As I stood by the stove, the intoxicating aroma of sweet cherries simmering with rich amaretto took me on a nostalgia trip to summer gatherings filled with laughter and dessert. I just had to create the perfect Cherry Amaretto Tiramisu that encapsulates those joyful memories. This luscious dessert not only brings the comforting textures of mascarpone and ladyfingers to the forefront but also delivers a sophisticated twist that will impress any guest. You’ll find this dessert is relatively quick to assemble, making it an ideal choice for gatherings or cozy nights in. Plus, the delightful layers of creamy mascarpone mingle seamlessly with the vibrant cherry bursts, making every bite a celebration. Ready to indulge in a piece of homemade happiness? Let’s dive into this scrumptious recipe together! Why is Cherry Amaretto Tiramisu special? Decadent Layers: Each spoonful is a dreamy combination of luscious mascarpone, fresh cherries, and the warming essence of amaretto that creates an unforgettable blend of flavors. Quick Assembly: With a simple process, this recipe allows you to create a sophisticated dessert without spending hours in the kitchen, making it perfect for any occasion. Crowd-Pleasing Delight: Impress your guests with a dessert that not only looks stunning but also tastes delightful, much like my Cherry Cheesecake Cupcakes that are always a hit! Versatile Option: Feel free to swap cherries for seasonal fruits or even try different liqueurs for a personalized twist. Elegant Presentation: Consider serving it in individual glasses for a chic touch that elevates your dessert game, making everything feel extra special! Indulge in this delightful Cherry Amaretto Tiramisu and savor the joy of homemade goodness! Cherry Amaretto Tiramisu Ingredients • To create a divine Cherry Amaretto Tiramisu, gather these essential ingredients! For the Mascarpone Mixture Mascarpone Cheese – Adds richness and creaminess; substitute with cream cheese for a similar texture. Heavy Cream – Provides a light and airy texture; use full-fat for the best results. Amaretto Liqueur – Imparts a nutty flavor; for a non-alcoholic option, try almond extract mixed with water. Cherry Juice – Adds fruity sweetness; fresh cherry juice can be substituted if needed. Vanilla Extract – Brings a warm, fragrant note; opt for pure vanilla for optimal flavor. For the Cherry Layer Fresh Cherries – Create juicy bursts in the dessert; frozen cherries work well but should be well-drained. Granulated Sugar – Adds just the right amount of sweetness; consider alternative sweeteners with caution. Cherry Preserves – Enhances the cherry flavor; replace with another fruit preserve if desired. For Assembly Ladyfingers – Provide structure and absorb moisture; essential for classic tiramisu flavor. Cocoa Powder – For dusting the top, adding a touch of bitterness to balance the sweetness; dark chocolate can also be a delightful topping. Prepare to create an unforgettable Cherry Amaretto Tiramisu that encapsulates all the goodness of homemade indulgence! Step‑by‑Step Instructions for Cherry Amaretto Tiramisu Step 1: Prepare the Mascarpone Mixture In a large mixing bowl, combine 1 cup of mascarpone cheese with 1 cup of heavy cream. Using an electric mixer, beat on medium speed for 2–3 minutes until the mixture becomes smooth and fluffy, resembling soft peaks. The creamy texture is essential for your Cherry Amaretto Tiramisu base, as it provides a rich foundation for the dessert layers. Step 2: Infuse with Flavor Add 1/4 cup of amaretto liqueur, 1/4 cup of cherry juice, and 1 teaspoon of vanilla extract to the mascarpone mixture. Mix well for another 1–2 minutes until fully integrated. The combination of flavors will start to create the aromatic essence reminiscent of a dreamy tiramisu, making each bite a delicious treat. Step 3: Create the Cherry Blend In a separate bowl, combine 1/4 cup of granulated sugar with 1/2 cup of cherry preserves. Stir until fully blended. This sweet cherry layer not only enhances the cherry flavor in your Cherry Amaretto Tiramisu, but it also creates a delightful contrast to the creamy mascarpone mixture. Step 4: Combine the Mixtures Incorporate the cherry blend into the mascarpone