There’s something magical about a Buffalo Chicken Cheesesteak that brings back memories of carefree weekends and backyard barbecues. The combination of tender chicken, spicy buffalo sauce, and gooey provolone cheese wrapped in a warm hoagie roll is simply irresistible. Whether you’re looking for a quick solution after a long day or a dish to impress your friends during game night, this recipe has you covered. It’s easy to whip up, packed with flavor, and sure to satisfy even the pickiest eaters. Let’s dive into this delicious adventure together!
Why You’ll Love This Buffalo Chicken Cheesesteak
This Buffalo Chicken Cheesesteak is a game-changer for busy weeknights. It’s quick to prepare, taking just 30 minutes from start to finish. The flavors are bold and satisfying, making it a hit with everyone at the table. Plus, it’s versatile—perfect for a casual dinner or a fun gathering with friends. You’ll love how easy it is to customize, ensuring every bite is packed with your favorite tastes!
Ingredients for Buffalo Chicken Cheesesteak
Gathering the right ingredients is the first step to creating a mouthwatering Buffalo Chicken Cheesesteak. Here’s what you’ll need:
Olive oil: This is your cooking base, adding richness and helping to sauté the chicken and veggies.
Boneless, skinless chicken breasts: The star of the show! Diced for quick cooking and easy eating.
Garlic powder: A must-have for that aromatic kick, enhancing the overall flavor.
Onion powder: Adds depth and sweetness without the hassle of chopping fresh onions.
Smoked paprika: This spice brings a subtle smokiness that pairs beautifully with the buffalo sauce.
Salt and black pepper: Essential seasonings to elevate the taste of your chicken.
Buffalo sauce: The heart of this dish! Choose your favorite brand or make your own for a personal touch.
Onion: Sliced for sautéing, it adds sweetness and texture to the cheesesteak.
Green bell pepper: Adds crunch and a fresh flavor that balances the spiciness.
Hoagie rolls: The perfect vessel for your filling. Look for fresh, soft rolls for the best experience.
Provolone cheese: Melts beautifully, creating that gooey, cheesy goodness we all crave.
Fresh parsley: A sprinkle on top adds a pop of color and freshness to your finished sandwich.
For those looking to spice things up, consider adding sliced jalapeños to the chicken mixture or swapping provolone for cheddar or blue cheese. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Buffalo Chicken Cheesesteak
Now that you have all your ingredients ready, it’s time to bring this Buffalo Chicken Cheesesteak to life! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir everything together, ensuring the chicken is well-coated with the seasonings. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink in the center. The aroma will be mouthwatering!
Step 2: Add Buffalo Sauce
Once the chicken is perfectly cooked, it’s time to add the buffalo sauce. Pour in about half a cup, or adjust to your taste preference. Stir the chicken well, allowing it to soak up all that spicy goodness. Let it cook for an additional 2-3 minutes. This step is crucial for infusing the chicken with that signature buffalo flavor!
Step 3: Sauté the Vegetables
In the same skillet, toss in the sliced onion and green bell pepper. Sauté them for about 5-6 minutes, stirring occasionally. You want them to become tender and slightly caramelized, which adds a lovely sweetness to balance the heat of the buffalo sauce. The colors will brighten up your dish, making it even more appealing!
Step 4: Prepare the Hoagie Rolls
While the veggies are cooking, preheat your oven broiler. Split the hoagie rolls and place them on a baking sheet, cut side up. This is where the magic happens! You want them to be ready for the delicious filling that’s coming next. Make sure your rolls are fresh and soft for the best experience.
Step 5: Assemble and Broil
Now comes the fun part! Layer the chicken mixture evenly on each hoagie roll, followed by the sautéed onions and peppers. Top each sandwich generously with slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, keeping a close eye on it. You want the cheese to melt and become bubbly, creating that gooey texture we all love. Once done, remove from the oven, garnish with fresh parsley, and serve immediately!
Tips for Success
Prep all your ingredients before starting to cook. It makes the process smoother and more enjoyable.
