Name: Cinnamon Sugar Cruffins: Flaky Delights in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package Crescent Roll Dough (Feel free to substitute with puff pastry.); 1/4 cup Unsalted Butter (Melted.); 1/2 cup Granulated Sugar (Brown sugar can be used for a deeper flavor.); 1 tbsp Ground Cinnamon (Can be swapped with nutmeg or pumpkin pie spice.); Additional Cinnamon Sugar (For sprinkling on top after baking.); Extra Melted Butter (For brushing on top after baking.)

As I stood in my kitchen one crisp morning, the sweet aroma of cinnamon and warm, buttery pastries wafted through the air, immediately bringing a smile to my face. Today, I’m thrilled to share my recipe for Easy Cinnamon Sugar Cruffins—an irresistible combination of flaky croissants and delightful muffin sweetness that will transform your breakfast routine! This recipe is perfect for those busy mornings when you crave something special but don’t want to spend hours in the oven. With just 25 minutes of prep time using convenient crescent roll dough, these cruffins are a crowd-pleaser and an excellent way to impress guests or enjoy a cozy morning at home. Plus, feel free to get creative with substitutes like puff pastry or seasonal spices to customize each batch. Aren’t you curious to bake some flaky magic today?

Why are Cinnamon Sugar Cruffins irresistible?

Flaky Perfection: The use of crescent roll dough ensures every bite is delightfully flaky and buttery, making it feel like a pastry from your favorite bakery.

Quick and Easy: In just 25 minutes, you can whip up these tasty snacks, perfect for busy mornings or spontaneous brunches!

Flavorful Options: Customize your cruffins with different spices like nutmeg or even pumpkin spice to match the season.

Perfect for Sharing: These delightful pastries are sure to impress friends and family, making them a fantastic addition to any gathering.

Versatile Treat: Whether enjoyed fresh out of the oven or paired with a cup of coffee, these cruffins promise to satisfy every craving. For even more sweet inspiration, check out our Cinnamon Roll Savor recipe for those days when you want to elevate your breakfast game!

Cinnamon Sugar Cruffins Ingredients

• Here’s everything you need for these delicious treats!

For the Cruffins

Crescent Roll Dough – This forms the flaky, buttery base; feel free to substitute with puff pastry for an even flakier texture.
Unsalted Butter (¼ cup, melted) – Adds richness and helps develop a beautiful golden crust; for a dairy-free option, try using plant-based butter.
Granulated Sugar (½ cup) – Provides the essential sweetness for the cruffins; brown sugar can be used for a deeper, caramel-like flavor.
Ground Cinnamon (1 tbsp) – The key ingredient for that beloved cinnamon flavor; it can also be swapped with nutmeg or pumpkin pie spice for a seasonal twist.

For the Topping

Additional Cinnamon Sugar – A delightful mix for sprinkling on top after baking, enhancing the sweetness and creating that irresistible crispy exterior.
Extra Melted Butter – Brush on top when they come out of the oven for added richness and a beautiful sheen.

Now that you’re ready with the ingredients, let’s dive into the baking process and create some magic with these Cinnamon Sugar Cruffins!

Step‑by‑Step Instructions for Cinnamon Sugar Cruffins

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While it warms up, take a moment to grease a 12-cup muffin tin with non-stick spray or butter, ensuring each cup is coated for easy removal. This step is crucial for achieving that golden, flakey exterior on your Cinnamon Sugar Cruffins.

Step 2: Prepare the Dough
Unroll the crescent roll dough onto a clean surface, gently pressing the seams together to form four rectangles. Use a rolling pin to ensure an even thickness, which will help your Cinnamon Sugar Cruffins bake uniformly. Keep an eye on the dough; it should be smooth and slightly stretchy.

Step 3: Add Butter & Sugar
Once your dough rectangles are ready, brush each piece liberally with melted unsalted butter. This butter not only adds richness but also helps the cinnamon sugar mixture adhere. After that, sprinkle an even layer of granulated sugar and ground cinnamon over each rectangle, making sure to cover the entire surface for a sweet, aromatic finish.