mixture. Beat for an additional minute until well mixed. The resulting creamy mass will be a delightful cherry-infused filling. Be sure to scrape down the sides of the bowl to ensure every bit of flavor is captured for your luscious tiramisu. Step 5: Add the Fresh Cherries Gently fold in about a cup of chopped fresh cherries into the mascarpone mixture until evenly distributed. These juicy pieces will create bursts of flavor throughout the dessert, enhancing the overall experience of enjoying your splendid Cherry Amaretto Tiramisu. Step 6: Prepare the Dipping Liquid Pour 1/4 cup of amaretto liqueur mixed with 1/4 cup of cherry juice into a shallow dish. This will be the dipping mixture for the ladyfingers. It’s vital to balance the ratios to ensure the ladyfingers absorb just enough to create moist layers without becoming soggy. Step 7: Dip the Ladyfingers Quickly dip each ladyfinger into the amaretto mixture, taking care not to soak them. A quick dip (just a second or two) is key to maintaining their structure. Arrange these dipped ladyfingers in a 9×13 inch baking dish to form the first layer of your Cherry Amaretto Tiramisu foundation. Step 8: Layer the Mascarpone Mixture Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly with a spatula. This silky layer captures the essence of your Cherry Amaretto Tiramisu, preparing your dessert for its upcoming layers of indulgence. Step 9: Repeat the Layers Add another layer of dipped ladyfingers on top of the mascarpone mixture. Gently press them down to ensure they mesh with the cream, which will create a harmonious blend of flavors in every bite of your delectable Cherry Amaretto Tiramisu. Step 10: Finish with the Final Layer Spread the remaining mascarpone mixture over the second layer of ladyfingers, smoothing the top for an elegant finish. It’s time for your Cherry Amaretto Tiramisu to reach its final structure. Cover the dish tightly with plastic wrap to allow the flavors to infuse beautifully. Step 11: Chill to Perfection Refrigerate the assembled Cherry Amaretto Tiramisu for at least 4 hours, but preferably overnight. Chilling allows the flavors to marry and the dessert to set, providing the perfect indulgence for your next gathering or cozy evening at home. Step 12: Serve with Style Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings for garnish. This elegant finishing touch not only enhances presentation but also elevates the experience of enjoying your Cherry Amaretto Tiramisu, making it a delightful treat for everyone! How to Store and Freeze Cherry Amaretto Tiramisu Fridge: Store the Cherry Amaretto Tiramisu in the refrigerator, tightly covered, for up to 3 days. This keeps the flavors fresh while maintaining its creamy texture. Freezer: For long-term storage, wrap individual portions tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw in the fridge before serving to restore the luxurious texture. Assembly Advice: If you plan to make it ahead, consider assembling the layers without the cocoa powder topping until just before serving, ensuring maximum freshness. Reheating: This dessert is best served cold, so there’s no need to reheat; simply enjoy it as a chilled treat after thawing! Helpful Tricks for Cherry Amaretto Tiramisu Don’t Soak Ladyfingers: Avoid oversaturating the ladyfingers; a quick dip in the amaretto mixture is enough to ensure they hold their shape while absorbing flavor. Chill Overnight: Refrigerating Cherry Amaretto Tiramisu overnight allows flavors to meld beautifully, resulting in a richer and smoother final dessert. Choose Fresh Cherries: Use fresh cherries for a burst of flavor; frozen cherries can work too, but make sure to drain them well to prevent excess liquid. Presentation Matters: For a stunning look, consider serving in individual glasses; it not only enhances visual appeal but makes serving easier at gatherings. Balance Sweetness: Taste the mascarpone mixture and adjust the sugar according to your taste preference; this ensures your Cherry Amaretto Tiramisu hits just the right sweet spot! Make Ahead Options These Cherry Amaretto Tiramisu layers are perfect for meal prep! You can prepare the mascarpone mixture and cherry layer up to 24 hours in advance and store