When life gets hectic, finding a meal that’s both quick and delicious can feel like a challenge. That’s where my One-Pan Parmesan Orzo with Shrimp comes in. This dish is a game-changer, combining succulent shrimp, creamy Parmesan, and tender orzo all in one skillet.
It’s perfect for busy weeknights or when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and minimal cleanup, you’ll have a delightful meal ready in no time. Trust me, this recipe will quickly become a favorite in your home!
Why You’ll Love This One-Pan Parmesan Orzo with Shrimp
This One-Pan Parmesan Orzo with Shrimp is a culinary dream come true.
It’s not just about the incredible flavors; it’s about the ease and speed of preparation.
In just 30 minutes, you can whip up a satisfying meal that feels gourmet.
Plus, the one-pan method means less time scrubbing dishes and more time enjoying your creation.
It’s a dish that brings comfort and joy, making it perfect for any occasion!
Ingredients for One-Pan Parmesan Orzo with Shrimp
Creating this One-Pan Parmesan Orzo with Shrimp is a breeze, especially with the right ingredients. Here’s what you’ll need:
Extra virgin olive oil: This adds a rich flavor and helps sauté the shrimp to perfection.
Large shrimp: Fresh or frozen, these are the stars of the dish, bringing a sweet, briny taste.
Onion powder: A quick way to add depth without the hassle of chopping onions.
Salt and freshly cracked black pepper: Essential for seasoning, enhancing all the flavors.
Orzo pasta: This tiny pasta cooks quickly and absorbs the delicious broth beautifully.
Vegetable broth: A flavorful base that infuses the orzo with savory goodness.
Grape tomatoes: Their sweetness and juiciness brighten the dish and add a pop of color.
Baby kale: A nutritious green that wilts down nicely, adding both flavor and health benefits.
Shredded Parmesan cheese: This creamy cheese brings richness and a delightful umami kick.
Dried basil: A sprinkle of this herb adds a hint of Mediterranean flair.
Lime juice: A splash of acidity that brightens the dish and balances the flavors.
Chopped chives: For garnish, these add a fresh, oniony note and a touch of elegance.
Feel free to get creative! You can swap shrimp for grilled chicken or your favorite veggies for a delightful variation.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make One-Pan Parmesan Orzo with Shrimp
Making this One-Pan Parmesan Orzo with Shrimp is as easy as it is delicious.
Follow these simple steps, and you’ll have a mouthwatering meal ready in no time.
Step 1: Sauté the Shrimp
Start by warming the extra virgin olive oil in a spacious skillet over medium heat.
Once it’s shimmering, add the large shrimp.
Sprinkle them with onion powder, salt, and freshly cracked black pepper.
Sauté for about 3-4 minutes until the shrimp turn a lovely pink hue.
When they’re cooked through, transfer them to a plate and keep them warm.
This step sets the stage for the rich flavors to come!
Step 2: Toast the Orzo
In the same skillet, toss in the orzo pasta.
Let it toast for a couple of minutes, stirring consistently.
This little trick enhances the nutty flavor of the orzo, making it even more delicious.
Keep an eye on it to avoid burning; we want it golden, not charred!
Step 3: Simmer with Broth
Now, pour in the vegetable broth and bring the mixture to a gentle boil.
Lower the heat and let it simmer for around 10 minutes.
Stir occasionally until the orzo is al dente and most of the liquid has evaporated.
This is where the magic happens, as the orzo absorbs all that savory goodness!
Step 4: Combine Ingredients
Once the orzo is cooked, stir in the halved grape tomatoes, baby kale, and the reserved shrimp.
Add the shredded Parmesan cheese, dried basil, and a splash of lime juice.
Mix everything well until the kale wilts and all the ingredients are harmoniously combined.
The colors and aromas will make your kitchen feel like a Mediterranean getaway!
Step 5: Final Seasoning
Taste your creation and adjust the seasoning with more salt and pepper if needed.
Finish with a sprinkle of chopped chives for that fresh, oniony kick.
Serve it warm, and watch as everyone digs in with delight.
This One-Pan Parmesan Orzo with Shrimp is not just a meal; it’s a celebration of flavors!
