Name: Crispy Pennsylvania Dutch Chicken Croquettes for Comfort Cravings
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 3 cups chopped cooked chicken (Use leftover chicken or turkey); 4 tablespoons butter (Adds richness); 1/4 cup flour (Can use gluten-free flour blend); 1 cup half and half (Can substitute with whole milk or a milk alternative); to taste salt (Enhances flavor); to taste black pepper (Freshly ground is best); 1 teaspoon garlic powder (Fresh garlic alternative available); 1 tablespoon minced onion flakes (Can substitute with fresh chopped onion); 2 eggs (Use as a binder; flaxseed meal can be a vegan substitute); 2 cups Panko breadcrumbs (Opt for gluten-free breadcrumbs if needed); as needed oil (Peanut or canola oil recommended)

As I sifted through my grandmother’s handwritten recipes, a delightful reminder of home emerged: Pennsylvania Dutch Chicken Croquettes. These golden, crispy bites bring together the warmth of comfort food with the creativity of using leftover chicken. Not only are they incredibly satisfying to make, but they also offer flexibility with cooking methods—deep-frying, air-frying, or pan-frying—making it easy to whip up a nourishing meal any night of the week. Each croquette boasts a creamy filling that melts in your mouth, transporting you to the heart of Amish cuisine. Ready to savor this nostalgic dish? Let’s dive into the recipe that combines simplicity and flavor just like a hearty family gathering!

Why are these croquettes so special?

Nostalgic Flavor: Each bite of these Pennsylvania Dutch Chicken Croquettes is a warm hug for your taste buds, echoing traditional Amish cuisine.

Easy to Make: With simple ingredients and straightforward steps, even beginner cooks can create something truly special.

Versatile Cooking Options: Whether you prefer deep-frying for that classic crunch or air-frying for a healthier option, these croquettes are adaptable to your cooking style.

Great for Leftovers: Transform leftover chicken into a delicious meal instead of letting it go to waste; it’s a clever way to utilize what you have on hand.

Crowd-Pleasing Delight: Perfect for family gatherings or casual dinner parties, these croquettes are sure to impress your guests. Pair them with a side of chicken gravy from my recipe for Cheesy Chicken Enchiladas for a completic meal!

Pennsylvania Dutch Chicken Croquettes Ingredients

For the Croquette Filling
• Cooked Chicken – Use leftover chicken or turkey for the best texture and flavor.
• Butter – Adds richness and is essential for creating the creamy filling.
• Flour – Thickens the filling; a gluten-free flour blend can be used as a substitute.
• Half and Half – Creates a creamy texture; you can swap with whole milk or a milk alternative if desired.
• Salt – Enhances overall flavor; adjust to your taste.
• Black Pepper – Adds subtle heat; freshly ground pepper elevates the taste.
• Garlic Powder – Provides depth; fresh garlic is a great alternative if you prefer.
• Minced Onion Flakes – Adds aromatic flavor; fresh chopped onion can be substituted.
• Eggs – Binds the mixture and helps with coating; use flaxseed meal as a vegan alternative.

For the Coating
• Panko/Bread Crumbs – Provides that delightful crunch; opt for gluten-free breadcrumbs for a gluten-free option.

For Frying
• Oil – Essential for frying; peanut or canola oil works perfectly. For air-frying, a light spray of oil is recommended to achieve a crispy finish.

With these ingredients, you’re one step closer to creating mouthwatering Pennsylvania Dutch Chicken Croquettes that will comfort and delight your family!

Step‑by‑Step Instructions for Pennsylvania Dutch Chicken Croquettes

Step 1: Prepare the Sauce
Begin by melting 4 tablespoons of butter in a medium saucepan over medium heat. Stir in ¼ cup of flour, cooking until the mixture is smooth and golden, about 2 minutes. Gradually add 1 cup of half and half while whisking continuously until the sauce thickens, which should take about 5 minutes. Remove from heat and season with salt, black pepper, garlic powder, and minced onion flakes to taste.

