When I think of comfort food, Chicken Teriyaki Noodles always comes to mind. This dish is a delightful blend of tender chicken, vibrant veggies, and a savory sauce that dances on your taste buds.
Whether you’re racing against the clock after a long day or looking to impress friends at a casual dinner, this recipe is your go-to solution.
It’s quick, easy, and packed with flavor, making it perfect for busy weeknights or a cozy weekend meal. Trust me, once you try it, you’ll want to make it a regular in your kitchen rotation!
Why You’ll Love This Chicken Teriyaki Noodles
This Chicken Teriyaki Noodles recipe is a lifesaver for anyone juggling a busy schedule.
In just 25 minutes, you can whip up a delicious meal that’s both satisfying and nutritious.
The combination of tender chicken and crisp vegetables in a sweet-savory sauce is simply irresistible.
Plus, it’s versatile enough to please picky eaters, making it a hit for family dinners or casual gatherings. You’ll love every bite!
Ingredients for Chicken Teriyaki Noodles
Gathering the right ingredients is the first step to creating a mouthwatering dish.
For this Chicken Teriyaki Noodles recipe, you’ll need a mix of fresh and pantry staples that come together beautifully.
Here’s what you’ll need:
Egg Noodles: These are the base of the dish, providing a hearty texture that soaks up the sauce.
Boneless, Skinless Chicken Breasts: Tender and lean, they cook quickly and absorb the flavors of the sauce.
Vegetable Oil: Essential for sautéing, it helps achieve that perfect golden-brown chicken.
Broccoli Florets: These add a nice crunch and vibrant color, plus they’re packed with nutrients.
Bell Pepper: Choose your favorite color for sweetness and a pop of color in the dish.
Snap Peas: These provide a delightful snap and freshness, balancing the dish perfectly.
Garlic: Minced garlic adds a fragrant kick that elevates the overall flavor.
Soy Sauce: A staple in Asian cuisine, it brings a salty depth to the dish.
Teriyaki Sauce: This sweet and savory sauce is the star, giving the dish its signature flavor.
Honey: A touch of sweetness that complements the savory elements beautifully.
Sesame Oil: Just a drizzle adds a nutty aroma that enhances the dish.
Sesame Seeds: Optional, but they add a nice crunch and visual appeal when sprinkled on top.
Green Onions: Sliced for garnish, they add a fresh, zesty finish to your meal.
Feel free to get creative!
For a vegetarian twist, swap the chicken for tofu or tempeh, and use vegetable broth instead of chicken broth.
If you like a bit of heat, a splash of sriracha or a sprinkle of red pepper flakes can spice things up.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Chicken Teriyaki Noodles
Creating Chicken Teriyaki Noodles is a straightforward process that anyone can master.
With just a few simple steps, you’ll have a delicious meal ready in no time.
Let’s dive into the cooking process!
Step 1: Cook the Egg Noodles
Start by boiling a pot of water.
Once it’s bubbling, add the egg noodles and cook them according to the package instructions.
This usually takes about 5-7 minutes.
Make sure to stir occasionally to prevent sticking.
Once they’re al dente, drain the noodles and set them aside.
This step is crucial, as the noodles will soak up all the delicious flavors later.
Step 2: Sauté the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the bite-sized chicken pieces to the pan.
Cook them for about 5-7 minutes, stirring frequently, until they’re golden brown and cooked through.
This is where the magic begins!
The chicken will absorb the oil and start to develop a lovely crust.
Make sure there’s no pink left in the center.
Step 3: Add Vegetables
Once the chicken is cooked, toss in the broccoli, bell pepper, snap peas, and minced garlic.
Stir-fry everything together for about 3-4 minutes.
You want the veggies to be tender-crisp, retaining their vibrant colors and nutrients.
The aroma will be incredible, and your kitchen will feel like a bustling Asian bistro!
Step 4: Prepare the Sauce
In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, and sesame oil.
This sauce is the heart of your Chicken Teriyaki Noodles.
It brings that sweet-savory balance that makes this dish so irresistible.
Once mixed, pour the sauce over the chicken and vegetables in the skillet.
Let it simmer for a minute, allowing the flavors to meld beautifully.
Step 5: Combine Everything
Now, it’s time to add the cooked egg noodles to the skillet.
Gently toss everything together until the noodles are well coated in the sauce.
