Name: Cozy Up with Creamy Winter Lemon Chicken Gnocchi Soup
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups Organic Chicken Breasts (Shredded or chopped after baking.); 2 tablespoons Extra Virgin Olive Oil (Can use neutral cooking oil.); 1 whole Lemon (sliced & zest) (Lime can be used as a substitute.); to taste Sea Salt & Black Pepper (Adjust to taste for balance.); 16 oz Potato Gnocchi (Substitute with gluten-free gnocchi if needed.); 2 tablespoons Unsalted Butter (Opt for vegan butter for dairy-free.); 3 cloves Garlic Cloves (Can use garlic powder in a pinch.); 4 sprigs Fresh Thyme (Dried thyme can be substituted.); 1 tablespoon On Everything All-Purpose Blend (Consider creating your own mix.); 0.5 cups Organic All-Purpose Flour (Can replace with cornstarch for gluten-free.); 5 cups Organic Chicken Stock/Broth (Vegetable stock for vegan option.); 0.5 cups Freshly Squeezed Lemon Juice (Vinegar can substitute in a bind.); 1.5 cups Organic Heavy Cream (Coconut cream for vegan substitute.); 2 cups Organic Kale (chopped) (Can replace with spinach or collard greens.); 1 cup Freshly-Grated Parmesan Cheese (Nutritional yeast for vegan alternative.)

The unexpected delight of a warm bowl of soup can turn a dreary winter day into a cozy retreat, and that’s exactly what you’ll experience with my Creamy Winter Lemon Chicken Gnocchi Soup. This dish harmoniously marries tender chicken and fluffy gnocchi in a bright, velvety broth, creating a satisfying comfort food that comforts both the soul and the palate. Whether you’re craving a nutritious meal that seems to wrap you in a cozy blanket, or looking for a dish that easily accommodates gluten-free and vegan friends, this soup has you covered. It’s quick to prepare, making it a perfect weeknight dinner option. So, who’s ready to discover the secret to cooking up a warm hug in a bowl?

Why is this soup a must-try?

Comforting, this Creamy Winter Lemon Chicken Gnocchi Soup is perfect for chilly nights, wrapping you in warmth with every spoonful. Versatile, it offers gluten-free and vegan options to satisfy diverse tastes. Flavor-packed, the combination of zesty lemon and savory chicken creates a unique burst of flavor, elevating your usual soup routine. Quick and easy, this recipe is ideal for busy weeknights, needing just one pot for minimal cleanup. Serve it alongside a crusty bread for a complete meal experience that will impress friends and family alike.

Creamy Winter Lemon Chicken Gnocchi Soup Ingredients

For the Soup

Organic Chicken Breasts – This is the main protein source that provides richness and depth; try substituting with roasted or shredded chicken for a quicker version.
Extra Virgin Olive Oil – Adds flavor and moisture; can be replaced with any neutral cooking oil if preferred.
Lemon (sliced & zest) – Brings brightness that enhances flavor; lime can be used as a substitute for a different citrus twist.
Sea Salt & Black Pepper – Essential seasonings to enhance all flavors; adjust to taste for a perfect balance.
Potato Gnocchi (16 oz. package) – Forms the delightful base of the soup, offering an amazing texture; swap with gluten-free gnocchi for a gluten-free option.
Unsalted Butter – This ingredient adds creaminess; opt for vegan butter if you want a dairy-free version.
Garlic Cloves – Provides an aromatic flavor; you can also use garlic powder in a pinch.
Fresh Thyme Sprigs – Delivers herbal notes; dried thyme can be a suitable substitute in small amounts.

For Thickening & Flavoring

On Everything All-Purpose Blend – This unique blend adds exceptional flavor; consider creating your own mix if you can’t find it.
Organic All-Purpose Flour – Used for thickening the soup; replace with cornstarch for a gluten-free alternative.
Organic Chicken Stock/Broth (5 cups) – The flavorful base of the soup; don’t hesitate to swap in vegetable stock for a vegan-friendly version.

For the Creaminess & Nutrition

Freshly Squeezed Lemon Juice – This brightening element gives a pop of acidity; vinegar can work if you’re in a bind.
Organic Heavy Cream (1.5 cups) – Creates the luscious creaminess; coconut cream works as a great vegan substitute.
Organic Kale (2 cups, chopped) – Boosts nutrition and adds texture; you can easily replace it with spinach or collard greens.
Freshly-Grated Parmesan Cheese (1 cup) – This finishing touch adds richness; opt for nutritional yeast for a vegan alternative.