Step 2: Combine Chicken and Sauce
Once your sauce has cooled slightly, mix in 3 cups of chopped cooked chicken until evenly coated. Use a spatula to combine everything thoroughly, creating a rich filling for the croquettes. Ensure each piece of chicken is enveloped in that creamy goodness. Cover your mixture and set it aside to cool completely for about 30 minutes, allowing the flavors to meld.

Step 3: Form the Croquettes
Scoop portions of the cool chicken mixture—about 2 tablespoons each—into your hands and form them into balls or patties. You should aim for 9-12 croquettes depending on your size preference. Place each croquette on a parchment-lined tray and refrigerate them for at least 1 hour, or overnight, to firm up. This helps them hold their shape during cooking.

Step 4: Coat the Croquettes
In a shallow bowl, beat 2 eggs until well mixed. Take each chilled croquette and dip it into the egg, ensuring it’s fully coated. Then roll it in a bowl of panko or bread crumbs until completely covered. Repeat this process for all croquettes, creating that delightful crunchy outer layer. Set the coated croquettes back on the parchment-lined tray.

Step 5: Cooking the Croquettes
Heat your oil in a deep fryer or a large skillet until it reaches 325-350°F. Carefully place the croquettes in batches; do not crowd the pan. Fry for about 3-4 minutes per side until they are golden brown and crisp. Use a slotted spoon to transfer the croquettes to a paper towel-lined plate to drain excess oil, allowing them to cool slightly while maintaining that crispy texture.

Step 6: Serve and Enjoy
Serve your golden Pennsylvania Dutch Chicken Croquettes hot, ideally with a side of chicken gravy and mashed potatoes for a delightful comfort meal. The contrast of the crispy exterior against the creamy, flavorful filling is sure to be a hit at any gathering. Enjoy the delicious results of your home-cooking efforts!

Expert Tips for Pennsylvania Dutch Chicken Croquettes

Cool the Sauce First: Allow the sauce to cool before mixing it with the chicken; this prevents a messy mixture and ensures a smooth filling.
Perfect Coating Technique: Make sure each croquette is fully coated in egg and breadcrumbs. This creates that irresistible crunch when frying.
Watch the Frying Temperature: Keep your oil temperature between 325-350°F for the best results. Use a thermometer to avoid overheating and ensure crispy croquettes.
Batch Cooking: Fry in small batches to maintain the oil’s temperature, giving each croquette enough space to cook evenly and achieve perfect crispiness.
Explore Flavor Variations: Don’t hesitate to add herbs or spices to the filling for a personal touch! Consider fresh parsley or thyme to elevate your Pennsylvania Dutch Chicken Croquettes.

What to Serve with Pennsylvania Dutch Chicken Croquettes?

Elevate your meal with delicious pairings that complement the satisfying crunch and creamy filling of Pennsylvania Dutch Chicken Croquettes.

Chicken Gravy: Rich and smooth, serve it warm to pour over the croquettes for added flavor and moisture.
Creamy Mashed Potatoes: These fluffy potatoes offer a comforting base that pairs beautifully with the crispy croquettes, soaking up the gravy.
Steamed Green Beans: Bright and crisp, adding a vibrant green contrast on the plate for a fresh touch that balances richness.
Roasted Seasonal Vegetables: Caramelized sweet potatoes, carrots, and Brussels sprouts bring warmth and a touch of sweetness, enhancing the meal’s overall flavor.
Coleslaw: A creamy or vinegar-based slaw adds crunch and tang, cutting through the richness of the croquettes for a refreshing bite.
Buttery Corn on the Cob: Sweet, tender corn complements the savory croquettes perfectly, rounding out a hearty meal.
Mixed Green Salad: Light and refreshing, tossed greens with a tangy vinaigrette provide a palate-cleansing contrast to the crispy morsels.
Apple Sauce: A traditional pairing that brings sweetness and a hint of acidity, enhancing the overall flavor experience.
Ice Cold Lemonade: Refreshing and thirst-quenching, this drink is the perfect accompaniment to a cozy meal, balancing the richness of the food.

