There’s something about a Buffalo Chicken Cheesesteak that just feels like home. Maybe it’s the spicy kick that warms you up or the gooey provolone that melts into every bite. This dish is perfect for those busy weeknights when you want something quick yet satisfying. It’s also a fantastic way to impress friends at your next game day gathering. With tender chicken, sautéed veggies, and that signature buffalo sauce, you’ll find yourself reaching for seconds. Trust me, this recipe is a delicious solution for any occasion, and it’s bound to become a favorite in your kitchen!
Why You’ll Love This Buffalo Chicken Cheesesteak
This Buffalo Chicken Cheesesteak is a game-changer for your dinner routine. It’s quick to whip up, taking just 30 minutes from start to finish. The flavors are bold and satisfying, making it a hit with everyone at the table. Plus, it’s versatile enough to customize with your favorite toppings. Whether you’re feeding a crowd or just treating yourself, this dish delivers comfort and taste in every bite!
Ingredients for Buffalo Chicken Cheesesteak
Gathering the right ingredients is the first step to creating a mouthwatering Buffalo Chicken Cheesesteak. Here’s what you’ll need:
Olive oil: This is your cooking base, adding flavor and helping to sauté the chicken and veggies.
Boneless, skinless chicken breasts: Diced into bite-sized pieces, they’re the star of the show, providing protein and heartiness.
Garlic powder: A must-have for that aromatic kick, enhancing the overall flavor profile.
Onion powder: This adds depth and sweetness, complementing the chicken beautifully.
Smoked paprika: A touch of smokiness that elevates the dish, giving it a unique twist.
Salt and pepper: Essential seasonings to bring out the flavors of all the ingredients.
Onion: Thinly sliced, it caramelizes nicely, adding sweetness and texture.
Green bell pepper: Adds crunch and a fresh taste, balancing the richness of the cheese.
Buffalo sauce: The star ingredient that gives this cheesesteak its signature spicy kick. Choose your favorite brand or make your own!
Hoagie rolls: These are the perfect vessel for your filling, soft yet sturdy enough to hold everything together.
Provolone cheese: Sliced and melted, it adds creaminess and a mild flavor that pairs perfectly with the buffalo sauce.
Fresh parsley: Chopped for garnish, it adds a pop of color and freshness to your finished dish.
For those looking to spice things up, consider adding sliced jalapeños or a sprinkle of red pepper flakes to the chicken mixture. If you’re a fan of blue cheese, swapping out the provolone for blue cheese crumbles can give you that classic buffalo flavor twist.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Buffalo Chicken Cheesesteak
Creating a Buffalo Chicken Cheesesteak is easier than you might think. Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!
Step 1: Prepare the Chicken
Start by heating the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook the chicken for about 5-7 minutes. You’ll know it’s done when it’s no longer pink in the center and has a nice golden color. This step is crucial for building flavor!
Step 2: Sauté the Vegetables
Next, toss in the thinly sliced onion and green bell pepper. Sauté them with the chicken for another 5 minutes. You want the veggies to be tender but still have a bit of crunch. This adds texture and freshness to your Buffalo Chicken Cheesesteak.
Step 3: Combine with Buffalo Sauce
Now it’s time for the star of the show! Pour the buffalo sauce over the chicken and vegetables. Stir everything together, ensuring the chicken is well-coated. Let it simmer for 2-3 minutes. This allows the flavors to meld beautifully, creating that signature spicy kick.
Step 4: Prepare the Hoagie Rolls
While the chicken mixture simmers, preheat your oven to 350°F. Slice the hoagie rolls open, but don’t cut all the way through. Place them on a baking sheet, ready to be filled with that delicious buffalo chicken goodness.
Step 5: Assemble the Sandwiches
Now comes the fun part! Spoon the buffalo chicken mixture evenly into each hoagie roll. Make sure to distribute the filling well so every bite is packed with flavor. Top each sandwich with two slices of provolone cheese. The cheese will melt beautifully, adding creaminess to the spicy filling.
Step 6: Bake to Perfection
Pop the baking sheet into the preheated oven and bake for about 5-7 minutes. Keep an eye on them! You’ll know they’re ready when the cheese is melted and bubbly. The aroma will be irresistible, and your Buffalo Chicken Cheesesteaks will be ready to serve!
