Name: Creamy Mushroom & Asparagus Chicken Penne You'll Love Fast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (Substitute with gluten-free pasta if needed.); 2 large Boneless, Skinless Chicken Breasts (Sliced into thin strips; use turkey or tofu for vegetarian.); 2 tablespoons Olive Oil (Used for sautéing.); 2 tablespoons Unsalted Butter (Enhances richness.); 2 cloves Garlic (Minced; fresh garlic is best.); 1 cup Heavy Cream (Creates a rich sauce.); ½ cup Grated Parmesan Cheese (Can swap with nutritional yeast for vegan.); 1 teaspoon Dried Thyme (Adds aromatic flavor.); Salt and Pepper (To taste.); 8 oz White Button Mushrooms (Sliced; can substitute with cremini mushrooms.); 1 bunch Asparagus Spears (Trimmed and cut into 1-inch pieces.); Fresh Parsley (For garnish (optional).)

As I stood in my kitchen, the fragrant aroma of sautéing garlic and earthy mushrooms wafted through the air, instantly transporting me to a bustling Italian trattoria. Today, I’m excited to share my favorite weeknight meal: Creamy Mushroom & Asparagus Chicken Penne. This dish is not only quick to prepare—ready in under 30 minutes—but also brims with nutritious ingredients, making it a fantastic option for busy families. With its wholesome blend of protein and veggies, it’s perfect for those evenings when you crave comfort food without the fuss. Plus, the best part? You can easily customize it to suit your taste, whether you’re a meat lover or prefer a veggie twist. Curious to discover how to whip up this delightful pasta dish? Let’s get cooking!

Why is this Chicken Penne a Must-Try?

Quick and Easy: Perfect for busy weeknights, this recipe comes together in under 30 minutes, making it a lifesaver when hunger strikes.

Nutritious Goodness: Packed with lean protein from chicken and vibrant asparagus, you’re serving your family a dish that’s as wholesome as it is delicious.

Endless Customization: Feel free to mix and match your preferred veggies or pasta types. Love broccoli? Toss it in! Craving something gluten-free? Simply substitute with your favorite pasta.

Irresistible Flavor: The creamy sauce envelops each bite with rich, savory goodness, while garlic and mushrooms add depth that you’ll adore.

Family-Friendly Appeal: Kids and adults alike will enjoy this dish, making it a crowd-pleaser at any dinner table. Pair it with a crisp salad for a complete meal!

Creamy Mushroom & Asparagus Chicken Penne Ingredients

For the Pasta
• Penne Pasta – 8 oz (about 2 cups); provides the base and structure for the dish. Substitute with gluten-free pasta if needed.

For the Chicken
• Boneless, Skinless Chicken Breasts – 2 large, sliced into thin strips; adds lean protein. You can use turkey or tofu for a vegetarian option.

For the Sauce
• Olive Oil – 2 tablespoons; used for sautéing and adds flavor with healthy fats. Vegetable oil can be substituted.
• Unsalted Butter – 2 tablespoons; enhances the sauce’s richness. Use margarine for a dairy-free option.
• Garlic – 2 cloves, minced; enhances the flavor profile; fresh garlic is best.
• Heavy Cream – 1 cup; creates a rich sauce. For lighter options, use half-and-half or coconut cream.
• Grated Parmesan Cheese – ½ cup; adds depth and creaminess; can swap with nutritional yeast for a vegan alternative.
• Dried Thyme – 1 teaspoon; adds aromatic flavor. Fresh thyme or Italian seasoning can be used instead.
• Salt and Pepper – To taste; essential for seasoning, adjust according to preference.

For the Vegetables
• White Button Mushrooms – 8 oz, sliced; contributes umami richness; can substitute with cremini mushrooms.
• Asparagus Spears – 1 bunch (about 12 spears), trimmed and cut into 1-inch pieces; provides texture and nutrients. Other vegetables like broccoli or spinach may work.
• Fresh Parsley – For garnish (optional); adds color and freshness; cilantro can be a substitute.

With these ingredients in hand, you’re just moments away from whipping up a delightful Creamy Mushroom & Asparagus Chicken Penne that everyone will love!

Step‑by‑Step Instructions for Creamy Mushroom & Asparagus Chicken Penne

Step 1: Cook the Penne Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add 8 oz of penne pasta and cook for about 8-10 minutes, or until al dente, stirring occasionally. When done, drain the pasta, reserving ½ cup of the pasta water for later use, and set it aside.