Make Ahead Options

These Pennsylvania Dutch Chicken Croquettes are perfect for busy weeknights and can save you valuable time! You can prepare the filling and form the croquettes up to 24 hours in advance; simply place them on a parchment-lined tray, cover with plastic wrap, and refrigerate until ready to coat and cook. To maintain their quality, ensure they are well-chilled before frying, as this helps them hold their shape and achieve that golden crunch. When you’re ready to serve, just dip the chilled croquettes in beaten eggs, coat them with breadcrumbs, and fry until crispy. You’ll enjoy the freedom of a homemade meal with minimal last-minute effort!

Storage Tips for Pennsylvania Dutch Chicken Croquettes

Room Temperature: It’s best to avoid leaving croquettes at room temperature for more than 2 hours to prevent spoilage.
Fridge: Store leftover Pennsylvania Dutch Chicken Croquettes in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to reheat.
Freezer: For longer storage, freeze croquettes in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
Reheating: Reheat croquettes in the oven at 375°F for about 10-15 minutes until heated through and crispy. This method ensures they retain their delightful crunch.

Pennsylvania Dutch Chicken Croquettes Variations

Feel free to let your creativity shine by customizing these delectable croquettes to suit your taste preferences and dietary needs!

Turkey Swap: Use leftover turkey instead of chicken for a unique taste. It’s a great way to repurpose holiday leftovers.
Herb-Infused: Add fresh herbs like parsley or thyme to the filling for a delightful flavor boost. These simple additions can elevate the entire dish.
Different Coatings: Experiment with crushed tortilla chips or even cornflakes for a crunchy twist on the traditional panko coating. This adds exciting flavor and texture variations.
Spicy Kicker: Sprinkle a pinch of cayenne pepper or mix in jalapeño for a kick of heat in your croquettes. Add a zesty side sauce for a fun, spicy treat!
Baked Goodness: Instead of frying, try baking these croquettes at 425°F with a light spray of oil for a healthier alternative. They’ll still be crispy and flavorful!
Savory Fillings: Mix in cooked vegetables like spinach or bell peppers to create a wholesome, veggie-packed filling. This not only enhances nutrition but also adds color and flavor.
Cheesy Delight: Fold in shredded cheese, like cheddar or mozzarella, into the chicken mixture before forming the croquettes for an irresistible cheesy surprise.

For a comforting meal, serve these croquettes alongside chicken gravy and mashed potatoes, just like in my delicious French Onion Chicken or indulge in some Garlic Parmesan Chicken for that perfect balance!

Pennsylvania Dutch Chicken Croquettes Recipe FAQs

What type of chicken is best to use for the filling?
Absolutely! Leftover cooked chicken or turkey works best here. The moisture and flavor from the leftovers make for a delicious filling, enhancing the croquettes’ overall taste. If you don’t have any leftover chicken, rotisserie chicken is a fantastic shortcut!

How should I store leftover Pennsylvania Dutch Chicken Croquettes?
For short-term storage, keep them in an airtight container in the fridge for up to 3 days. Just make sure they’re cool before sealing. If you want to store them longer, freezing is the way to go! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe container for up to 3 months.

Can I freeze Pennsylvania Dutch Chicken Croquettes?
Yes! You can freeze your formed but uncooked croquettes. Once shaped, place them on a tray and freeze for about 1-2 hours before transferring to a freezer-safe bag. When you’re ready to cook, you can fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

What if my croquette mixture is too runny?
If your mixture is on the runny side, don’t worry! Simply add more flour, a tablespoon at a time, until you achieve the right consistency. Make sure to let it chill again for a bit before forming the croquettes; this helps them hold their shape during cooking.

Are there dietary considerations I should keep in mind?
Very! You can easily accommodate dietary preferences by using gluten-free flour and breadcrumbs for a gluten-free option. If you’re concerned about allergies, check your breadcrumbs for potential allergens. For a vegan alternative, you can substitute eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg, let it sit until it thickens), and use a plant-based milk in the filling.