Tips for Success
Prep all your ingredients before starting to cook. It makes the process smoother and more enjoyable.
Don’t rush the sautéing! Allow the chicken and veggies to develop a nice color and flavor.
For extra heat, add more buffalo sauce or some diced jalapeños to the mix.
Experiment with different cheeses like cheddar or Monterey Jack for a unique twist.
Serve immediately for the best texture and flavor!
Equipment Needed
Large skillet: A non-stick skillet works great, but any large pan will do.
Baking sheet: Use a regular baking sheet or a cast-iron skillet for a crispy finish.
Spatula: A sturdy spatula helps with mixing and serving.
Knife and cutting board: Essential for chopping chicken and veggies.
Variations
Spicy Buffalo Chicken Cheesesteak: Add sliced jalapeños or a dash of cayenne pepper for an extra kick.
Vegetarian Option: Substitute the chicken with sautéed mushrooms and zucchini for a hearty, meatless version.
Cheese Lovers: Mix in a blend of cheeses like cheddar and mozzarella for a gooey, cheesy delight.
Gluten-Free: Use gluten-free hoagie rolls or lettuce wraps to make this dish suitable for gluten-sensitive diets.
BBQ Twist: Swap buffalo sauce for your favorite BBQ sauce for a smoky, sweet flavor profile.
Serving Suggestions
Fries: Serve with crispy French fries or sweet potato fries for a classic combo.
Coleslaw: A refreshing coleslaw adds crunch and balances the spiciness.
Beer: Pair with a cold lager or IPA to complement the flavors.
Presentation: Garnish with extra parsley and serve on a wooden board for a rustic touch.
FAQs about Buffalo Chicken Cheesesteak
Can I make Buffalo Chicken Cheesesteak ahead of time?
Absolutely! You can prepare the chicken and vegetable mixture in advance. Just store it in the fridge and assemble the sandwiches when you’re ready to eat. This makes for a quick meal on busy nights!
What can I use instead of hoagie rolls?
If you’re looking for alternatives, consider using pita bread, tortillas, or even lettuce wraps for a low-carb option. Each will give a unique twist to your Buffalo Chicken Cheesesteak!
How can I adjust the spice level?
To control the heat, start with a milder buffalo sauce. You can always add more spice later. For an extra kick, toss in some diced jalapeños or a sprinkle of red pepper flakes.
Is this recipe gluten-free?
Yes, it can be! Just swap the hoagie rolls for gluten-free options, and you’re good to go. Enjoy the same great flavors without the gluten!
Can I freeze Buffalo Chicken Cheesesteak?
Yes, you can freeze the chicken mixture before assembling the sandwiches. Just thaw it in the fridge overnight before reheating and assembling your cheesesteaks. It’s a great way to have a quick meal ready to go!
Final Thoughts
Making a Buffalo Chicken Cheesesteak is more than just cooking; it’s about creating a moment of joy. The combination of spicy chicken, sautéed veggies, and melted cheese wrapped in a soft hoagie roll is pure comfort food bliss. Whether you’re enjoying it solo after a long day or sharing it with friends during a game night, this dish brings people together. Plus, the ease of preparation means you can whip it up anytime the craving strikes. So, roll up your sleeves, embrace the flavors, and let this recipe become a staple in your kitchen!
A spicy and comforting Buffalo Chicken Cheesesteak recipe that combines tender chicken, sautéed vegetables, and melted provolone cheese in a hoagie roll.
Ingredients
Scale
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup buffalo sauce
4 hoagie rolls
8 ounces provolone cheese, sliced
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.
Add the sliced onion and green bell pepper to the skillet with the chicken. Sauté for an additional 5 minutes, or until the vegetables are tender.
Pour the buffalo sauce over the chicken and vegetable mixture. Stir to combine and let it simmer for 2-3 minutes to heat through.
Preheat your oven to 350°F. Slice the hoagie rolls open and place them on a baking sheet.
Spoon the buffalo chicken mixture evenly into each hoagie roll. Top each with two slices of provolone cheese.
Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with chopped parsley before serving.
Notes
For extra heat, add sliced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
Substitute the provolone cheese with blue cheese crumbles for a classic buffalo flavor twist.
