As I stood in my kitchen, the sweet summer breeze wafting through the open window, I couldn’t help but feel inspired. What better way to capture the essence of the season than with a vibrant dish of Corn and Basil Pasta? This recipe is my go-to for those busy evenings when I crave something fresh and satisfying but don’t want to spend hours cooking. Bursting with sweet corn, fragrant basil, and a creamy, high-protein sauce, it’s a dish that truly feels like a summer hug on a plate. Not only is it a quick meal perfect for al fresco dining, but it’s also a crowd-pleaser that will leave everyone coming back for seconds. Are you ready to dive into this delightful summer treat?

Why is Corn and Basil Pasta a Must-Try?

Freshness is the star here, with sweet corn and aromatic basil making each bite a burst of summer delight. Quick and Easy to whip up, this dish is perfect for those busy weeknights when you want something delicious without the fuss. Versatile Ingredients let you customize it to your liking – swap in your favorite pasta or add extra veggies for a personal twist! High Protein keeps you satisfied and energized, making it a nutritious choice for any meal. If you’re a fan of vibrant flavors, you’ll definitely love this alongside other favorites like Tortellini Pasta Salad or Deviled Egg Pasta Salad, both perfect for summer gatherings!

Corn and Basil Pasta Ingredients

• • Discover the perfect elements for a delightful summer dish!

For the Pasta

Pasta – The heart of your dish; any type works, including gluten-free options for dietary preferences.

For the Sauce

Raw Corn – Fresh sweetness and texture; substitute frozen corn if fresh is unavailable.
Parmesan Cheese – Adds umami and creaminess; try Pecorino Romano for a sharper taste.
Collagen/Protein Powder – Boosts protein content without altering the taste; use unflavored for best results or swap with a plant-based protein for a vegan option.
Evaporated Milk – Provides creaminess to the sauce; coconut milk is a great dairy-free alternative.
Egg – Binds the sauce and enriches its texture; aquafaba is an ideal vegan substitute.
Lemon (juice and zest) – Brings acidity and brightness; lime works well if you need a change!
Garlic – Deepens flavor and aroma; garlic powder is a handy substitute if fresh is missing.
Cayenne Pepper – Adds a kick; adjustable to taste—paprika can provide a milder heat.
Kosher Salt & Black Pepper – Perfect for enhancing flavors; sea salt or regular table salt make fine alternatives.
Canola Oil – For cooking the corn; swap with olive oil for a richer flavor.
Basil – Freshness and aroma that lifts the dish; if basil isn’t on hand, parsley or spinach can do the trick!

With these ingredients, you’re all set to enjoy a delightful bowl of Corn and Basil Pasta that captures the essence of summer!

Step‑by‑Step Instructions for Corn and Basil Pasta

Step 1: Make the Sauce
In a blender, combine the raw corn, Parmesan cheese, collagen or protein powder, evaporated milk, egg, lemon juice and zest, garlic, cayenne pepper, and a pinch of salt and pepper. Blend on high until the mixture is completely smooth, about 1-2 minutes. Once blended, pour the sauce into a bowl and set it aside while you prepare the pasta.

Step 2: Char the Corn
Heat a grill or grill pan over medium-high heat and lightly coat the corn with canola oil to promote even cooking. Grill the corn for about 10-12 minutes, turning occasionally, until it’s beautifully charred on all sides, which adds depth of flavor to your Corn and Basil Pasta. Once done, allow it to cool slightly, then cut the kernels off the cob.

Step 3: Boil the Pasta
Bring a large pot of salted water to a boil. Once boiling, add your choice of pasta and cook it according to package instructions until it’s just shy of al dente, approximately 1-2 minutes less than recommended. Reserve about 1 cup of the pasta water before draining the pasta in a colander. This starchy water will help achieve the perfect sauce consistency.

Step 4: Combine and Serve
In the same pot, return the drained pasta and pour in the prepared sauce. Stir gently over low heat, incorporating a splash of reserved pasta water until you reach a creamy desired texture. Then, fold in the charred corn and fresh basil, allowing the heat to meld the flavors together. Plate your vibrant Corn and Basil Pasta and garnish with extra corn and basil for a delightful presentation.

Corn and Basil Pasta Variations

Feel free to let your creativity shine in the kitchen with these delightful twists on Corn and Basil Pasta!

Dairy-Free: Substitute evaporated milk with coconut milk for a creamy, vegan-friendly sauce that still delights.
Gluten-Free: Replace regular pasta with your favorite gluten-free variety, maintaining the same delectable flavors without the gluten.
Veggie Boost: Add grilled zucchini or bell peppers for an extra pop of color and nutrients, elevating your dish’s freshness.
Spicy Kick: Toss in crushed red pepper flakes or jalapeños if you’re craving some heat; the right amount livens up your pasta.
Sweet Corn Swap: If fresh corn isn’t available, use quality frozen corn; just ensure to grill it for that smoky charred flavor.
Herb Variations: Swap basil for fresh parsley or spinach for a different herbal twist; each brings its unique character to your dish.
Protein Galore: Mix in some cooked chicken or shrimp for an extra protein boost—perfect for a heartier meal after a long day.
Zestier: Don’t hold back on the lemon—extra zest or juice brightens up the flavors and gives a refreshing tang, perfect for summer!

