Name: Cozy Up with Homemade Maple Pumpkin Granola Delight
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1/4 cup Coconut Oil (Substitute with vegetable oil if desired.); 1/2 cup Maple Syrup (Honey or agave syrup can be used as substitutes.); 1 cup Pumpkin Puree (Canned or homemade puree.); 2 cups Old-Fashioned Rolled Oats (Quick oats may work but will yield a different texture.); 1 cup Unsweetened Coconut Flakes or Chips (You can omit or replace with additional nuts or seeds.); 1/2 cup Chopped Pecans (Walnuts or almonds can be substituted.); 1/2 cup Pumpkin Seeds (Sunflower seeds can be an alternative.); 2 teaspoons Pumpkin Pie Spice (Substitute with 1 teaspoon cinnamon, 1/4 teaspoon ginger, and a pinch of nutmeg, cloves, and allspice.); 1/2 teaspoon Flaked Sea Salt (Use less if using table salt.)

The aroma of baked granola wafting through my kitchen feels like a warm hug on a chilly day. This Homemade Maple Pumpkin Granola captures the essence of fall with its rich pumpkin puree and sweet maple syrup, creating the perfect crispy topping or snack. Not only is it incredibly easy to make—taking just moments for hands-on prep—but it’s also vegan and gluten-free, making it a wholesome choice for any dietary preference. Whether enjoyed atop yogurt, sprinkled over oatmeal, or simply munched straight from the jar, this granola promises to be a crowd-pleaser that’ll elevate your breakfast game. Curious how you can get your crunchy fix today? Let’s dive into the recipe!

Why is This Granola So Irresistible?

Warm, Cozy Flavor: This Maple Pumpkin Granola offers a delightful blend of sweet maple and warm spices that truly captures the essence of autumn. Quick and Easy: With simple instructions, you’ll have homemade granola ready in less than one hour! Nutritious and Wholesome: Packed with fiber-rich oats and healthy fats, it’s a great snack to fuel your day. Versatile Topping: Use it on yogurt, oatmeal, or smoothie bowls for an instant flavor boost. And if you love creative twists, try variations like my Delicious Donut Grilled Maple recipe! Perfect for Meal Prep: It stores well, so you can enjoy it all week long. Get ready to indulge in a treat that everyone in the family will love!

Maple Pumpkin Granola Ingredients

For the Granola
• Coconut Oil – Adds healthy fats and helps bind the granola together; substitute with vegetable oil if desired.
• Maple Syrup – Provides natural sweetness and enhances flavor; honey or agave syrup can be used as substitutes.
• Pumpkin Puree – Gives the granola its unique flavor and moisture; use canned or homemade puree.
• Old-Fashioned Rolled Oats – Acts as the base, providing texture and fiber; quick oats may work but will yield a different texture.
• Unsweetened Coconut Flakes or Chips – Adds chewiness and a hint of tropical flavor; you can omit or replace with additional nuts or seeds.
• Chopped Pecans – Introduces crunch and nutty flavor; walnuts or almonds can be substituted.
• Pumpkin Seeds – Provide extra crunch and nutrients; sunflower seeds can be an alternative.
• Pumpkin Pie Spice – A blend of spices that brings fall flavors; substitute with 1 teaspoon cinnamon, 1/4 teaspoon ginger, and a pinch of nutmeg, cloves, and allspice.
• Flaked Sea Salt – Enhances flavor and balances sweetness; use less if using table salt.

Enjoy crafting your Maple Pumpkin Granola with these wholesome ingredients that celebrate the flavors of fall!

Step‑by‑Step Instructions for Maple Pumpkin Granola

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). While it heats, line a baking sheet with parchment paper or a silicone mat to prevent the granola from sticking. This simple step ensures easy cleanup and helps your Maple Pumpkin Granola to bake evenly, forming those delightful crunchy clusters.

Step 2: Melt the Wet Ingredients
In a microwave-safe bowl, combine the coconut oil and maple syrup. Microwave this mixture for 30 to 60 seconds until the coconut oil is fully melted. Stir to blend until smooth and glossy; you’ll know it’s ready when the mixture is well-combined and looks invitingly smooth.

