Name: Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies Delight
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour (Use for the best structure; consider weighing for accuracy.); 1 teaspoon baking powder (A leavening agent that keeps the cookies thick and fluffy.); 1 teaspoon baking soda (Gives the cookies a beautiful crisp exterior.); ½ teaspoon salt (Essential for enhancing the sweetness of the other ingredients.); ½ teaspoon ground cinnamon (A pinch adds warmth; optional but highly recommended.); 1 cup creamy peanut butter (This is the star ingredient; avoid natural styles for best results.); ½ cup unsalted butter (Brings richness; make sure it's at room temperature for smooth mixing.); ½ cup granulated sugar (Adds sweetness and helps achieve a crisp texture.); ½ cup light brown sugar (Packed for moisture and chewiness; use it to enhance flavor.); 1 large egg (Room temperature for better incorporation and moisture.); 1 egg yolk (Room temperature for better incorporation and moisture.); 1 teaspoon vanilla extract (Opt for pure vanilla to create a deep flavor.); 2 tablespoons bourbon or whiskey (Adds a delightful flavor boost; pick one you enjoy sipping!); 1 cup semi-sweet chocolate chips (For that rich chocolatey goodness; add extra for decoration.); 1 cup semi-sweet chocolate chunks (Chop roughly for those indulgent, chunky bites.); 1 cup mini hard pretzel twists (Provide the perfect crunch and salty contrast; chop for even mixing.)

As the warm aromas of fresh-baked cookies waft through the house, I can’t help but smile, thinking of all the cozy moments that delicious treats bring. These Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies are my go-to for a crowd-pleasing dessert that effortlessly marries creamy peanut butter and the unexpected kick of bourbon. Not only do they boast a delightful crunch from pretzel bits, but they’re also incredibly easy to whip up, making them perfect for spontaneous baking sessions or last-minute gatherings. Whether you’re swapping recipes with friends or simply indulging after a long day, each bite is a little taste of happiness. Ready to elevate your cookie game? Let’s dive in!

Why are these cookies so irresistible?

Uniquely Delicious: The combination of salty pretzels and creamy peanut butter creates a flavor explosion like no other.
Bourbon Kick: A hint of bourbon adds depth, elevating this cookie beyond the ordinary.
Easy to Make: With simple ingredients and straightforward steps, you’ll have these treats ready in no time!
Crowd-Pleaser: Perfect for gatherings, these cookies are sure to be a hit at cookie swaps or parties.
Versatile Options: You can easily substitute bourbon with flavored extracts or adapt the recipe for non-alcoholic versions. Pair them with a glass of milk or even serve alongside a slice of Triple Chocolate Cheesecake for an unforgettable dessert table!

Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies Ingredients

Delight in the rich flavors with these delightful Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies!

For the Dough

All-Purpose Flour – Use for the best structure; consider weighing for accuracy.
Baking Powder – A leavening agent that keeps the cookies thick and fluffy.
Baking Soda – Gives the cookies a beautiful crisp exterior.
Salt – Essential for enhancing the sweetness of the other ingredients.
Ground Cinnamon – A pinch adds warmth; optional but highly recommended.
Creamy Peanut Butter – This is the star ingredient; avoid natural styles for best results.
Unsalted Butter – Brings richness; make sure it’s at room temperature for smooth mixing.
Granulated Sugar – Adds sweetness and helps achieve a crisp texture.
Light Brown Sugar – Packed for moisture and chewiness; use it to enhance flavor.
Eggs and Egg Yolk – Room temperature for better incorporation and moisture.
Vanilla Extract – Opt for pure vanilla to create a deep flavor.
Bourbon or Whiskey – Adds a delightful flavor boost; pick one you enjoy sipping!

For the Mix-ins

Semi-Sweet Chocolate Chips – For that rich chocolatey goodness; add extra for decoration.
Semi-Sweet Chocolate Chunks – Chop roughly for those indulgent, chunky bites.
Mini Hard Pretzel Twists – Provide the perfect crunch and salty contrast; chop for even mixing.
Flaky Sea Salt – A sprinkle on top elevates both flavor and presentation.

Embrace the joy of baking with these ingredients and savor the deliciousness that awaits!