Step 4: Shape into Spirals
Roll each rectangle tightly into a log, starting from one long side. Once rolled, slice each log in half to create two shorter pieces. Take each half and shape it into a spiral by twisting the two ends around each other. This technique creates beautiful layers in your Cinnamon Sugar Cruffins.

Step 5: Bake the Cruffins
Carefully place the spirals into the prepared muffin cups, ensuring they fit snugly. Pop the muffin tin into your preheated oven and bake for 12–15 minutes, or until the tops are golden brown and puffed up. The delightful aroma of cinnamon will fill your kitchen as they bake!

Step 6: Finish with a Sweet Touch
Once baked, remove the Cinnamon Sugar Cruffins from the oven and brush each one with a bit of extra melted butter while they are still warm. Then, roll them gently in a mixture of cinnamon and sugar for that irresistible sweet coating. Let them cool slightly before serving to enjoy their perfect texture.

Make Ahead Options

Cinnamon Sugar Cruffins are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the dough up to 24 hours in advance by following steps 1 through 4, then storing the spiraled cruffins covered in plastic wrap in the refrigerator. This prevents browning and keeps them fresh. When you’re ready to bake, simply preheat your oven and place the chilled spirals in the muffin tin, adding an extra minute or two to the baking time if needed. With just a few simple steps, you’ll have delicious, fresh cruffins that are just as flaky and delightful as if you made them fresh, allowing you to enjoy a special treat without the morning rush!

Expert Tips for Cinnamon Sugar Cruffins

Seal the Dough: Ensure the seams of the crescent dough are pinched closed tightly. This prevents the filling from escaping during baking and ensures your cruffins maintain shape.
Temperature Matters: Use room temperature butter for easier spreading over the dough. Cold butter can lead to uneven layers and reduce the flakiness of your Cinnamon Sugar Cruffins.
Watch the Oven: Keep an eye on your cruffins as they bake. Over-baking can lead to a dry texture; look for that perfect golden brown finish.
Alternate Butters: For a dairy-free option, substitute with plant-based butter to achieve a similar rich flavor while keeping your cruffins accessible.
Mix it Up: Don’t hesitate to experiment! Try adding spices like cardamom or a dash of vanilla extract to elevate the flavor of your Cinnamon Sugar Cruffins.
Serve Immediately: For the best experience, enjoy your cruffins warm right out of the oven. This way, you’ll appreciate the wonderful flaky texture and fresh cinnamon aroma!

What to Serve with Cinnamon Sugar Cruffins

Indulging in warm Cinnamon Sugar Cruffins creates the perfect opportunity to craft a delightful breakfast spread that tantalizes the senses.

Creamy Mashed Potatoes: Their buttery texture contrasts beautifully with the delicate flakiness of cruffins, making for an unexpectedly comforting pairing.
Fresh Berries: Sweet, juicy berries bring a burst of freshness, creating a light balance against the warm spices of the cruffins.
Vanilla Yogurt: The creamy, tangy flavor not only matches well with the sweetness of the cruffins but also adds a delightful contrast in texture.
Caramel Sauce: Drizzle over your cruffins for an extra sweet treat. Its rich, smooth consistency enhances the cinnamon notes, transforming breakfast into dessert.
Iced Coffee: The bittersweet notes of an iced coffee pair remarkably with the sweetness of the cruffins, offering a refreshing way to start your morning.
Fresh Orange Juice: A bright, citrusy beverage adds a zesty kick, cutting through the sweetness and complementing the cinnamon aroma beautifully.
Vanilla Ice Cream: For a decadent twist, serve cruffins warm with a scoop of vanilla ice cream—a heavenly combination for any special occasion!
Herbal Tea: A warm cup of chamomile or mint tea can provide a soothing contrast to the sweet and flaky cruffins, creating a peaceful breakfast ritual.