them separately in the refrigerator. Additionally, you can dip the ladyfingers and layer them in the baking dish a few hours ahead of time, ensuring not to soak them to maintain their structure. When ready to serve, simply layer the mascarpone mixture over the ladyfingers, refrigerate for at least 4 hours (or overnight for best results), and finish with cocoa powder and dark chocolate shavings just before indulging. This way, you save precious time without sacrificing flavor or quality, delighting your guests with a stunning dessert that tastes just as delicious! What to Serve with Cherry Amaretto Tiramisu Elevate your dessert experience with delightful accompaniments that perfectly balance the rich flavors of the Cherry Amaretto Tiramisu. Bold Espresso: The rich, dark notes of a well-brewed espresso contrast beautifully with the sweet tiramisu, enhancing your dessert’s flavors. Crisp Biscotti: A crunchy biscotti provides a satisfying texture and can be dipped into your espresso, making each nibble a joyful treat. Fresh Berries: Serve a side of mixed berries for a burst of freshness that can cut through the dessert’s richness and add a vibrant color splash. Chocolate Liqueur: For a sophisticated touch, a chocolate liqueur offers a velvety richness that complements the amaretto without overwhelming the palate. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream pairs well, providing a delightful temperature contrast that’s simply irresistible. Orange Zest Garnish: A sprinkle of fresh orange zest brightens and elevates the dessert, introducing a zesty aroma that harmonizes with the cherry flavor. Whipped Cream: A light dollop of homemade whipped cream adds an airy quality, enhancing each bite with additional creaminess and lightness. Serve these delightful pairings to create a truly memorable dessert experience the whole family will adore! Cherry Amaretto Tiramisu Variations Feel free to embellish your Cherry Amaretto Tiramisu with these delightful twists and substitutions to suit your taste buds! Berry Bliss: Swap out cherries for fresh raspberries or strawberries for a delightful berry tiramisu. The vibrant flavors bring a fresh dimension that will surprise your guests! Alcohol-Free Delight: Replace the amaretto liqueur with almond extract mixed with cherry juice for a kid-friendly version. This alternative retains the luscious flavor while making the dessert family-friendly. Chocolate Lovers: Drizzle some melted dark chocolate over each layer for a rich, chocolaty twist. Pairing chocolate with cherries creates an indulgent experience reminiscent of a gourmet treat! Nutty Flavor Boost: Toss in some finely chopped almonds or hazelnuts within the mascarpone mixture for a delightful crunch. The added texture will enhance your tiramisu experience and make it more exciting. Citrusy Zing: Integrate a splash of orange liqueur or orange zest to your mascarpone mixture for an electrifying citrus twist. This bright flavor can elevate the dessert to new heights! Fruit Preserve Swap: Consider substituting cherry preserves with peach or apricot preserves for a light and fruity variation. This will add a unique flavor profile, reminiscent of summer fruit! Layered with Coffee: For a classic touch, add a layer of coffee-soaked ladyfingers in the middle of your dessert. Just like a traditional tiramisu, it marries beautifully with the flavors of cherries and amaretto. Exotic Spice: A pinch of cinnamon or nutmeg sprinkled into the mascarpone can introduce an unexpected warmth. These spices blend wonderfully with the sweetness of the cherries, making each bite memorable. Happy experimenting! By incorporating one of these variations, you’ll find your Cherry Amaretto Tiramisu can transform into a brand-new celebration of flavors—much like my Cherry Cheesecake Cupcakes that always bring joy to gatherings. Enjoy your culinary adventure! Cherry Amaretto Tiramisu Recipe FAQs How do I choose ripe cherries for my Cherry Amaretto Tiramisu? Absolutely! Look for cherries that are vibrant in color with a firm texture. They should be plump and shiny, without dark spots all over or any signs of bruising. Ideally, they should be sweet to the taste—try a few to ensure you get the