Tips for Success
Use fresh shrimp for the best flavor, but frozen works too—just thaw them first.
Don’t skip toasting the orzo; it adds a wonderful depth of flavor.
Adjust the broth based on your desired creaminess; add more for a saucier dish.
Feel free to experiment with veggies; bell peppers or spinach can be great additions.
For a kick, add a pinch of red pepper flakes when sautéing the shrimp.
Equipment Needed
Spacious skillet: A large frying pan works well; a Dutch oven is a great alternative.
Wooden spoon: Perfect for stirring; a silicone spatula can also do the job.
Measuring cups: Essential for accuracy; you can use a kitchen scale if preferred.
Serving plates: For a beautiful presentation; any dinnerware will do!
Variations
Protein Swap: Replace shrimp with grilled chicken, scallops, or even tofu for a vegetarian option.
Veggie Boost: Add bell peppers, zucchini, or asparagus for extra color and nutrition.
Herb Infusion: Experiment with fresh herbs like parsley or cilantro for a different flavor profile.
Spice it Up: Incorporate a dash of cayenne pepper or smoked paprika for a smoky kick.
Cheese Variation: Try using feta or goat cheese instead of Parmesan for a tangy twist.
Serving Suggestions
Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
Wine Pairing: A chilled Sauvignon Blanc complements the dish beautifully.
Garnish: Add extra chives or a sprinkle of red pepper flakes for a pop of color and flavor.
FAQs about One-Pan Parmesan Orzo with Shrimp
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them before cooking for the best texture and flavor.
What can I substitute for orzo pasta?
If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even quinoa for a gluten-free option.
How can I make this dish spicier?
For a spicy kick, add a pinch of red pepper flakes when sautéing the shrimp or toss in some diced jalapeños with the vegetables.
Can I prepare this dish ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients in advance. Just store them separately in the fridge until you’re ready to cook.
What’s a good side dish to serve with One-Pan Parmesan Orzo with Shrimp?
A light arugula salad or some crusty garlic bread pairs perfectly with this dish, enhancing the overall dining experience.
Final Thoughts
Cooking should be a joyful experience, and my One-Pan Parmesan Orzo with Shrimp embodies that spirit.
It’s not just about the delicious flavors; it’s about the memories created around the table.
This dish brings family and friends together, sparking laughter and conversation.
With its vibrant colors and comforting taste, it’s a meal that feels special yet is incredibly easy to prepare.
So, whether you’re impressing guests or enjoying a cozy night in, this recipe is sure to bring smiles.
Dive in, savor every bite, and relish the joy of home-cooked goodness!
A delightful one-pan recipe featuring orzo pasta and succulent shrimp, enhanced with Parmesan cheese and fresh vegetables.
Ingredients
Scale
2 tablespoons extra virgin olive oil
1 pound large shrimp, peeled and deveined
1 teaspoon onion powder
Salt and freshly cracked black pepper to taste
1 cup orzo pasta
3 cups vegetable broth
1 cup grape tomatoes, halved
1 cup baby kale
1 cup shredded Parmesan cheese
1 teaspoon dried basil
Juice of 1 lime
Chopped chives (for garnish)
Instructions
In a spacious skillet, warm the olive oil over medium heat.
Introduce the shrimp, seasoning them with onion powder, salt, and pepper. Sauté for about 3-4 minutes until they are fully cooked and have a lovely pink hue. Transfer the shrimp to a plate and keep warm.
In the same skillet, add the orzo and allow it to toast for a couple of minutes, stirring consistently to avoid burning.
Pour in the vegetable broth and bring the mixture to a gentle boil. Lower the heat and let it simmer for around 10 minutes, stirring occasionally until the orzo is al dente and the liquid has mostly evaporated.
Stir in the grape tomatoes, baby kale, the reserved shrimp, Parmesan cheese, dried basil, and lime juice. Mix well until the kale wilts and all ingredients are harmoniously combined.
Adjust the seasoning with additional salt and pepper if desired. Finish with a sprinkle of chopped chives before serving.
Notes
For an extra zing, consider adding a pinch of cayenne pepper when cooking the shrimp.
You can swap the shrimp for grilled chicken or your favorite vegetables for a delightful variation.