These variations not only keep your meals exciting, but they invite your family to enjoy the flavors of summer again and again. If you’re looking for other summer pasta inspirations, check out Pesto Caprese Pasta or indulge in a comforting bowl of Creamy Chicken Avocado Pasta Salad. Each recipe is a precious addition to your warm-weather dining repertoire!

What to Serve with Summer Corn and Basil Pasta

A delightful dish deserves equally delightful companions to complete the meal.

Arugula Salad: The peppery greens add a fresh, crisp contrast to the creamy pasta, creating balance and a refreshing bite.
Garlic Bread: Buttery and toasty, this beloved side provides the perfect vessel for mopping up any remaining sauce.
Grilled Shrimp: The slight char complements the corn and basil beautifully, adding a satisfying protein element that beautifully enhances the dish.
Chilled White Wine: A chilled Sauvignon Blanc offers bright acidity that pairs fabulously with the dish’s creamy texture and fresh flavors.
Lemon Sorbet: Light and refreshing, this palate cleanser brings a bright finish to your meal, echoing the citrus notes from the pasta.
Caprese Skewers: Cherry tomatoes, mozzarella, and basil on skewers are a vibrant, bite-sized appetizer that enhances the summer theme.
Zucchini Fritters: Crispy and savory, these add an earthy crunch that contrasts nicely with the smooth pasta, perfect for a seasonal touch.
Peach Sangria: This fruity drink with hints of summer fruit can cool you down and enhance your dining experience with its fruity brightness.
Pesto Flatbread: A savory flatbread topped with basil pesto and cheese brings out more of that vibrant basil flavor in your meal.

Make Ahead Options

These Corn and Basil Pasta dishes are a lifesaver for busy weeknights! You can prepare the sauce up to 24 hours in advance by blending all the ingredients (except the lemon zest) and storing it in an airtight container in the refrigerator. To keep the pasta fresh, cook it until just shy of al dente, then refrigerate it separately in an airtight container for up to 3 days. When you’re ready to serve, simply warm the sauce gently (to prevent the egg from scrambling), combine it with the cooked pasta, and add a splash of reserved pasta water to achieve the perfect creaminess. This way, your Corn and Basil Pasta will be just as delicious and vibrant as if you made it fresh!

Tips for the Best Corn and Basil Pasta

Perfectly Charred Corn: Make sure the corn is in direct contact with the grill for optimal charring. Rotate it often to prevent uneven cooking, which can affect the flavor.
Smooth Sauce: Blend the sauce until completely smooth to avoid a grainy texture. Don’t hesitate to taste and adjust seasoning after blending!
Pasta Timing: Cook pasta until just shy of al dente, as it will continue to cook when mixed with the sauce. This ensures a perfect texture for your Corn and Basil Pasta.
Sauce Consistency: Use reserved pasta water in small splashes to adjust the sauce to your desired creaminess without overpowering its flavor.
Fresh Ingredients: Opt for fresh basil and corn whenever possible, as they bring a garden-like brightness that is essential for this summer dish!

How to Store and Freeze Corn and Basil Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of water or olive oil to restore creaminess.
Freezer: If you want to keep your Corn and Basil Pasta longer, freeze portions in a freezer-safe container for up to 3 months. Allow to cool completely before freezing to prevent ice crystals.
Reheating: Thaw overnight in the fridge, then reheat slowly in a pan, adding a bit of reserved pasta water to help regain a smooth texture.
Avoid Refreezing: For the best taste and texture, do not refreeze thawed pasta. Enjoy fresh and flavorful!

Corn and Basil Pasta Recipe FAQs

How do I select the best corn for my pasta?
Absolutely! When choosing corn for your Corn and Basil Pasta, look for ears that are plump with firm kernels, with bright green husks that feel moist. Avoid any with dark spots or a dry, flaking exterior, as this can indicate age. If fresh corn isn’t available, sweet frozen corn works wonderfully, retaining its flavor and texture.

How should I store leftover Corn and Basil Pasta?
Very simply! Store your Corn and Basil Pasta in an airtight container in the fridge for up to 2 days. When reheating, do so gently on the stovetop over low heat, adding a splash of water or olive oil to help revive its creamy texture.

Can I freeze my Corn and Basil Pasta?
Definitely! To freeze, first let your Corn and Basil Pasta cool completely, then portion it into freezer-safe containers. It can be stored for up to 3 months. To reheat, simply thaw overnight in the fridge and warm gently in a pan, adding a bit of reserved pasta water to restore creaminess.

What should I do if the sauce is too thick?
No worries! If your sauce thickens more than desired, just add a splash of the reserved pasta water and stir until you achieve your ideal consistency. Remember, the starch in the pasta water helps make the sauce creamy while enhancing flavor.

Is this recipe suitable for gluten-free diets?
Yes, indeed! You can easily adapt this Corn and Basil Pasta recipe by using any gluten-free pasta of your choice. Always check the packaging to ensure it meets your dietary requirements, making it a perfect meal everyone can enjoy!

What diet modifications can I make for allergies?
Absolutely! For a dairy-free version, swap Parmesan with nutritional yeast for that cheesy flavor without dairy. Use aquafaba in place of the egg for a vegan alternative. Always check ingredient labels for allergens to keep it safe and enjoyable!