perfect fruit for your dessert! How should I store my Cherry Amaretto Tiramisu? You can keep your Cherry Amaretto Tiramisu in the refrigerator for up to 3 days, but be sure to cover it tightly with plastic wrap. This helps preserve its creamy texture and prevents any stale flavors from creeping in. If you’re not planning to enjoy it right away, consider freezing individual portions wrapped in plastic and foil. Can I freeze my Cherry Amaretto Tiramisu? Yes, you can! For longer storage, wrap individual servings tightly in plastic wrap and then in foil. This will help maintain flavour and texture while freezing for up to 1 month. When you’re ready to enjoy it, just thaw it in the fridge overnight; there’s no need to reheat, as it’s best served cold! What if my mascarpone mixture is too thick? If your mascarpone mixture turns out thicker than you’d like, you can add a splash of heavy cream or milk to adjust the consistency. Mix gently on low speed until you reach a velvety, spreadable texture. Always be careful not to overwhip, as it can lead to a grainy texture. Are there any dietary considerations I should keep in mind? Definitely! If you’re serving the Cherry Amaretto Tiramisu to kids or anyone avoiding alcohol, consider substituting amaretto with almond extract mixed with water. If someone has specific allergies, be sure to check if any ingredients—like gluten in ladyfingers or dairy in mascarpone—might pose a concern. How long does the Cherry Amaretto Tiramisu need to chill? It’s best to refrigerate your Cherry Amaretto Tiramisu for at least 4 hours, but I highly recommend letting it sit overnight if possible. This gives the flavors time to blend beautifully and ensures a delightful harmony in every single bite! Cherry Amaretto Tiramisu: A Cozy Dessert for Any Occasion Indulge in this Cherry Amaretto Tiramisu, a cozy dessert that combines luscious mascarpone, fresh cherries, and amaretto for a delightful experience. Print Recipe Pin Recipe Prep Time 20 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 20 minutes mins Servings: 8 slicesCourse: DessertCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Mascarpone Mixture1 cup mascarpone cheese Substitute with cream cheese for similar texture.1 cup heavy cream Use full-fat for best results.1/4 cup amaretto liqueur For a non-alcoholic option, use almond extract mixed with water.1/4 cup cherry juice Fresh cherry juice can be substituted if needed.1 teaspoon vanilla extract Opt for pure vanilla for optimal flavor.For the Cherry Layer1 cup fresh cherries Frozen cherries can work well if well-drained.1/4 cup granulated sugar Consider alternative sweeteners with caution.1/2 cup cherry preserves Replace with another fruit preserve if desired.For Assembly24 pieces ladyfingers Essential for classic tiramisu flavor.2 tablespoons cocoa powder For dusting the top; dark chocolate can also be a delightful topping. Equipment Mixing bowlElectric MixerShallow dish9x13-inch baking dishSpatula Method Preparation StepsIn a large mixing bowl, combine 1 cup of mascarpone cheese with 1 cup of heavy cream. Beat on medium speed for 2–3 minutes until smooth and fluffy.Add 1/4 cup of amaretto liqueur, 1/4 cup of cherry juice, and 1 teaspoon of vanilla extract to the mascarpone mixture. Mix for another 1–2 minutes.In a separate bowl, combine 1/4 cup of granulated sugar with 1/2 cup of cherry preserves. Stir until blended.Incorporate the cherry blend into the mascarpone mixture. Beat for an additional minute.Gently fold in about 1 cup of chopped fresh cherries into the mascarpone mixture.Pour 1/4 cup of amaretto liqueur mixed with 1/4 cup of cherry juice into a shallow dish.Quickly dip each ladyfinger into the amaretto mixture, taking care not to soak them. Arrange in a 9x13 inch baking dish.Spread half of the mascarpone mixture over the layer of ladyfingers.Add another layer of dipped ladyfingers on top of the mascarpone mixture.Spread the remaining mascarpone mixture over the second layer of ladyfingers.Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg NotesEnjoy your Cherry Amaretto Tiramisu chilled for the best experience. Adapt ingredient quantities based on taste preferences. Tried this recipe?Let us know how it was!