Step‑by‑Step Instructions for Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (177°C). As it warms, line two baking sheets with parchment paper, creating a non-stick surface that ensures your Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies release easily. Make sure the baking sheets are spaced adequately to allow for spreading during baking.

Step 2: Whisk Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of ground cinnamon, and ½ teaspoon of salt. Aim for a uniform consistency and touch of fluffiness; this mixture will help structure the cookies while balancing their sweetness. Set this bowl aside for now as we move to the wet ingredients.

Step 3: Cream the Butters and Sugars
Using a stand mixer, combine 1 cup of creamy peanut butter and ½ cup of unsalted butter at room temperature in the mixing bowl. Beat on medium speed until the mixture is creamy and well-blended, about 2-3 minutes. Gradually add ½ cup of granulated sugar and ½ cup of light brown sugar (packed), mixing until fully combined and fluffy—this creates a rich base for your cookie dough.

Step 4: Incorporate Eggs and Flavorings
Add in 1 large egg, 1 egg yolk, 1 teaspoon of pure vanilla extract, and 2 tablespoons of bourbon (if using) to the mixing bowl. Beat on medium speed until the egg is fully integrated, about 1-2 minutes. The mix will thicken and enhance the tasty depth of your Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies while the bourbon provides a delightful warmth.

Step 5: Combine Dry and Wet Mixtures
Gradually mix the dry ingredient combination into the creamy wet mixture, using low speed to combine until just incorporated—be careful not to overmix. You want the dough to be well combined but still slightly crumbly, ready to embrace chocolate and pretzels! This mixture should be thick and hold together nicely as you prepare for the exciting additions.

Step 6: Fold in Chocolate and Pretzels
Carefully fold in 1 cup of semi-sweet chocolate chips, 1 cup of chocolate chunks, and 1 cup of roughly chopped mini hard pretzel twists with a rubber spatula. Ensure that pretzels and chocolate are evenly distributed throughout the dough, adding an irresistible crunch and rich flavor to each bite of your Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies.

Step 7: Shape the Cookie Dough
Scoop out generous ¼ cup portions of dough using a cookie scoop or your hands. Roll each portion into a ball, then gently flatten them to about 1 inch thick on the prepared baking sheets. Leave enough space between each cookie to accommodate spreading during baking, which will give them that chewy goodness.

Step 8: Bake Until Golden
Place the baking sheets in the oven and bake for 14-16 minutes or until the edges are golden brown and the centers still look slightly soft. This allows for the perfect chewy texture in the center. As you remove them, top each warm cookie with a few extra chocolate pieces and a sprinkle of flaky sea salt, stirring up that magical sweet-salty contrast.

Step 9: Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial as it helps them set while keeping a soft interior. Once cooled slightly, they’re ready to enjoy warm or at room temperature, inviting everyone to indulge in these delicious Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies!

How to Store and Freeze Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container for up to 1 week to maintain freshness and flavor.

Fridge: You can refrigerate cookies for up to 2 weeks, but be sure to keep them in an airtight container to avoid a dry texture.

Freezer: For longer storage, freeze individual cookies in a zip-top bag or airtight container for up to 3 months. Label with the date to keep track!

Reheating: Simply microwave frozen cookies for about 15-20 seconds to enjoy a warm treat any time.

Expert Tips for Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies

• Chill the Dough: Allowing the dough to chill for at least 30 minutes enhances thickness and reduces spreading, ensuring perfectly shaped cookies.

• Room Temperature Ingredients: Always use room temperature eggs and butter for better incorporation, which leads to a smoother cookie dough.

• Don’t Overmix: Gently fold in chocolate and pretzels without overmixing to maintain a delightful texture in your Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies.

• Baking Time Matters: Keep a close eye on your cookies towards the end of the baking time. They should be golden on the edges but still soft in the middle for the best chew.

• Flavor Variations: Experiment with different types of chocolate or flavors of bourbon to customize your cookies and keep things exciting!

Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies Variations

Customization is key when it comes to baking, and these delightful cookies are a blank canvas for your creative touch!