Now that you have all the Creamy Winter Lemon Chicken Gnocchi Soup ingredients ready, it’s time to immerse yourself in a culinary experience that warms your heart and brings joy to your loved ones!

Step‑by‑Step Instructions for Creamy Winter Lemon Chicken Gnocchi Soup

Step 1: Bake the Chicken
Preheat your oven to 400°F (200°C). Season the organic chicken breasts with sea salt and black pepper, then place them on a parchment-lined baking sheet. Bake for 15-20 minutes until the chicken is cooked through and reaches a golden brown color. Once done, let it rest for a few minutes before shredding or chopping it into bite-sized pieces for the soup.

Step 2: Prepare Soup Base
In a large Dutch oven over medium heat, melt 2 tablespoons of unsalted butter. Add minced garlic cloves and sauté for about 1-2 minutes until fragrant and golden. Sprinkle in the organic all-purpose flour along with your On Everything All-Purpose Blend, stirring to create a smooth roux for about 2 minutes. This will help thicken your Creamy Winter Lemon Chicken Gnocchi Soup.

Step 3: Combine Ingredients
Gradually pour in 5 cups of organic chicken stock, whisking continuously to avoid any lumps from forming. Once well combined, lower the heat and add in the organic heavy cream, freshly squeezed lemon juice, lemon zest, chopped kale, fresh thyme sprigs, and the baked chicken. Gently fold in the potato gnocchi, allowing everything to blend harmoniously.

Step 4: Simmer
Bring the soup to a gentle simmer over medium-low heat. Allow it to cook for 10-12 minutes, stirring occasionally until the gnocchi floats to the surface and becomes tender. This will indicate that your Creamy Winter Lemon Chicken Gnocchi Soup is nearly ready and the flavors are coming together beautifully.

Step 5: Finish with Cheese
Stir in 1 cup of freshly grated Parmesan cheese, allowing it to melt and create a creamy texture. Taste and adjust the seasonings with additional sea salt and black pepper as needed. Serve your soup warm, garnished with extra thyme or a sprinkle of cheese if desired, making every bowl a warm hug in this chilly winter season.

Variations & Substitutions for Creamy Winter Lemon Chicken Gnocchi Soup

Feel free to explore your culinary creativity with this delightful soup, transforming it to suit your taste and dietary needs.

Gluten-Free Gnocchi: Use gluten-free gnocchi for a safe alternative that doesn’t compromise on flavor. This way, everyone can enjoy the warm hug in a bowl!
Vegan Chicken: Substitute chicken with firm tofu or tempeh for a vegetarian-friendly version that still holds up in this creamy soup. Marinating your tofu beforehand adds an extra depth of flavor.
Spinach Swap: Replace kale with fresh spinach or swiss chard for a milder green that wilts beautifully into the soup. The subtle flavor change rounds out the dish nicely.
Lemon Zest Boost: Increase the amount of lemon zest for a more citrusy punch, elevating your soup’s flavor profile to brighten up those dreary winter days.
Coconut Cream Alternative: Swap heavy cream with coconut cream for a richer, vegan-friendly option that brings a delightful tropical twist to this comforting dish.
Herbal Enhancements: Experiment with different herbs, like dill or parsley, to enhance the flavor and aroma of the soup, creating a fresh, herbaceous backdrop.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for an extra heat that complements the creamy and zesty elements beautifully.
Cornstarch for Thickening: Instead of flour, try using cornstarch for a gluten-free thickener. Mix it with cold water to form a slurry before adding to the soup for a velvety finish.

As you dive into your culinary adventure with this Creamy Winter Lemon Chicken Gnocchi Soup, don’t forget to pair it with a side of my Garlic Parmesan Chicken or a refreshing Berry Salad with Creamy Lemon Dressing for a full meal experience!

Expert Tips for Creamy Winter Lemon Chicken Gnocchi Soup

Perfect Chicken Timing: Ensure your chicken is cooked just right; overbaking can lead to dryness. Aim for golden and tender pieces.
Creamy Consistency: For a luxuriously creamy soup, use freshly grated Parmesan cheese. Pre-grated cheese often contains anti-caking agents that impede melting.
Avoid Lumpy Broth: Whisk in the chicken stock gradually to prevent lumps in your Creamy Winter Lemon Chicken Gnocchi Soup. Patience here pays off!
Flavor Adjustment: Season to your preference! Don’t hesitate to add more lemon juice or herbs for a flavor boost that makes your soup pop!
Storage Safe: Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 6 months for a future cozy meal.