Step 2: Prepare the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Season 2 large sliced chicken breasts with salt, pepper, and 1 teaspoon of dried thyme. Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and fully cooked, stirring occasionally. Remove the chicken from the skillet and set it aside.

Step 3: Sauté Vegetables
In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter along with a drizzle of olive oil. Once the butter has melted, add 2 minced garlic cloves and sauté for about 30 seconds until fragrant. Then, fold in 8 oz of sliced white button mushrooms and cook for 4-5 minutes until they soften, followed by adding 1 bunch of trimmed asparagus cut into 1-inch pieces. Sauté for another 3-4 minutes until the asparagus is tender yet crisp.

Step 4: Create the Creamy Sauce
Lower the heat to medium-low and pour in 1 cup of heavy cream, stirring to combine with the sautéed vegetables. Let the mixture simmer for 2-3 minutes until it begins to thicken slightly. Gradually stir in ½ cup of grated Parmesan cheese, allowing it to melt and blend into the sauce while adding reserved pasta water as needed to adjust the consistency.

Step 5: Combine Everything
Return the cooked chicken to the skillet along with the drained penne pasta. Gently toss all the ingredients together to thoroughly coat everything in the creamy mushroom and asparagus sauce. Continue to stir for about 1-2 minutes until heated through and well-mixed.

Step 6: Serve and Garnish
Plate the Creamy Mushroom & Asparagus Chicken Penne in bowls or on plates while it’s piping hot. If desired, garnish with freshly chopped parsley for a vibrant touch. Serve immediately, and savor the comforting goodness of this delightful dish!

Make Ahead Options

These Creamy Mushroom & Asparagus Chicken Penne are perfect for meal prep enthusiasts! You can cook the penne pasta and sauté the chicken up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. For optimal freshness, sauté the mushrooms and asparagus just before serving, as these veggies are best when cooked fresh to maintain their texture and vibrant color. Simply reheat the chicken and pasta in a skillet, add the fresh sauce, and toss everything together over low heat until warmed through. This way, you’ll enjoy a restaurant-quality meal with minimal effort on busy weeknights!

How to Store and Freeze Creamy Mushroom & Asparagus Chicken Penne

Fridge: Store leftovers in an airtight container for up to 3 days. To enjoy the best flavor, make sure it’s cooled completely before sealing.

Freezer: You can freeze the creamy mushroom & asparagus chicken penne for up to 2 months. Allow it to cool, then place in a freezer-safe container, leaving some space for expansion.

Reheating: When ready to eat, thaw overnight in the fridge. Reheat on the stove over low heat, adding a splash of cream or pasta water to revive the sauce for a creamy texture.

Room Temperature: Avoid leaving the dish at room temperature for more than 2 hours to ensure food safety and maintain quality.

Expert Tips for Creamy Mushroom & Asparagus Chicken Penne

Fresh Ingredients Matter: Use fresh garlic, mushrooms, and asparagus for the best flavor and texture in your creamy mushroom & asparagus chicken penne.
Pasta Perfection: Avoid overcooking the penne; it should be al dente. This ensures the pasta maintains its bite and holds up in the sauce.
Adjust the Creaminess: If the sauce becomes too thick, add reserved pasta water gradually. This keeps your creamy mushroom & asparagus chicken penne smooth and luscious.
Season to Taste: Don’t forget to taste your sauce as you go! Adjust salt, pepper, and dried thyme based on your personal preference for a dish you’ll love.
Veggie Variations: Feel free to customize with your favorite veggies. Broccoli, zucchini, or bell peppers can elevate the dish and add more nutrients!

Creamy Mushroom & Asparagus Chicken Penne Ideas

Feel free to explore these delightful variations that will elevate your creamy dish to new heights!