Don’t skimp on the buffalo sauce; it’s what gives this dish its signature kick!
For extra flavor, let the chicken marinate in the buffalo sauce for 30 minutes before cooking.
Keep an eye on the broiler; cheese can go from bubbly to burnt in seconds!
Feel free to customize with your favorite toppings, like jalapeños or avocado.
Equipment Needed
Large skillet: A non-stick skillet works wonders for easy cooking and cleanup.
Baking sheet: Any flat baking tray will do for broiling the sandwiches.
Spatula: A sturdy spatula helps with flipping and serving.
Knife and cutting board: Essential for dicing chicken and slicing veggies.
Variations
For a healthier twist, use grilled chicken instead of sautéed for a lighter option.
Try a different cheese! Cheddar or pepper jack can add a unique flavor profile.
Make it vegetarian by substituting the chicken with sautéed mushrooms or jackfruit.
Add a touch of sweetness with caramelized onions or roasted red peppers.
For a low-carb version, serve the filling in lettuce wraps instead of hoagie rolls.
Serving Suggestions
Pair your Buffalo Chicken Cheesesteak with crispy sweet potato fries for a delightful contrast.
A side of creamy coleslaw adds a refreshing crunch that complements the spice.
Serve with a cold beer or a tangy lemonade to balance the heat.
Garnish with extra parsley for a pop of color and freshness.
FAQs about Buffalo Chicken Cheesesteak
Can I make Buffalo Chicken Cheesesteak ahead of time?
Absolutely! You can prepare the chicken mixture and sautéed vegetables in advance. Just store them in the fridge and assemble the sandwiches when you’re ready to eat. This makes for a quick meal on busy nights!
What can I use instead of buffalo sauce?
If you’re not a fan of buffalo sauce, you can try barbecue sauce for a sweeter flavor or a spicy garlic sauce for a different kick. Just remember, the sauce is key to the cheesesteak’s identity!
How can I make this dish less spicy?
To tone down the heat, use a milder buffalo sauce or mix in some ranch dressing. You can also reduce the amount of sauce you use, allowing the chicken to shine without overwhelming spice.
Is Buffalo Chicken Cheesesteak gluten-free?
Yes, this recipe can be gluten-free! Just make sure to use gluten-free hoagie rolls. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry.
Can I freeze Buffalo Chicken Cheesesteak?
Yes, you can freeze the chicken mixture! Just let it cool completely, then store it in an airtight container. When you’re ready to enjoy, thaw it in the fridge and reheat before assembling your sandwiches.
Final Thoughts
Creating a Buffalo Chicken Cheesesteak is more than just cooking; it’s about bringing people together over a shared love for bold flavors. The joy of biting into a warm, cheesy sandwich filled with spicy chicken and sautéed veggies is simply unmatched. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to impress. Plus, the ease of preparation means you can focus on what really matters—enjoying good food and great company. So, roll up your sleeves, gather your loved ones, and dive into this delicious adventure. You won’t regret it!
A delicious and spicy Buffalo Chicken Cheesesteak recipe that combines tender chicken, sautéed vegetables, and melted provolone cheese in a hoagie roll.
Ingredients
Scale
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buffalo sauce (more or less to taste)
1 medium onion, sliced
1 medium green bell pepper, sliced
4 hoagie rolls
8 ounces provolone cheese, sliced
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
Stir in the buffalo sauce and cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors. Remove the chicken mixture from the skillet and set aside.
In the same skillet, add the sliced onion and green bell pepper. Sauté for 5-6 minutes, or until the vegetables are tender and slightly caramelized.
Preheat your oven broiler. Split the hoagie rolls and place them on a baking sheet. Layer the chicken mixture evenly on each roll, followed by the sautéed onions and peppers.
Top each sandwich with slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with chopped parsley, and serve immediately.
Notes
For a spicier kick, add sliced jalapeños to the chicken mixture or use a hotter buffalo sauce.
Substitute the provolone cheese with cheddar or blue cheese for a different flavor profile.