How to Store and Freeze Creamy Winter Lemon Chicken Gnocchi Soup

Fridge: Store the soup in an airtight container for up to 3 days to maintain its freshness and creamy texture. Reheat gently on the stove or in the microwave, stirring occasionally.
Freezer: Freeze portions of the Creamy Winter Lemon Chicken Gnocchi Soup in airtight containers for up to 4-6 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating frozen soup, place it in a pot over medium heat, stirring occasionally until heated through. Add a splash of chicken stock or water if the soup thickens too much during freezing.
Avoid Condensation: If storing leftover soup, let it cool completely before sealing in the container to prevent condensation, which may affect the soup’s texture.

Make Ahead Options

These Creamy Winter Lemon Chicken Gnocchi Soup components are excellent for prepping in advance, making your busy weeknights a breeze! You can bake the chicken and store it in the refrigerator for up to 3 days or even freeze it for longer-lasting freshness. Also, feel free to prepare the soup base (minus the cream and gnocchi) and refrigerate it for up to 24 hours before serving. When you’re ready to enjoy your soup, simply reheat the base on the stove, stir in the gnocchi, and add the cream along with the chicken. This way, your soup will remain just as delicious and comforting without taking up your whole evening!

What to Serve with Creamy Winter Lemon Chicken Gnocchi Soup?

Cozy up your table with delightful pairings that elevate your winter dining experience into a true comfort feast.

Crusty Bread: A warm, crusty bread is perfect for soaking up the rich, creamy broth, giving you that satisfying bite.
Mixed Green Salad: A fresh salad with a tangy vinaigrette provides a refreshing contrast to the hearty soup, balancing flavors beautifully.
Garlic Bread: Buttery, garlic-infused bread adds a savory touch and indulgent crunch, making every dip into your soup a delectable moment.
Roasted Vegetables: Sweet, caramelized vegetables like carrots and Brussels sprouts add a lovely earthy tone that complements the soup’s brightness.
Lemonade or Iced Tea: A refreshing lemonade or iced tea can cleanse the palate and enhance the vibrant lemon notes in the soup. It’s a perfect sip to accompany every soothing spoonful.
Steamed Asparagus: Lightly seasoned asparagus offers a crisp texture and a burst of green freshness that harmonizes with the creamy goodness.
Cheese Platter: An assortment of cheeses, especially soft varieties like brie, can provide a luxurious contrast, inviting your guests to linger over conversation and warmth.
Chocolate Mousse: For dessert, a rich chocolate mousse rounds off the meal with a sweet note, ensuring your guests leave with smiles all around.

Creamy Winter Lemon Chicken Gnocchi Soup Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely, organic chicken breasts are the best choice for their richness and depth of flavor. However, if you’re in a pinch for time, feel free to substitute with roasted or shredded chicken to speed up your prep.

How do I store leftover Creamy Winter Lemon Chicken Gnocchi Soup?
You can store your soup in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave—just a few minutes should do the trick! Stir it occasionally to ensure even heating.

Can I freeze Creamy Winter Lemon Chicken Gnocchi Soup?
Yes! Freeze your creamy soup in airtight containers for up to 4-6 months. When you’re ready to enjoy it again, thaw overnight in the fridge. To reheat, place it in a pot over medium heat, stirring occasionally, and add a splash of chicken stock or water if it thickens too much.

What if I want to adjust the thickness of my soup?
Very good question! You can modify the thickness by adjusting the quantity of flour or adding a cornstarch slurry. If you want a thicker soup, whisk together a tablespoon of cornstarch with water and stir it into the simmering soup until it reaches your desired consistency.

Are there any dietary considerations for this recipe?
Absolutely! This recipe can easily be adapted for gluten-free and vegan diets. To make it gluten-free, simply substitute regular gnocchi and flour with gluten-free alternatives. For a vegan version, replace chicken with tofu, use vegetable stock, and swap heavy cream for coconut cream. Just be sure to check for any allergies with individual ingredients if serving to guests.

How can I make this soup more flavorful?
To elevate the flavors, consider adding more lemon juice or fresh herbs to your taste! I often suggest adding an extra sprinkle of thyme or even a pinch of red pepper flakes for a touch of heat. Seasoning is key, so feel free to adjust depending on your palate.