remember, using a meat thermometer is your best friend for checking doneness!