Name: Irresistible Eggnog Cheesecake for Your Holiday Gatherings
Prep time: 30 min
Cook time: 50 min
Total time: 320 min
Ingredients: 16 oz Cream Cheese (at room temperature); 1 cup Eggnog (non-alcoholic if desired); 3/4 cup Granulated Sugar (or coconut sugar for deeper flavor); 3 Eggs (room temperature); 1 tbsp Vanilla Extract (pure is best); 1 tsp Nutmeg (fresh grated for aroma); 1 cup Graham Cracker Crumbs (or gluten-free cookies); 1/2 cup Butter (melted); 1/4 cup Sugar (or brown sugar for caramel flavor); 2 cups Whipped Cream (homemade for best flavor); Crushed Nutmeg or Cinnamon (for sprinkling); Candy Canes (crushed for topping)

As the festive season approaches, I can’t help but recall the warmth of family gatherings filled with laughter and delicious treats. One dessert that never fails to impress at these celebrations is Eggnog Cheesecake, a delightful twist on a classic favorite. This recipe not only captures the rich, creamy essence of eggnog but also serves as an easy, impressive dessert that can be made in advance, freeing you up to enjoy the revelry. With multiple variations suitable for both kids and adults, these cheesecakes bring a joyful touch to holiday tables. Curious about how to whip up your own festive masterpiece? Let’s dive into these delectable recipes that are sure to leave your guests cheering for more!

Why Choose Eggnog Cheesecake This Holiday?

Indulgent, Rich Flavor: The creamy eggnog filling delivers a luxurious taste that’s perfectly festive.

Effortlessly Impressive: This dessert’s sophisticated appearance will leave your guests amazed, yet it requires minimal effort to prepare.

Flexibility: Whether you opt for a traditional baked version or a simple no-bake option, this cheesecake adapts to your preferences and schedule.

Crowd-Pleasing: Kids and adults alike will eagerly indulge in this festive treat, making it an instant favorite at any gathering.

Make-Ahead Convenience: Prepare your Eggnog Cheesecake up to three days in advance, so you can focus on enjoying the celebrations—just like with our delightful Cheesecake Fruit Salad.

With these reasons, you’ll surely love adding this showstopper to your holiday spread!

Eggnog Cheesecake Ingredients

For the Cheesecake Filling
• Cream Cheese – offers a rich, creamy base; ensure it’s at room temperature for smooth blending.
• Eggnog – adds that classic festive flavor; opt for a non-alcoholic version if desired.
• Granulated Sugar – sweetens the filling; swap with coconut sugar for a deeper taste.
• Eggs – help set the cheesecake; use room temperature eggs for even mixing.
• Vanilla Extract – enhances flavor; use pure extract for the best taste.
• Nutmeg – adds holiday spice; fresh grated nutmeg gives a more aromatic touch.

For the Crust
• Graham Cracker Crumbs – provides a buttery crunch; substitute with gluten-free cookies if needed.
• Butter – binds the crust together; melted butter is best for mixing.
• Sugar – sweetens the crust; brown sugar can add a hint of caramel flavor.

For the Topping
• Whipped Cream – adds a light, fluffy layer on top; homemade is best for flavor.
• Crushed Nutmeg or Cinnamon – sprinkle for a festive touch; enhances the holiday aroma.
• Candy Canes – crush and sprinkle for a colorful and crunchy topping; great as a peppermint twist.

This Eggnog Cheesecake recipe will surely become a beloved addition to your festive gatherings, delighting both young and old.

Step‑by‑Step Instructions for Eggnog Cheesecake

Step 1: Prepare the Crust
Begin by combining graham cracker crumbs and melted butter in a mixing bowl until evenly moistened. Press this mixture firmly into the bottom of a springform pan to create a sturdy crust, ensuring it covers the base evenly. Chill the crust in the refrigerator for about 10–15 minutes to allow it to set firmly before adding the cheesecake filling.