This should take about 2-3 minutes.
Make sure every noodle is drenched in that delicious teriyaki goodness.
The colors and textures will come together in a beautiful harmony.
Step 6: Serve and Garnish
Your Chicken Teriyaki Noodles are almost ready!
Scoop the mixture onto plates or into bowls.
For that finishing touch, sprinkle sesame seeds on top and garnish with sliced green onions.
This adds a nice crunch and a pop of color.
Serve hot and enjoy the delightful flavors of your homemade dish!
Tips for Success
Prep all your ingredients before you start cooking. It makes the process smoother and faster.
Don’t overcrowd the pan when sautéing the chicken; this ensures even cooking and browning.
Adjust the sauce to your taste. If you like it sweeter, add more honey!
For extra flavor, marinate the chicken in soy sauce for 15 minutes before cooking.
Keep an eye on the vegetables; you want them tender but still crisp.
Equipment Needed
Large Skillet or Wok: Essential for stir-frying. A non-stick pan works too!
Pot: For boiling the egg noodles. Any large pot will do.
Colander: To drain the noodles after cooking.
Whisk: For mixing the sauce. A fork can work in a pinch!
Variations
Vegetarian Option: Swap the chicken for tofu or tempeh for a plant-based delight.
Gluten-Free: Use gluten-free soy sauce and rice noodles instead of egg noodles.
Spicy Kick: Add a splash of sriracha or red pepper flakes for some heat.
Extra Veggies: Toss in additional vegetables like carrots, zucchini, or mushrooms for more flavor and nutrition.
Coconut Teriyaki: Replace teriyaki sauce with coconut aminos for a unique twist.
Serving Suggestions
Side Salad: A crisp cucumber and carrot salad pairs perfectly with the noodles.
Rice: Serve with steamed jasmine or brown rice for a heartier meal.
Drink: Enjoy with a refreshing iced green tea or a light beer.
Presentation: Use colorful bowls and garnish with extra green onions for a vibrant look.
FAQs about Chicken Teriyaki Noodles
Can I make Chicken Teriyaki Noodles ahead of time?
Absolutely! You can prepare the chicken and vegetables in advance. Just store them in the fridge and cook the noodles fresh when you’re ready to eat. This way, you’ll have a quick meal ready in no time!
What can I substitute for chicken in this recipe?
If you’re looking for a vegetarian option, tofu or tempeh works wonderfully. You can also use shrimp or beef if you prefer a different protein. Just adjust the cooking time accordingly!
How can I make Chicken Teriyaki Noodles spicier?
For a spicy kick, add a splash of sriracha or sprinkle some red pepper flakes into the sauce. You can also toss in sliced jalapeños for an extra layer of heat!
Can I freeze Chicken Teriyaki Noodles?
Yes, you can freeze the cooked dish! Just make sure to store it in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge and reheat on the stove.
What sides pair well with Chicken Teriyaki Noodles?
A light cucumber salad or steamed vegetables make great sides. You could also serve it with some crispy spring rolls for a complete Asian-inspired meal!
Final Thoughts
Cooking Chicken Teriyaki Noodles is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.
The vibrant colors, enticing aromas, and delightful flavors come together to make every bite a celebration.
Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings comfort and satisfaction.
Plus, the ease of preparation means you can whip it up any night of the week.
So, roll up your sleeves, embrace the process, and savor the deliciousness of your homemade Chicken Teriyaki Noodles.
A quick and delicious recipe for Chicken Teriyaki Noodles, featuring tender chicken, colorful vegetables, and a flavorful sauce.
Ingredients
Scale
8 ounces of egg noodles
1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
1 cup broccoli florets
1 cup bell pepper, sliced
1 cup snap peas
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons honey
1 teaspoon sesame oil
1 tablespoon sesame seeds (optional)
Green onions, sliced (for garnish)
Instructions
Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Add the broccoli, bell pepper, snap peas, and garlic to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, and sesame oil. Pour the sauce over the chicken and vegetables in the skillet.
Add the cooked egg noodles to the skillet and toss everything together until well combined and heated through, about 2-3 minutes.
Serve hot, garnished with sesame seeds and sliced green onions if desired.
Notes
For a vegetarian option, substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
Add a splash of sriracha or red pepper flakes for a spicy kick.
