There’s something magical about the aroma of freshly baked cookies wafting through the house. Oatmeal Cream Pies, with their chewy texture and creamy filling, take me back to my childhood. They remind me of cozy afternoons spent in the kitchen, crafting sweet treats to share with family. This recipe is perfect for those busy days when you need a quick solution to satisfy your sweet tooth or impress your loved ones. With just a handful of ingredients and a little time, you can whip up these delightful cookies that are sure to bring smiles all around.
Why You’ll Love This Oatmeal Cream Pies
Oatmeal Cream Pies are the ultimate treat for any occasion. They’re incredibly easy to make, requiring minimal effort and time. The combination of chewy oats and sweet cream filling creates a flavor explosion that’s hard to resist. Plus, they’re versatile! You can customize them with chocolate chips or raisins, making them perfect for picky eaters. Whether for a quick snack or a dessert to impress, these cookies never disappoint.
Ingredients for Oatmeal Cream Pies
Gathering the right ingredients is the first step to creating these delightful Oatmeal Cream Pies. Here’s what you’ll need:
Old-fashioned rolled oats: These provide the chewy texture that makes these cookies so satisfying.
All-purpose flour: This is the backbone of the cookie, giving it structure and stability.
Baking soda: A leavening agent that helps the cookies rise and become fluffy.
Ground cinnamon: This adds a warm, comforting flavor that pairs perfectly with oats.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Unsalted butter: Softened butter creates a rich, creamy base for the cookies.
Brown sugar: This adds moisture and a deep, caramel-like sweetness.
Granulated sugar: For that classic sweetness that complements the brown sugar.
Large eggs: They bind the ingredients together and add richness.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it irresistible.
Mini chocolate chips (optional): For a fun twist, these add a burst of chocolatey goodness.
For the cream filling, you’ll need:
Unsalted butter: Again, softened for a smooth and creamy texture.
Powdered sugar: This gives the filling its sweetness and fluffy consistency.
Vanilla extract: A touch of vanilla enhances the flavor of the cream.
Milk: Just a splash to achieve the perfect spreadable consistency.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Oatmeal Cream Pies
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures your Oatmeal Cream Pies bake evenly. While the oven warms up, line two baking sheets with parchment paper. This simple step prevents sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later! Having everything ready will make the baking process smoother and more enjoyable.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir them together until well mixed. This blend of dry ingredients is crucial for the texture of your cookies. The oats provide chewiness, while the flour gives structure. Make sure there are no clumps, as you want a consistent mixture for your Oatmeal Cream Pies.
Step 3: Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract. This step is where the magic begins, creating a rich base for your cookies that will melt in your mouth.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make your cookies tough. If you’re feeling adventurous, fold in the mini chocolate chips at this stage. They add a delightful surprise in every bite of your Oatmeal Cream Pies, making them even more irresistible!
Step 5: Bake the Cookies
Using a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for spreading. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want them soft in the center. Once baked, let them cool on the sheets for about 5 minutes before transferring them to wire racks.
Step 6: Prepare the Cream Filling
While the cookies cool, it’s time to whip up the cream filling. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract, and add milk as needed to achieve a spreadable consistency. This filling is what makes your Oatmeal Cream Pies truly special, so don’t rush this step!
Step 7: Assemble the Oatmeal Cream Pies
Once the cookies are completely cool, it’s time to assemble your Oatmeal Cream Pies. Spread a generous amount of cream filling on the flat side of one cookie. Top it with another cookie, pressing gently to create a sandwich. Repeat this process with the remaining cookies. The result? A delightful treat that’s perfect for sharing—or keeping all to yourself!
Tips for Success
Chill the dough for 30 minutes before baking for chewier cookies.
Use a cookie scoop for uniform sizes and even baking.
Don’t overmix the dough; it can lead to tough cookies.
Experiment with add-ins like nuts or dried fruit for variety.
Store cookies in an airtight container to keep them fresh longer.
Equipment Needed
Baking sheets: Essential for baking your cookies. If you don’t have them, a large oven-safe dish works too.
Parchment paper: Prevents sticking. Aluminum foil can be a substitute, but it may not be as effective.
Mixing bowls: Use any size you have on hand; just ensure they’re sturdy.
Electric mixer: Ideal for creaming butter and sugars. A whisk will do in a pinch!
Cookie scoop: For uniform cookies. A tablespoon works just as well.
Variations
Chocolate Chip Oatmeal Cream Pies: Swap in regular chocolate chips for mini ones for a more decadent treat.
Raisin Oatmeal Cream Pies: Replace chocolate chips with raisins for a classic twist that brings back nostalgic flavors.
Nutty Oatmeal Cream Pies: Add chopped walnuts or pecans to the dough for a delightful crunch.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
Vegan Version: Use coconut oil instead of butter and flax eggs as a substitute for regular eggs to create a plant-based delight.
Spiced Oatmeal Cream Pies: Experiment with spices like nutmeg or ginger for an extra flavor kick.
Serving Suggestions
Pair your Oatmeal Cream Pies with a glass of cold milk for a classic combination.
Serve them alongside a warm cup of coffee or tea for a cozy afternoon treat.
For a fun presentation, stack them on a decorative plate and dust with powdered sugar.
Consider adding fresh fruit, like strawberries or bananas, for a refreshing contrast.
FAQs about Oatmeal Cream Pies
Can I make Oatmeal Cream Pies ahead of time?
Absolutely! You can bake the cookies a day in advance and store them in an airtight container. Just add the cream filling right before serving to keep everything fresh and delicious.
How do I store Oatmeal Cream Pies?
Store your Oatmeal Cream Pies in an airtight container at room temperature for up to five days. If you want to keep them longer, consider refrigerating them, but let them come to room temperature before enjoying.
Can I freeze Oatmeal Cream Pies?
Yes, you can freeze them! Just wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months. Thaw them in the fridge before serving.
What can I substitute for butter in the cream filling?
If you’re looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. Just make sure it’s softened for easy mixing!
Can I add other mix-ins to the cookie dough?
Definitely! Feel free to get creative. Chopped nuts, dried fruits, or even a sprinkle of coconut can add a delightful twist to your Oatmeal Cream Pies. Just remember to keep the balance of wet and dry ingredients in mind!
Final Thoughts
Creating Oatmeal Cream Pies is more than just baking; it’s about crafting memories. The joy of biting into a soft, chewy cookie filled with creamy goodness is unmatched. Each pie tells a story, whether it’s a nostalgic trip down memory lane or a new tradition with loved ones. These cookies are perfect for sharing, but let’s be honest, they’re also great for savoring all by yourself! So, roll up your sleeves, gather your ingredients, and let the sweet aroma fill your kitchen. You’ll find that these delightful treats bring smiles and warmth to any occasion.
Oatmeal Cream Pies are delicious sandwich cookies made with rolled oats and filled with a creamy frosting, perfect for a sweet treat.
Ingredients
Scale
2 cups old-fashioned rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mini chocolate chips (optional)
For the cream filling:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1–2 tablespoons milk (as needed for consistency)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Mix well and set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the mini chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
While the cookies are cooling, prepare the cream filling. In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Stir in the vanilla extract and add milk as needed to achieve a spreadable consistency.
Once the cookies are completely cool, spread a generous amount of cream filling on the flat side of one cookie and top it with another cookie to create a sandwich. Repeat with the remaining cookies.
Notes
These oatmeal cream pies can be stored in an airtight container at room temperature for up to 5 days.
For a chewier texture, refrigerate the dough for 30 minutes before baking.
You can also substitute raisins for chocolate chips for a classic flavor twist.