Step 2: Mix the Cheesecake Filling
In a large mixing bowl, beat cream cheese using an electric mixer on medium speed until smooth and creamy, approximately 2 minutes. Gradually add the granulated sugar while continuing to beat until well incorporated. Next, mix in the eggs one at a time, ensuring each egg is fully blended before adding the next, creating a luscious filling for your Eggnog Cheesecake.

Step 3: Add Eggnog and Flavorings
Pour in the eggnog and vanilla extract, then sprinkle in the freshly grated nutmeg. Mix on low speed until the mixture is creamy and well combined, about 1–2 minutes. The rich and festive flavors of eggnog will elevate your cheesecake, creating a delightful holiday treat that everyone will enjoy.

Step 4: Incorporate Extra Ingredients
If desired, gently fold in any additional ingredients such as white chocolate or crushed candy canes into the cheesecake filling. Use a spatula and combine slowly to maintain the airy texture, ensuring those added elements are evenly distributed without overmixing.

Step 5: Bake the Cheesecake
Pour the cheesecake filling over the chilled crust in the springform pan and spread it evenly. Bake in a preheated oven at 325°F (160°C) for about 45–50 minutes or until the outer edges are set but the center remains slightly jiggly. This will ensure a creamy texture in your Eggnog Cheesecake.

Step 6: Cool and Chill
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. Then, refrigerate the cheesecake for at least 4 hours, or overnight if possible, to set properly. This chilling step is crucial for the perfect creamy consistency and flavor development.

Step 7: Prepare the Topping
Before serving, whip heavy cream until soft peaks form, then carefully spread or pipe it on top of the cooled Eggnog Cheesecake. For an extra festive touch, sprinkle crushed nutmeg, cinnamon, or crushed candy canes, creating a beautiful presentation that will entice all your holiday guests.

Step 8: Serve and Enjoy
Carefully remove the sides of the springform pan, slice the cheesecake using a sharp knife for clean edges, and serve chilled. This irresistible Eggnog Cheesecake is now ready to be enjoyed at your holiday gatherings, delighting everyone with its rich, festive flavor!

Storage Tips for Eggnog Cheesecake

Fridge: Store your Eggnog Cheesecake covered with plastic wrap or in an airtight container for up to 3 days. This helps maintain its creamy texture and prevents it from absorbing other odors.

Freezer: If you need to store it longer, freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.

Thawing: To enjoy frozen Eggnog Cheesecake, transfer it to the refrigerator to thaw overnight. For quicker results, let it sit at room temperature for about 1–2 hours before serving.

Reheating: If you’ve topped it with whipped cream, it’s best to serve it chilled as it’s meant to be a cool, creamy dessert. Avoid reheating for the best experience!

Eggnog Cheesecake Variations & Substitutions

Feel free to explore delightful twists and turns with your Eggnog Cheesecake, making it just right for your holiday gathering!

Spiced Rum: Swap eggnog for spiced rum for a boozy kick, taking adult holiday dessert to the next level.
Nut-Free Crust: Use almond flour mixed with a bit of coconut oil for a nut-based crust, catering to those with gluten sensitivities and nut allergies.
Pumpkin Spice: Blend in a tablespoon of pumpkin spice for a seasonally festive flavor that enhances the essence of Christmas.
No-Bake Option: For a lighter fare, try a no-bake version by mixing your filling with whipped cream and chilling it until set—ideal for easy, effortless entertaining!
Chocolate Layer: Create a chocolate layer by folding in cocoa powder or melted dark chocolate into your filling; it pairs beautifully with eggnog.
Cranberry Topping: Add a tart cranberry sauce on top for a bright contrast against the creamy cheesecake—it’s a refreshing twist!
Meringue Finish: Top with a fluffy meringue layer before lightly torching for a spectacular finish. This adds both texture and visual wow-factor.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the top for an added layer of sweetness, making your cheesecake truly irresistible.

Feel inspired? Then whip up your own creation or elevate the classic Eggnog Cheesecake with ideas like our delightful Triple Chocolate Cheesecake or the festive Cherry Cheesecake Cupcakes! Enjoy every delicious moment!

What to Serve with Eggnog Cheesecake

Indulging in a slice of this creamy delight brings warmth and joy, making it the perfect centerpiece for your holiday table.