Gluten-Free: Substitute penne with gluten-free pasta for a delicious alternative that everyone can enjoy.
Add More Veggies: Toss in bell peppers or zucchini for added color and nutrients, creating a vibrant medley. Each additional veggie not only nurtures but adds a delightful crunch to your dish.
Creamy Coconut Twist: Use coconut cream instead of heavy cream for a subtle tropical flavor that pairs beautifully with the earthy mushrooms. Your taste buds will thank you for this exotic little adventure!
Dairy-Free: Swap out the Parmesan cheese for nutritional yeast for a cheesy flavor without dairy. This adjustment makes the dish vegan while keeping its heartiness intact.
Herb Infusion: Experiment with fresh herbs like basil or sage for a fragrant touch. These herbs will enhance the overall flavor profile, making your creamy pasta dish even more aromatic.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauté for a little heat. Just a pinch can bring the dish alive if you’re craving something with a flavorful punch!
Protein Swap: Substitute chicken with grilled shrimp or chickpeas for a delightful switch-up. Different proteins not only modify the flavor but also cater to various dietary preferences.
Delicious Garlic Bread Side: Pair this pasta with a side of garlic bread for that quintessential Italian dining experience. It’s the perfect companion to soak up that creamy goodness!

As you savor your Creamy Mushroom & Asparagus Chicken Penne, consider trying these variations to add your personal flair. And remember, if you love the combination of creamy textures and comforting flavors, you might also enjoy the Creamy Garlic Parmesan Chicken or the delectable Cheesy Chicken Enchiladas. Happy cooking!

What to Serve with Creamy Mushroom & Asparagus Chicken Penne

A delightful meal isn’t complete without the perfect accompaniments to elevate your dining experience.

Garlic Bread: The warm, buttery flavors of garlic bread complement the creamy sauce, perfect for soaking up every delicious drop.
Crisp Green Salad: A simple mixed greens salad adds a refreshing crunch and balances the richness of the pasta dish. Toss with a light vinaigrette for an extra zing.
Roasted Vegetables: Caramelized carrots and bell peppers provide a textural contrast while enhancing the meal’s nutritional value. Their sweet and smoky flavors pair beautifully with the savory chicken penne.
Sautéed Spinach: Quickly sautéed spinach adds vibrant color and extra nutrients. Its mild flavor will complement the hearty pasta without overwhelming it.
Lemon Herb Quinoa: Light and fluffy quinoa tossed with fresh herbs and lemon creates a delightful side that brightens the plate. This gluten-free option enhances the dish’s overall healthiness.
Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio refreshes the palate and pairs beautifully with the creamy chicken penne, making for a delightful dining experience.

Creamy Mushroom & Asparagus Chicken Penne Recipe FAQs

How do I choose the right mushrooms?
When selecting mushrooms, look for firm, plump specimens without any dark spots or blemishes. Fresh white button mushrooms should be creamy white and free of moisture. If you’re opting for cremini mushrooms, they should be a rich brown with a smooth surface. Freshness guarantees the best flavor in your creamy mushroom & asparagus chicken penne!

What is the best way to store leftovers?
To keep your creamy mushroom & asparagus chicken penne fresh, store leftovers in an airtight container in the fridge for up to 3 days. It’s best to let the dish cool completely before sealing. This helps prevent moisture from accumulating, which can influence texture and flavor.

Can I freeze Creamy Mushroom & Asparagus Chicken Penne?
Absolutely! You can freeze this dish for up to 2 months. Let it cool completely, then transfer it to a freezer-safe container. Be sure to leave a little room for expansion. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat gently on the stove, adding a splash of cream or reserved pasta water to restore the creamy texture.

How can I avoid overcooking the pasta?
To ensure your penne remains al dente (firm to the bite), keep a close eye on the cooking time. Start checking the pasta 2 minutes before the package instructions suggest, tasting it until it reaches your preferred doneness. This simple step will keep your creamy mushroom & asparagus chicken penne texture perfect and delightful!

Are there any dietary considerations for this recipe?
Yes! This recipe is easily customizable for various dietary needs. For a vegetarian version, replace chicken with tofu or additional vegetables like bell peppers or zucchini. If you’re concerned about gluten, simply swap out the penne pasta for a gluten-free alternative. Additionally, if dairy is a concern, be sure to use coconut cream and nutritional yeast instead of heavy cream and Parmesan for a creamy, vegan-friendly take.

How can I enhance the flavor of the dish?
Feel free to get creative with herbs and spices! Adding fresh basil or a pinch of red pepper flakes can elevate the flavors beautifully. If you adore herbaceous notes, consider tossing in a tablespoon of fresh rosemary or oregano. Tasting as you go allows you to adjust and personalize the flavor profile to your liking!