In a world where takeout often tempts us with convenience, I stumbled upon a delightful homemade alternative that transforms weeknight dinners. This Quick and Easy Blackstone Egg Roll In A Bowl is my secret weapon for enjoying all the bold, savory flavors of classic egg rolls without the fuss of frying. Best of all, it’s a low-carb, keto-friendly meal that you can whip up in no time on your griddle. Bursting with fresh veggies and topped with your favorite sauces, this dish is not only customizable to your taste but also a colorful feast for the eyes. Whether you’re feeding a crowd or just craving something hearty yet healthy, you’re in for a treat. So, are you ready to roll up your sleeves and dive into this tasty twist?

Why Choose Blackstone Egg Roll In A Bowl?

Flavorful Experience: This recipe delivers big, bold flavors that capture all the goodness of traditional egg rolls without the added heaviness.

Quick Preparation: Ready in minutes, you’ll be amazed at how fast and easy this dish comes together—perfect for busy weeknights!

Low-Carb Delight: Ideal for keto dieters, it allows you to enjoy a satisfying meal without guilt.

Versatile Ingredients: Feel free to customize with your choice of proteins, or add extra veggies like bell peppers or snap peas for a personal twist!

Crowd Pleaser: This dish is always a hit at gatherings or family dinners, making it a fantastic option for feeding hungry guests.

For more delicious weeknight meal ideas, check out my Hawaiian Chicken Bowl or the flavorful Deviled Egg Pasta recipe!

Blackstone Egg Roll In A Bowl Ingredients

• Get ready to savor a delicious, low-carb meal packed with flavor!

For the Main Dish

Vegetable Oil – Ideal for frying, but you can substitute with olive oil for a lighter touch.
Onion (1, diced) – Adds a hint of sweetness; any onion variety can work wonders!
Ground Pork or Ground Chicken (1 pound) – The protein-packed base; feel free to use ground turkey for a leaner option.
Soy Sauce (1/3 cup) – Provides that essential umami flavor; tamari is great for a gluten-free twist!
Ginger Paste or Minced Ginger (1 Tbsp) – Adds warmth and spice; fresh ginger is recommended for an intense flavor kick.
Garlic Paste or Minced Garlic (1 Tbsp) – Brings aromatic depth; fresh minced garlic will enhance the taste.
Rice Vinegar or Lime Juice (1 Tbsp) – Offers a bright, tangy zing; lemon juice can be a suitable alternative.
Kosher Salt and Pepper – Adjust seasoning to taste, particularly with the saltiness of the soy sauce.
Asian Salad Kit (1, 9.5 oz) – A convenient mix for added crunch; consider making your own slaw for a personal touch.
Shredded Carrots (1/2 cup) – Adds delightful color and crunch; pre-shredded options save time!
Chopped Cilantro (1/4 cup) – A fresh herb that brightens the dish; parsley can easily substitute it.
Sliced Green Onions (1/4 cup) – Perfect for garnish and added flavor; chives make a lovely alternative.

Optional Toppings

Spicy Mayo – Perfect for those who like a spicy kick!
Ginger Soy Glaze – Elevate flavors with this rich addition.
Sesame Seeds – A delightful crunch that adds an Asian flair.

Let the fun begin as you whip up this Blackstone Egg Roll In A Bowl that everyone is bound to love!

Step‑by‑Step Instructions for Blackstone Egg Roll In A Bowl

Step 1: Prepare Ingredients
Gather all your ingredients and equipment before you start cooking. This includes vegetable oil, diced onion, ground pork or chicken, soy sauce, ginger, garlic, and your Asian salad kit. Having everything on a tray makes it easier to transfer to your Blackstone griddle, ensuring a smooth cooking process.

Step 2: Preheat the Griddle
Turn on your Blackstone griddle and set it to medium heat. Allow it to preheat for about 5 minutes, ensuring the surface is hot enough for effective cooking. You should see a slight shimmer on the surface, which indicates it’s ready for the next step.

Step 3: Cook the Protein
Add a splash of vegetable oil to the preheated griddle, followed by the diced onion. Sauté the onion for about 2 minutes until it becomes translucent, then add in the ground pork or chicken. Cook the meat for 3-4 minutes, breaking it apart with a spatula until it’s browned and fully cooked.

Step 4: Combine Ingredients
Once the protein is cooked, mix in the soy sauce, ginger, garlic, rice vinegar or lime juice, kosher salt, and pepper. Stir in the Asian salad kit (minus the dressing), shredded carrots, cilantro, and sliced green onions. Cook for an additional 4-5 minutes, stirring frequently until the vegetables are tender but still maintain a slight crunch.

Step 5: Serve and Enjoy
Carefully transfer the cooked Blackstone Egg Roll In A Bowl onto the same tray you prepared your ingredients on. Serve the dish in bowls, leaving space for guests to customize their servings with optional toppings like spicy mayo, ginger soy glaze, and sesame seeds for added flavor and texture.

What to Serve with Blackstone Egg Roll In A Bowl?

Transform this vibrant dish into a full meal that beautifully balances flavors and textures.

