Name: Sweet and Savory Honey-Glazed Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Brussels Sprouts (Trimmed and halved); 2 tablespoons Olive Oil (For roasting); 1 teaspoon Salt (To enhance flavors); 1/2 teaspoon Black Pepper (Freshly ground for best flavor); 1/4 cup Honey (Star ingredient); 2 tablespoons Maple Syrup (Optional); 1 tablespoon Dijon Mustard (For tanginess); 1 tablespoon Balsamic Vinegar (Adds acidity); 1/4 teaspoon Red Pepper Flakes (Optional for heat); 6 slices Thick-Cut Bacon (For crispy texture)

Last night, as I tossed those vibrant green Brussels sprouts into a bowl, I realized there’s magic in turning humble ingredients into a dazzling dish. Enter my Honey-Glazed Roasted Brussels Sprouts with Bacon, where the earthy sweetness of honey perfectly pairs with the savory crunch of crispy bacon. This side dish isn’t just easy to whip up; it also elevates any meal effortlessly, making it a must-try for weeknight dinners or festive gatherings. Imagine the delight of your loved ones as they experience this sweet and savory flavor explosion! Curious about how to create this mouthwatering combination? Let’s dive into the recipe!

What makes this recipe a must-try?

Simplicity at its finest: This recipe requires only a few basic ingredients, making it perfect for busy weeknights or last-minute gatherings.

Irresistible flavor combination: The contrast of sweet honey and savory bacon creates a symphony of tastes that will please any palate.

Versatile side dish: Whether you’re serving roasted chicken, steak, or even a festive feast, these Honey-Glazed Roasted Brussels Sprouts are a delightful addition to any plate.

Crowd-pleaser: Impress your family and friends with a dish that’s sure to be the talk of the table, even appealing to those who aren’t typically fans of Brussels sprouts!

Easy prep and cleanup: With minimal prep time and the convenience of roasting, you can focus on your main dish or enjoy the moment. Check out other simple yet flavorful recipes like Bacon Ranch Chicken or Bbq Chicken Roasted for dinner inspiration!

Honey-Glazed Roasted Brussels Sprouts with Bacon Ingredients

For the Brussels Sprouts
• Brussels Sprouts – Fresh and vibrant, trim and halve for even roasting.
• Olive Oil – Essential for roasting, ensuring the sprouts roast beautifully and adds richness.
• Salt – A key element to enhance the natural flavors of the sprouts.
• Black Pepper – Adds a gentle kick; freshly ground is best for full flavor.

For the Glaze
• Honey – The star of the show that adds balanced sweetness; substitute with maple syrup for a unique twist.
• Maple Syrup – Optional, but it deepens the sweetness in the glaze.
• Dijon Mustard – Introduces a tangy depth to the mix, complementing the other flavors.
• Balsamic Vinegar – Offers a touch of acidity and flavor complexity to the glaze.
• Red Pepper Flakes – Optional for a bit of heat; feel free to adjust to your taste.

For the Bacon
• Thick-Cut Bacon – Imparts a deliciously crispy, savory element; feel free to swap it out for pancetta or prosciutto if desired.

Step‑by‑Step Instructions for Honey-Glazed Roasted Brussels Sprouts with Bacon

Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature is key for achieving beautifully roasted Honey-Glazed Roasted Brussels Sprouts with Bacon, allowing for crispy edges and tender insides. As the oven heats up, gather your ingredients and prepare your baking sheets.

Step 2: Prepare the Brussels Sprouts
Trim the Brussels sprouts by cutting off the end stems, then halve them for even roasting. In a large bowl, combine the halved sprouts with olive oil, honey, salt, and black pepper, ensuring each piece is well-coated. Spread them out in a single layer on a baking sheet for optimal caramelization.

Step 3: Cook the Bacon
While preparing the Brussels sprouts, take your thick-cut bacon and slice it into bite-sized pieces. Arrange the pieces on a separate baking sheet, making sure they are not overlapping. This allows the bacon to crisp up nicely as everything roasts, adding wonderful flavor to your Honey-Glazed Roasted Brussels Sprouts.

Step 4: Roast in the Oven
Once your oven is preheated, place both baking sheets inside. Roast the Brussels sprouts and bacon for about 20-25 minutes. Keep an eye on them to ensure the sprouts become tender and start to caramelize, while the bacon turns crispy and golden. Stir halfway through to promote even cooking.

Step 5: Make the Glaze
While the vegetables and bacon are roasting, whisk together the maple syrup, Dijon mustard, balsamic vinegar, and optional red pepper flakes in a small bowl. This glaze adds a delightful tangy-sweet coating to your Honey-Glazed Roasted Brussels Sprouts, enhancing their flavor profile and creating a sticky finish.

Step 6: Combine and Serve
Once the Brussels sprouts are roasted to perfection and the bacon is crispy, take both baking sheets out of the oven. Toss the roasted sprouts and crispy bacon together with the prepared glaze, mixing until everything is evenly coated. Serve immediately to enjoy this sweet and savory side dish at its best!

How to Store and Freeze Honey-Glazed Roasted Brussels Sprouts with Bacon

Fridge: Store your Honey-Glazed Roasted Brussels Sprouts with Bacon in an airtight container for up to 3 days. This will help maintain the flavors and keep the bacon from becoming soggy.

Freezer: If you want to freeze them, place the cooled sprouts and bacon in a freezer-safe bag or container. They can last up to 2 months; just ensure they’re well-sealed to prevent freezer burn.

Reheating: For the best result, reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. This way, you’ll restore some crispiness to the bacon and keep the sprouts tender.

Serving: Remember, these delicious sprouts are best enjoyed fresh, but storing them properly ensures you can enjoy the sweet and savory goodness later!