Step 3: Add the Pumpkin Puree
Next, incorporate the pumpkin puree into the melted oil and maple syrup mixture. Stir continuously until the pumpkin is fully integrated, creating a creamy and vibrant blend. This step is crucial as it adds moisture and the signature pumpkin flavor to your Maple Pumpkin Granola.

Step 4: Mix in the Dry Ingredients
In a large mixing bowl, combine the old-fashioned rolled oats, unsweetened coconut flakes, chopped pecans, pumpkin seeds, pumpkin pie spice, and flaked sea salt. Pour the pumpkin mixture over the dry ingredients, mixing thoroughly until everything is evenly coated. This ensures every bite of your granola is packed with flavor and crunch.

Step 5: Spread and Bake
Transfer the granola mixture onto the prepared baking sheet, spreading it into an even layer. Bake in the preheated oven for 35 to 40 minutes, stirring halfway through. Look for the granola to turn golden brown and crisp; this visual cue indicates that it’s reaching the perfect texture for your Maple Pumpkin Granola.

Step 6: Cool and Crunch
Once baked, remove the granola from the oven and allow it to cool for at least 15 minutes. As it cools, the clusters will harden and become even more crunchy. Resist the urge to dive in right away, because this waiting period is essential for achieving the ideal texture in your granola.

Step 7: Break and Store
After cooling, break the granola into clusters of your preferred size. Transfer the pieces to an airtight container for storage. Your Maple Pumpkin Granola can be kept at room temperature for up to 1-2 weeks, ensuring you have a delicious homemade snack at your fingertips for days to come!

Expert Tips for Maple Pumpkin Granola

Avoid Sticking: Line your baking sheet with parchment paper or a silicone mat to prevent the granola from sticking.

Cool Completely: Let the granola cool for at least 15 minutes to ensure it becomes crispy; this step prevents sogginess in your Maple Pumpkin Granola.

Taste and Adjust: Before baking, taste the mixture to adjust the salt and sweetness to your liking. This will result in a perfectly balanced flavor.

Uniform Clusters: When spreading the mixture on the baking sheet, make sure to keep the layer even for even baking and texture.

Storage Solution: Store the granola in an airtight container at room temperature to maintain its freshness for 1-2 weeks.

What to Serve with Maple Pumpkin Granola?

This delightful granola creates a perfect meal canvas that warms the heart and tantalizes the taste buds.

Creamy Yogurt: A dollop of creamy yogurt provides a delightful balance to the crunchy granola, making for a nourishing breakfast treat.
Smoothie Bowls: Sprinkling this granola atop a vibrant smoothie bowl not only adds texture but also enhances the wholesome flavors of the fresh fruits.
Oatmeal: Top warm bowls of oatmeal with a generous scoop of maple pumpkin granola to give your breakfast an extra layer of appetizing crunch and flavor.
Fresh Fruits: Pair with sliced bananas, apples, or berries for a refreshing bite that complements the spiced taste of the granola perfectly.
Almond Milk: Pour over a bowl of cold almond milk for a simple yet satisfying meal that keeps your mornings light and nourishing.
Hot Cocoa: Enjoy with a warm cup of hot cocoa for an indulgent treat—the creamy chocolate and the spiced crunch create a comforting fall-inspired snack.
Nut Butter Toast: Spread your favorite nut butter on whole-grain toast and sprinkle the granola on top for a delightful breakfast that brings together both flavor and protein.

Indulging in any of these combinations will elevate your enjoyment of this Maple Pumpkin Granola, satisfying your cravings and enhancing your meals.

Make Ahead Options

These Maple Pumpkin Granola clusters are perfect for meal prep, saving you time during busy mornings! You can mix together the dry ingredients (oats, coconut flakes, nuts, seeds, and spices) up to 3 days in advance and store them in an airtight container at room temperature. Keep the wet ingredients (coconut oil, maple syrup, and pumpkin puree) in a separate container in the fridge for up to 24 hours. When you’re ready to bake, simply combine the mixtures, spread on a baking sheet, and follow the usual baking instructions. This way, you’ve got a delicious, homemade granola that’s just as fresh and tasty as if you made it the same day!