Steamed Jasmine Rice: This fragrant rice is a classic side that absorbs flavors wonderfully, making each bite delightful.
Crispy Egg Rolls: If you’re craving that fried crunch, these make for a perfect appetizer or side, adding texture to your meal.
Asian Cucumber Salad: A refreshing, zesty salad that introduces a cool, crunchy element, harmonizing beautifully with the hearty bowl.
Miso Soup: The umami richness of miso soup pairs well, providing a warm and comforting start to your meal.
Sesame Noodles: Twirls of sesame noodles offer a nutty flavor that complements the egg roll in a bowl’s savory notes.
Spicy Edamame: For a kick of flavor and protein, serve steamed edamame sprinkled with sea salt and chili flakes as a snack or side dish.
Chilled Sake or Craft Beer: These drinks enhance the Asian flavors beautifully, creating a harmonious dining experience.
Mango Sticky Rice: Elevate your dessert game with this sweet, creamy treat that contrasts the savory main dish delightfully.

How to Store and Freeze Blackstone Egg Roll In A Bowl

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish to room temperature before sealing to maintain freshness.

Freezer: For long-term storage, freeze individual portions in airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat gently in a skillet over medium heat. Add a splash of water or broth to keep the ingredients moist and flavorful when warming.

Make-Ahead: Prepare the components in advance—chop veggies and cook protein—then combine and finish cooking when ready to serve for a quick weeknight meal.

Expert Tips for Blackstone Egg Roll In A Bowl

Prep Wisely: Ensure all ingredients are prepped and ready before you start cooking. This organization streamlines the cooking process and enhances your overall experience.
Don’t Overcrowd: Avoid overcrowding the griddle; cook in batches if needed. This ensures even cooking and helps achieve that perfect browned finish for the ground meat.
Adjust Flavor: Taste as you cook! You may need to adjust the seasoning with kosher salt and pepper, especially considering the saltiness from the soy sauce in your Blackstone Egg Roll In A Bowl.
Use Fresh Ingredients: Fresh ginger and garlic can significantly elevate the flavors. Opt for fresh instead of pre-packaged whenever possible for the best results.
Experiment with Toppings: Personalize your dish! Try different sauces or a variety of toppings to enhance flavor and texture—like sesame seeds or soy glaze for a delightful crunch.

Blackstone Egg Roll In A Bowl Variations

Feel free to get creative and add your personal touch to this delightful dish!

Protein Swap: Use ground turkey or crumbled tofu for a leaner or vegetarian option. This way, you cater to various dietary needs while keeping the flavors intact.
Veggie Boost: Swap the Asian salad kit for a mix of your favorite fresh vegetables like bell peppers or snap peas. The extra crunch and color will enhance both the presentation and taste.
Sauce Adventure: Add a drizzle of hoisin sauce or a splash of sesame oil for a flavorful twist. These small changes can elevate your dish to a new level of deliciousness.
Spice It Up: If you enjoy some heat, sprinkle in some red pepper flakes or add a dash of sriracha. This will take your Blackstone Egg Roll In A Bowl to fiery new heights!
Herb Alternative: Replace cilantro with fresh basil or parsley if those are more to your liking. Different herbs can brighten the flavors in unexpected ways.
Crunchy Texture: For added texture, toss in some water chestnuts or chopped peanuts before serving. These will give your dish an irresistible crunch that complements the tender veggies.
Flavor Infusion: Marinate your protein in soy sauce, garlic, and ginger before cooking for even deeper flavors. This extra step might just become your new secret to amazing stir-fries.

For more delicious weeknight meal ideas, be sure to check out my Chili Chicken Bowl for a spicy twist or my French Toast Sausage Roll-Ups for a sweet breakfast treat!

Make Ahead Options

These Blackstone Egg Roll In A Bowl are perfect for busy home cooks looking to save time during the week! You can prep the protein (ground pork or chicken) and sauté the onions up to 24 hours in advance, refrigerating them in an airtight container. Additionally, chop your vegetables and mix them into the Asian salad kit to streamline your final cooking process. When ready to eat, simply reheat everything on the griddle, add the soy sauce, ginger, garlic, and cook until heated through. This way, you enjoy the same flavorful dish just as delicious and vibrant without the rush!

Blackstone Egg Roll In A Bowl Recipe FAQs

How do I choose ripe vegetables for this recipe?
Absolutely! When selecting vegetables, look for vibrant colors and firm textures. Avoid any that show signs of wrinkles or dark spots all over, as these may indicate spoilage. Fresh cabbage, carrots, and greens will keep the dish crisp and enjoyable.

How should I store leftovers from my Blackstone Egg Roll In A Bowl?
The leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Make sure to cool the dish to room temperature before sealing to maintain freshness and prevent sogginess.

Can I freeze my Blackstone Egg Roll In A Bowl?
Yes! For long-term storage, you can freeze individual portions in airtight containers or freezer bags for up to 2 months. Just remember to label them with the date. To reheat, thaw overnight in the refrigerator and warm gently in a skillet over medium heat with a splash of water or broth.

What if my meat isn’t cooking evenly?
Very! If you find that your ground meat isn’t cooking evenly, try breaking it up into smaller pieces while it’s cooking. Additionally, avoid overcrowding the griddle; this can cause steaming instead of browning. Cook in smaller batches if needed to ensure even cooking.

Are there any dietary considerations I should know?
Definitely! This dish can be adjusted to fit various dietary needs. For gluten-free options, use tamari instead of soy sauce. If you have allergies, be cautious with toppings like spicy mayo. Always double-check your ingredient labels for any allergens, especially if serving to guests.

Can I customize the protein in this recipe?
The more the merrier! You can easily swap ground pork for ground chicken, turkey, or even tofu for a vegetarian delight. Feel free to experiment and find your favorite combination!