Honey-Glazed Roasted Brussels Sprouts with Bacon Variations

Feel free to play with this recipe and make it your own, adding flavors and textures that excite your palate!

Dairy-Free: Use coconut oil or avocado oil instead of olive oil for a rich, plant-based option.
Maple Twist: Substitute honey with maple syrup for a deliciously unique sweetness that pairs beautifully with bacon.
Nutty Crunch: For added texture, toss in toasted pecans or walnuts before serving, enhancing both crunch and flavor.
Spicy Kick: Increase the red pepper flakes or add diced jalapeños for an extra level of heat that will tantalize your taste buds.
Herb Infusion: Stir in chopped fresh herbs like thyme or rosemary after roasting for an aromatic touch that elevates the flavor.
Vegan Alternative: Omit the bacon and add grilled mushrooms to bring in a savory depth while keeping it plant-based.
Fruit Fusion: Try adding diced apples or pears during roasting for a pop of sweetness that complements the honey glaze perfectly.
Balsamic Glaze: Drizzle a balsamic reduction on top of the finished dish for an added layer of flavor; this elevates the sweet and savory balance beautifully.

With these exciting variations, you can transform your Honey-Glazed Roasted Brussels Sprouts with Bacon into an endless array of flavorful experiences. Why not explore other delicious side dishes like Fruit Salad Dressing to complement your meal today?

Expert Tips for Honey-Glazed Roasted Brussels Sprouts with Bacon

Even Spacing: Ensure Brussels sprouts are spread out on the baking sheet to avoid steaming; this will enhance caramelization and results in a scrumptious dish.
Check Bacon Crispiness: Monitor the bacon closely to avoid overcooking; crispy bacon elevates the dish with its savory crunch.
Adjust Sweetness: Feel free to modify the honey quantity according to your taste; balance it carefully with the saltiness of the bacon.
Use Fresh Ingredients: Fresh Brussels sprouts will yield the best flavor and texture; avoid soggy or wilted ones for a superior honey-glazed experience.
Perfect Glaze Consistency: Whisk the glaze until smooth before tossing with the roasted vegetables; it should cling well to the sweet and savory elements.

What to Serve with Honey-Glazed Roasted Brussels Sprouts with Bacon

Picture this: a beautifully arranged table filled with mouthwatering dishes that complement the delightful flavors of your Brussels sprouts side.

Creamy Mashed Potatoes: The rich and buttery texture of mashed potatoes pairs perfectly, providing a comforting balance to the savory and sweet notes.
Grilled Lemon Chicken: Juicy, lemon-herb grilled chicken offers a bright and zesty contrast, enhancing the flavors of the Brussels sprouts.
Sweet Potato Casserole: The sweetness of this casserole brings harmony to the dish, with marshmallow and pecan toppings providing delightful crunch and texture.
Crispy Roasted Pork Loin: This tender meat dish complements the crispy bacon’s savory notes while adding juicy juiciness to each bite, perfect for hearty meals.
Balsamic Glazed Steak: The tangy glaze on steak mirrors the flavors in your Brussels sprouts, creating a seamless flavor journey on your palate.
Toasted Almond Salad: A fresh salad with crunchy toasted almonds and mixed greens adds a refreshing element, balancing out the rich flavors of your side dish.
Sparkling Cider: Celebrate your meal with a glass of sparkling cider; its light sweetness and acidity will refresh your palate, enhancing the dining experience.
Chocolate Tart: End on a sweet note with a velvety chocolate tart; its richness beautifully contrasts the savory elements, making for a perfect finish.

Make Ahead Options

These Honey-Glazed Roasted Brussels Sprouts with Bacon are perfect for meal prep, allowing you to save time during busy weeknights! You can trim and halve the Brussels sprouts, then toss them with olive oil, honey, salt, and black pepper, up to 24 hours in advance. Store them in an airtight container in the fridge to maintain their freshness. Additionally, you can slice the bacon ahead of time and refrigerate it separately. When you’re ready to serve, simply roast everything together in the oven as per the recipe—this not only ensures quality but also allows you to enjoy restaurant-quality results with minimal effort!

Honey-Glazed Roasted Brussels Sprouts with Bacon Recipe FAQs

How do I select the best Brussels sprouts?
When choosing Brussels sprouts, look for firm, compact heads with bright green color. Avoid any with yellowing leaves or dark spots all over, which indicate overripeness. Fresh sprouts should feel heavy for their size and should be tightly closed.

What’s the best way to store leftovers?
Store your Honey-Glazed Roasted Brussels Sprouts with Bacon in an airtight container in the fridge for up to 3 days. To keep the bacon crispy, allow the dish to cool completely before sealing to prevent moisture buildup.

Can I freeze the leftovers?
Absolutely! To freeze, let the sprouts and bacon cool completely. Then, place them in a freezer-safe bag or container, ensuring no air is left inside. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating.

What if my Brussels sprouts aren’t cooking evenly?
Ensure the Brussels sprouts are spaced out on the baking sheet to promote even roasting. If you notice they’re not browning properly, consider roasting them on a higher rack in the oven or increasing the temperature slightly, keeping an eye on them to prevent burning.

Are there any dietary considerations for this dish?
This recipe is not suitable for those with certain dietary restrictions due to the bacon and honey. If you’re looking for a vegetarian version, you can skip the bacon altogether and add toasted nuts for crunch instead. Always check for allergies related to any ingredients included.

How can I modify the sweetness level of the glaze?
If you prefer a sweeter glaze, incrementally add more honey or maple syrup until it reaches your desired taste. Start with an extra teaspoon and mix well before tasting; remember that the saltiness of the bacon will impact the overall sweetness, so adjust according to your palate!