Name: Cranberry Chicken & Brie Pizza: A Festive Flavor Blast!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 piece Pizza Crust (Pre-made for convenience); 2 cups Shredded Chicken (Leftover or rotisserie); 1 cup Cranberry Sauce (Homemade or whole-berry); 8 ounces Brie Cheese (Can substitute with Camembert); 1 cup Mozzarella Cheese (Or plant-based mozzarella); 1 small Red Onion (Thinly sliced, optional); 2 tablespoons Olive Oil (For crisping the crust); 1 teaspoon Thyme (Fresh or dried, optional); 1 teaspoon Salt; 1 teaspoon Pepper

As I stood in the kitchen, a tantalizing aroma began to fill the air—an unexpected symphony of savory chicken, creamy Brie, and sweet cranberry sauce that whisked me straight to the heart of holiday feasting. This Cranberry Chicken & Brie Pizza not only tantalizes the taste buds, but it also transforms those leftover turkey and cranberry into a quick, delicious meal. In just 25 minutes, you can whip up this easy dish that’s perfect for busy weeknights or intimate gatherings. It’s a fun twist on traditional pizza, melding rich flavors that effortlessly marry comfort food with seasonal ingredients. I’m excited to share how you can take your culinary creations to the next level while cleaning out your fridge! Ready to impress your loved ones with a slice of holiday magic? Let’s dive into this irresistible recipe!

Why is Cranberry Chicken & Brie Pizza a must-try?

Quick, Festive Delight: In just 25 minutes, you can create a delicious pizza that captures the essence of holiday flavors, making weeknight meals feel special.

Unique Flavor Combination: The luscious blend of creamy Brie and sweet cranberry sauce pairs harmoniously with tender chicken, offering a delightful twist on traditional pizza.

Easy to Make: Perfect for anyone, even if you’re short on time or cooking experience; just follow the simple steps and you’ll impress everyone at the table!

Make the Most of Leftovers: Transform that leftover turkey and cranberry sauce from your holiday feast into a gourmet meal, ensuring nothing goes to waste.

Crowd-Pleasing Appeal: This dish is bound to be a hit among family and friends, making it an ideal option for gatherings. For a fresh side, consider serving it with a light salad or a savory Grilled Chicken Cobb to balance the richness.

Indulge in this festive creation that’s as delightful as it is easy to prepare!

Cranberry Chicken & Brie Pizza Ingredients

• Gather these essentials for a mouthwatering experience!

For the Pizza Base

Pizza Crust – Use a pre-made crust for quick assembly and hassle-free cooking.

For the Toppings

Shredded Chicken – Utilize leftover chicken or rotisserie for ultimate convenience and flavor.
Cranberry Sauce – Adds tanginess; homemade or whole-berry varieties enhance texture.
Brie Cheese – Offers creamy richness; Camembert is a suitable substitute if needed.
Mozzarella Cheese – For a gooey melty experience; can swap with plant-based mozzarella for a dairy-free option.
Red Onion – Provides crunch and subtle spice; feel free to omit for a milder flavor.

For the Seasoning

Olive Oil – Helps crisp the crust and enriches overall flavor.
Thyme (Fresh or Dried) – Adds herbal notes; can be omitted for a simpler taste.
Salt & Pepper – Essential for enhancing all the delicious flavors in your Cranberry Chicken & Brie Pizza.

Now you’re equipped with the ingredients to make this festive pizza a reality! Let’s get cooking!

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for baking your Cranberry Chicken & Brie Pizza. If using a pizza stone, place it in the oven while it preheats for optimal crispiness. This step is crucial for achieving that golden, crunchy crust that pairs perfectly with the luscious toppings.

Step 2: Prepare the Pizza Crust
Take your pre-made pizza crust and roll it out onto a baking sheet or pizza stone. Lightly brush the surface with olive oil to enhance the flavor and help achieve a delightful crisp as it bakes. Aim for an even thickness across the crust, visualizing that perfect pizza shape ready for delicious toppings.