How to Store and Freeze Maple Pumpkin Granola

Room Temperature: Store your Maple Pumpkin Granola in an airtight container at room temperature for up to 1-2 weeks to keep it crunchy and fresh.

Fridge: If you prefer, you can store the granola in the refrigerator for slightly longer freshness, but it may lose some crunch. Use within 2-3 weeks.

Freezer: For longer storage, freeze the granola in an airtight container or freezer bag for up to 3 months. Thaw it in the fridge or at room temperature before enjoying.

Reheating: If your frozen granola loses its crunch after thawing, spread it on a baking sheet and warm it in a 325°F (163°C) oven for about 10 minutes.

Maple Pumpkin Granola Variations

Feel free to get creative and tailor your granola to suit your taste buds; the possibilities are endless!

Nut Variations: Swap pecans for walnuts or almonds for a different nutty flavor. Each nut will lend a unique texture and taste to your granola; enjoy experimenting to find your favorite mix!
Dried Fruit Addition: Toss in dried cranberries or raisins after baking for a delightful burst of sweetness. The chewy fruits contrast beautifully with the crunchy granola, making each mouthful a joy.
Extra Seeds: Stir in flax seeds or chia seeds for a boost of fiber and healthy omega-3s. These tiny powerhouses not only add nutritional value but also enhance the granola’s texture.
Spice Up the Flavor: Experiment with different spices such as cardamom or allspice instead of pumpkin pie spice to discover new flavor profiles. Your palate will enjoy this unexpected twist as the spices infuse each bite with warmth.
Coconut Twist: Use sweetened coconut flakes for an extra layer of sweetness. The added sugar can complement the rich pumpkin flavor, creating a memorable blend that’s irresistibly delicious!
Sweet Swap: If you’re looking for a substitute, try honey or agave syrup instead of maple syrup. Each sweetener imparts its unique flavor, allowing you to customize the sweetness level that fits your cravings.
Savory Kick: For those who love a touch of heat, sprinkle in some cayenne pepper for a spicy kick. This fiery twist will tantalize your tastebuds and take your granola to a whole new level.

Be sure to pair your homemade granola with creamy yogurt or use it as a topping for oatmeal! You’ll also love it in a cozy bowl of warm or cold oatmeal. For more inspiration, check out my delicious Donut Grilled Maple for a sweet twist on breakfast! Each variation adds a new dimension, making this recipe continuously exciting. Enjoy the journey of customizing your perfect Maple Pumpkin Granola!

Maple Pumpkin Granola Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! You can use either canned or homemade pumpkin puree to make your Maple Pumpkin Granola. If you choose to make it from scratch, bake fresh pumpkins until soft, then scoop out the flesh and blend until smooth. Look for smooth, vibrant orange puree without any added sugars or spices for the best flavor.

How should I store my granola for freshness?
For optimal freshness, store your Maple Pumpkin Granola in an airtight container at room temperature for up to 1-2 weeks. If you want it to last longer, you can refrigerate it for 2-3 weeks, though it may lose some crunch. I often prefer to freeze it for up to 3 months in an airtight container or freezer bag, and just thaw it when ready to use.

Can I freeze Maple Pumpkin Granola?
Yes, indeed! Freezing your Maple Pumpkin Granola is a fantastic way to keep it fresh. After it has cooled completely, place it in an airtight container or a freezer-safe bag, removing as much air as possible. It will stay good for about 3 months. To enjoy, simply thaw it in the fridge or at room temperature. If the granola has lost some of its crunch, pop it in the oven at 325°F (163°C) for about 10 minutes to revive that delightful texture!

What should I do if my granola isn’t crunchy?
If your granola doesn’t turn out crunchy, the primary reason could be that it was not baked long enough or did not cool completely. Next time, ensure you bake it for the full 35-40 minutes, stirring halfway through, and allow it to cool completely for at least 15 minutes afterward. This cooling period is where the granola really firms up; don’t skip it!

Are there any dietary considerations I should keep in mind?
Very! This Maple Pumpkin Granola is nut-free, but if you’re making adjustments for allergies, just be sure to choose nut-free seeds and avoid any fillers that could contain allergens. Additionally, for gluten-sensitive individuals, ensure your oats are certified gluten-free, as cross-contamination can occur in some processing facilities.