Elevate your breakfast game and impress your loved ones with this charming lineup!

How to Store and Freeze Cinnamon Sugar Cruffins

Room Temperature: Store Cinnamon Sugar Cruffins in an airtight container at room temperature for up to 2 days. This keeps them soft and prevents them from drying out.

Fridge: If you prefer to extend their freshness, place the cruffins in the fridge for up to 5 days. Just be sure to wrap them tightly to avoid fridge odors.

Freezer: For longer storage, freeze the cruffins in a single layer on a baking sheet before transferring to a freezer-safe bag. They can be stored for up to 3 months.

Reheating: When ready to enjoy, reheat from frozen in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through and crispy again.

Cinnamon Sugar Cruffins Variations

Feel free to mix things up and make this recipe your own with these delicious variations!

Puff Pastry: Swap the crescent roll dough for puff pastry for an extra flaky and airy texture. The result will be even more delightful layers that melt in your mouth.
Dairy-Free Option: Use plant-based butter instead of unsalted butter to make your cruffins accessible for everyone. They’ll still pack the same rich flavor without any dairy!
Spice Things Up: Replace ground cinnamon with nutmeg, cardamom, or seasonal pumpkin pie spice for a twist that’s perfectly cozy for fall. Adding these spices can create a warm and inviting aroma in your kitchen.
Cream Cheese Filling: Incorporate a creamy filling made from whipped cream cheese before rolling for a delightful, tangy surprise in each bite. This addition adds luxury and depth to the flavor profile!
Brown Sugar Twist: Substitute granulated sugar with brown sugar for a deeper, caramel-like flavor in your cruffins. This small change can elevate your treats to a new level of deliciousness.
Glazed Finish: For a sweet finishing touch, drizzle a vanilla glaze over the cooled cruffins after baking. It adds a lovely shine and additional sweetness that’s hard to resist.
Serve with Berries: Pair these cruffins with a side of fresh berries to provide a refreshing contrast to the sweet pastry. The burst of fruitiness complements the warm spices beautifully.

If you’re looking for a more indulgent treat, you might love our Cinnamon Roll Savor for special occasions or weekend breakfasts!

Cinnamon Sugar Cruffins Recipe FAQs

How do I choose the right crescent roll dough?
Absolutely! When selecting crescent roll dough, look for fresh packages with no dark spots or punctures. Check the expiration date to ensure they are still good to use. If you’re keen on an even flakier texture, I recommend using puff pastry, which is an excellent substitute.

What’s the best way to store leftover cruffins?
For optimal freshness, store your Cinnamon Sugar Cruffins in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the fridge for up to 5 days; just make sure to wrap them well to avoid any unwanted fridge smells!

Can I freeze Cinnamon Sugar Cruffins?
Yes, you can! To freeze your cruffins, first allow them to cool completely. Then, lay them out in a single layer on a baking sheet to freeze for about 1-2 hours. Once firm, transfer them to a freezer-safe bag, squeezing out as much air as possible. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until they’re warmed through and crispy.

What should I do if my cruffins don’t puff up?
Very! If your cruffins didn’t puff up as expected, it might be due to the seams not being sealed tightly. Ensure you press and seal the dough well to maintain its shape during baking. Additionally, make sure your oven temperature is calibrated correctly; an oven that’s too cool can result in flat cruffins.

Are there any dietary considerations for Cinnamon Sugar Cruffins?
Absolutely! If you’re serving guests with dietary restrictions, you have options. You can use plant-based butter to make these cruffins dairy-free. Be mindful of allergies too; always check that your crescent roll dough doesn’t contain any ingredients that could trigger allergic reactions, such as soy or gluten.

Can I customize the spices used in the filling?
Very! The beauty of these cruffins is in their versatility. You can easily swap out the ground cinnamon for other spices like nutmeg, cardamom, or seasonal favorites like pumpkin pie spice. Feel free to experiment until you find the perfect flavor that tickles your taste buds!