Step 3: Mix the Chicken and Sauce
In a mixing bowl, combine the shredded chicken with cranberry sauce, stirring until every piece of chicken is generously coated. This blend will bring the sweet and tangy flavors front and center in your Cranberry Chicken & Brie Pizza. Once mixed, visually check that chicken pieces are evenly covered for a harmonious flavor throughout.

Step 4: Assemble the Toppings
Spread the cranberry chicken mixture evenly over the prepared pizza crust. Next, layer thin slices of Brie cheese atop the chicken for a creamy richness that will melt beautifully. Follow this with a generous sprinkling of shredded mozzarella cheese to create that gooey, melt-in-your-mouth experience we all love in a pizza.

Step 5: Add the Vegetables and Seasoning
Add thinly sliced red onion on top, bringing a satisfying crunch and subtle spiciness to your pizza. Drizzle a little additional olive oil over the top, then sprinkle with fresh or dried thyme, salt, and pepper to infuse aromatic flavors. This layering will enhance the overall taste of your Cranberry Chicken & Brie Pizza as it bakes.

Step 6: Bake the Pizza
Carefully transfer your assembled pizza into the preheated oven. Bake for 12-15 minutes, keeping a close eye on it. You’ll know it’s ready when the cheese is melted and bubbling, and the crust takes on a lovely golden-brown hue. This is the moment your kitchen will smell phenomenal, signaling deliciousness is just around the corner.

Step 7: Cool and Serve
Once baked to perfection, carefully remove the Cranberry Chicken & Brie Pizza from the oven and let it cool for a couple of minutes. This cooling step allows the cheese to set slightly, making it easier to slice. After a brief wait, cut your pizza into wedges, and feel free to top it with fresh arugula or spinach for a burst of color and freshness before serving.

How to Store and Freeze Cranberry Chicken & Brie Pizza

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while ensuring freshness.

Freezer: If you want to freeze your pre-assembled pizza, wrap it tightly in plastic wrap and then foil. It can be stored in the freezer for up to 2 months, perfect for a quick meal later.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the cheese is melty again, ensuring a comforting bite of your Cranberry Chicken & Brie Pizza.

Cool Before Storing: Allow the pizza to cool completely before refrigerating or freezing it. This prevents condensation, which can make the crust soggy.

Cranberry Chicken & Brie Pizza Variations

Feel free to explore these scrumptious alternatives to make your pizza experience uniquely yours!

Turkey Swap: Use leftover turkey instead of chicken for a delightful post-holiday twist that’s just as tasty.
Gluten-Free Crust: Swap the pizza crust for a gluten-free option to cater to different dietary preferences without sacrificing flavor.
Caramelized Onions: For an extra touch of sweetness, add caramelized onions—they create a luscious depth of flavor.
Spice it Up: Add crushed red pepper flakes for a kick of heat that contrasts beautifully with the creamy Brie.
Herb Variations: Experiment with other herbs like rosemary or oregano for unique flavor profiles that complement the dish’s richness.
Veggie Boost: Toss on some spinach or arugula before serving for added freshness and color that perks up every bite.
Blended Cheeses: Try mixing the Brie with Gouda or Gruyère for a creamier and more complex cheese experience.

If you’re looking for another hearty meal, consider trying Cheesy Chicken Enchiladas or a refreshing Feta Cranberry Rigatoni for an array of more culinary adventures!

Make Ahead Options

These Cranberry Chicken & Brie Pizzas are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can mix the shredded chicken with cranberry sauce and refrigerate it up to 3 days in advance, which allows the flavors to meld beautifully. Additionally, you can pre-roll the pizza crust and brush it with olive oil, then wrap it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to enjoy your pizza, simply spread the chicken mixture over the crust, layer with Brie and mozzarella, and bake as directed. This way, you’ll have a fantastic, homemade meal with minimal effort, ensuring it remains just as delightful and fresh!

What to Serve with Cranberry Chicken & Brie Pizza

Elevate your meal with complementary sides and drinks that balance flavors and textures, enhancing your dining experience.