Spiced Apple Cider: The warm, cozy flavors of apple and spice accentuate the creamy richness of the cheesecake, creating a comforting drink pairing.
Gingerbread Cookies: These spiced treats echo the holiday spirit while offering a crunchy contrast to the smooth cheesecake texture, perfect for dipping.
Pecan Pie: A classic holiday dessert, its nutty sweetness and caramel notes complement the creamy eggnog flavor nicely, creating a delightful dessert duo.
Roasted Brussels Sprouts: For a savory touch, these caramelized greens add a slightly bitter balance to the sweetness of the cheesecake, rounding out your holiday feast beautifully.
Peppermint Hot Chocolate: This festive drink, topped with whipped cream, adds a playful, minty element that harmonizes with the eggnog flavors perfectly.
Whipped Cream Topping: A dollop of homemade whipped cream enhances the visual appeal and adds a light, airy texture that beautifully complements the rich cheesecake.
Fresh Berries: For a vibrant touch, consider serving a mix of fresh raspberries and strawberries, providing a tart contrast that brightens each bite of the cheesecake.

Each of these pairings will elevate your holiday celebration, making your Eggnog Cheesecake experience unforgettable for everyone at the table!

Expert Tips for Eggnog Cheesecake

Room Temperature Ingredients: Ensure your cream cheese, eggs, and eggnog are at room temperature before mixing. This helps create a smooth filling and prevents lumps.
Avoid Overmixing: Mix just until combined; overbeating can introduce air, leading to cracks in your Eggnog Cheesecake once it cools.
Water Bath Technique: For a creamier texture, use a water bath during baking. Wrap the springform pan with foil, preventing water from leaking in while promoting even baking.
Chill Properly: Allow your cheesecake to chill for at least 4 hours or overnight. This enhances the flavors and ensures the texture sets perfectly.
Decorative Toppings: Elevate presentation with homemade whipped cream and festive sprinkles of crushed candy canes or nutmeg to impress your guests.

Make Ahead Options

These Eggnog Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crust and filling up to 3 days in advance, simply refrigerating each component separately to maintain freshness. The crust can be pressed into the springform pan and stored in the fridge, while the filling can be mixed and kept covered. When you’re ready to bake, combine the layers and follow the remaining steps. Allow the cheesecake to cool completely before storing it in the fridge. This way, the cheesecake remains just as delicious, letting you save precious time for the festivities while still impressing your guests with a delightful dessert!

Eggnog Cheesecake Recipe FAQs

What should I look for when selecting cream cheese?
When choosing cream cheese for your Eggnog Cheesecake, ensure it’s at room temperature for optimal creaminess. Look for a brand that is smooth without any lumps, and try to avoid reduced-fat versions, as they can affect the texture and richness.

How should I store leftover Eggnog Cheesecake?
Store your Eggnog Cheesecake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. This keeps it fresh and prevents it from absorbing any unwanted odors. If you anticipate having leftovers, refrigerating is the best option.

Can I freeze Eggnog Cheesecake?
Absolutely! To freeze your Eggnog Cheesecake, wrap it tightly in plastic wrap, followed by aluminum foil to guard against freezer burn. It can be stored for up to 2 months. When you’re ready to enjoy it again, just transfer the cheesecake to the refrigerator to thaw overnight, or let it sit at room temperature for about 1–2 hours until soft.

What if my cheesecake cracks during baking?
No worries! If your Eggnog Cheesecake cracks while baking, it’s usually due to overmixing or baking at too high a temperature. To prevent this, mix just until combined and consider using a water bath by wrapping the springform pan in foil and placing it in a larger pan filled with hot water. This creates a humid environment for even baking and a smoother surface.

Is Eggnog Cheesecake safe for pets or people with lactose intolerance?
Eggnog Cheesecake contains dairy products, making it unsuitable for pets, as chocolate and many other ingredients, like nutmeg, can be harmful to them. For those with lactose intolerance, consider substituting lactose-free cream cheese and eggnog, ensuring everyone can enjoy this festive dessert without concern.