Mixed Green Salad: A refreshing salad with citrus vinaigrette cuts through the richness, providing a delightful crunch alongside the pizza.
Roasted Asparagus: Topped with a sprinkle of parmesan, the earthy flavors of asparagus add depth to the sweet and savory notes of the pizza.
Garlic Breadsticks: These buttery delights are perfect for soaking up leftover cranberry sauce, bringing a comforting, satisfying touch to the meal.
Butternut Squash Soup: The creaminess of the soup pairs beautifully with the pizza while adding a warm, seasonal element to your table.
Cranberry Spritzer: A light, bubbly drink made with sparkling water and cranberry juice complements the pizza’s flavors, enhancing your festive theme.
Pumpkin Cheesecake: For dessert, the spiced flavors of pumpkin cheesecake offer a sweet ending, echoing holiday memories with every bite.

Make your dinner experience memorable with these delightful pairings alongside your Cranberry Chicken & Brie Pizza!

Expert Tips for Cranberry Chicken & Brie Pizza

Use a Pizza Stone: A pizza stone helps achieve a crispier crust by evenly distributing the heat, making your Cranberry Chicken & Brie Pizza extra delightful.
Don’t Overload Toppings: While it’s tempting to add lots of toppings, too much can make the pizza soggy. Keep it balanced for the best flavor and texture.
Cool Before Slicing: Allow the pizza to cool for a few minutes before slicing. This prevents the cheese from pulling apart messily, giving you perfect, clean slices.
Check Bake Time: Ovens vary, so keep an eye after 12 minutes. You’re looking for bubbly cheese and a golden crust to ensure your pizza is perfectly cooked.
Make Ahead: Prepare the chicken and cranberry mixture in advance and store it in the fridge. Assemble and bake when ready for a quick meal!
Store Properly: If you have leftovers, store them in an airtight container for up to three days. Reheat in the oven to maintain the yummy texture of your Cranberry Chicken & Brie Pizza.

Cranberry Chicken & Brie Pizza Recipe FAQs

How do I select the best ingredients for the Cranberry Chicken & Brie Pizza?
Absolutely! When choosing your ingredients, opt for fresh Brie cheese that feels soft yet not overly mature; it should not have dark spots or a strong smell. For the chicken, leftover roast chicken works wonderfully, or you can use a store-bought rotisserie chicken for convenience. Choose cranberry sauce that’s smooth and has vibrant, tangy flavors; homemade or whole-berry varieties can offer a delightful texture contrast.

How should I store leftovers of the Cranberry Chicken & Brie Pizza?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just ensure it’s completely cooled before sealing, as this preserves the flavor and prevents a soggy crust. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to revive its glorious melty texture.

Can I freeze the Cranberry Chicken & Brie Pizza?
Definitely! You can freeze your pre-assembled pizza for up to 2 months. Make sure to wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready for a delightful meal, simply bake it straight from the freezer at 425°F (220°C) without thawing for about 20-25 minutes, or until the cheese is bubbly and the crust is golden.

What can I do if my pizza crust turns out soggy?
No worries! If you find your pizza crust soggy, it might be due to overloading it with toppings or not pre-baking it. To prevent this in the future, I recommend ensuring the crust is evenly rolled and not too thick. Also, pre-baking the crust for about 5-7 minutes before adding toppings can help achieve that perfect crispiness. This way, you’ll enjoy that delightful crunch with every bite!

Are there any dietary considerations for the Cranberry Chicken & Brie Pizza?
Absolutely! For those watching their dietary restrictions, you can easily make this pizza gluten-free by opting for a gluten-free pizza crust. Additionally, if you’re concerned about dairy, using a plant-based mozzarella option can be a great substitute for the cheese. Always double-check labels, especially for allergy purposes!

Is there a way to customize the Cranberry Chicken & Brie Pizza for different flavor profiles?
For sure! If you fancy a sweeter note, consider adding caramelized onions or even a drizzle of balsamic glaze right before serving. For those who prefer more heat, sprinkle some red pepper flakes after baking. The beauty of this pizza lies in its versatility; mix and match ingredients that delight your palate while keeping that delightful essence of the Cranberry Chicken & Brie Pizza!