Non-Alcoholic: Substitute bourbon with 2 teaspoons of vanilla or almond extract for a lovely flavor boost without the alcohol.
Creamy Over Crunchy: Use creamy peanut butter instead of crunchy to change the cookie’s texture and enhance that smooth richness.
Dark Chocolate Twist: Swap semi-sweet chocolate chips for dark chocolate chips to elevate the richness and create a more indulgent experience.
Nutty Addition: Fold in a ½ cup of chopped nuts, like pecans or walnuts, to add a wonderful crunch and layer of flavor.
Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising heat that pairs beautifully with the sweetness of the cookie.
Maple Flavor: Replace bourbon with maple syrup for a unique sweet twist that lends itself beautifully to the peanut butter flavor.
Oatmeal Mix: Incorporate 1 cup of quick oats into the dough for an exciting texture and added nutritional value!
S’mores Style: Add mini marshmallows and crushed graham crackers to the dough for a fun twist reminiscent of s’mores, enhancing the flavor adventure.

No matter how you choose to tweak these Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies, you’re sure to satisfy your cravings. And if you’re feeling inspired, why not pair them with a slice of Bake Espresso Chocolate for an unforgettable dessert experience?

What to Serve with Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies

Indulging in the rich flavors of freshly baked cookies is just the beginning—let’s elevate this experience with delightful accompaniments!

Glass of Milk: A classic pairing that balances the sweetness while enhancing the nostalgic feel of cookie enjoyment.
Vanilla Bean Ice Cream: Creamy and rich, it adds a delightful temperature contrast, melting beautifully into warm cookies.
Coffee or Espresso: A robust brew complements the bourbon’s depth, making each bite even more enjoyable during cozy gatherings.
Chocolate Dipping Sauce: Drizzle on top or serve as a side for an extra indulgent experience, increasing the chocolatey goodness.
Fresh Strawberries: Their tartness cuts through the sweetness, providing a refreshing counterpoint that brightens each bite.
Coconut Macaroon Parfait: Layered with yogurt and coconut, this dish brings tropical flair that plays wonderfully off the cookie’s textures.
Bourbon Hot Chocolate: For those who want to double up on the bourbon flavor, this decadent drink wraps you in warmth while mirroring the cookie’s richness.
Salted Caramel Sauce: Drizzle over cookies for a decadent touch; the saltiness harmonizes with the cookies’ flavors while adding another layer of sweetness.
Gourmet Nuts: A handful of roasted almonds or pecans make for a delightful crunch that echoes the cookie’s pretzel bits, enhancing the textures.

Make Ahead Options

These Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 48 hours in advance by following a few simple steps. First, scoop the dough into individual portions and roll them into balls before flattening slightly. Place the shaped cookies on a baking sheet lined with parchment paper and freeze them for 2 hours. Once firm, transfer the dough balls to an airtight container or zip-top bag, ensuring to label them. When you’re ready to bake, simply preheat your oven and bake the frozen cookie dough for an additional 2-3 minutes. This way, you’ll have freshly baked cookies on hand whenever you need a sweet treat, just as delicious as ever!

Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies Recipe FAQs

What type of peanut butter should I use?
I recommend using creamy peanut butter from brands like JIF or Skippy, as they provide the best texture for these cookies. Avoid natural-style peanut butter, which can make the cookies too oily or crumbly.

How should I store these cookies?
To keep your Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to enjoy them longer, refrigerate them for up to 2 weeks or freeze them for up to 3 months!

Can I freeze the cookie dough?
Absolutely! To freeze your dough, scoop out each ¼ cup portion and roll it into balls. Place them on a baking sheet lined with parchment paper to freeze until firm. Once solid, transfer the balls to a zip-top bag or airtight container. They can be frozen for up to 3 months! When you’re ready to bake, simply add a couple of extra minutes to the baking time.

Why do my cookies spread too much during baking?
If your cookies spread more than expected, it could be due to not chilling the dough enough. I suggest chilling it for at least 30 minutes (up to 48 hours!) to achieve a thicker cookie that holds its shape nicely. Also, ensure your butter is softened but not melted—this can cause excessive spreading.

Are these cookies safe for people with nut allergies?
Unfortunately, these cookies aren’t suitable for individuals with nut allergies due to the creamy peanut butter and the potential for cross-contamination with the chocolate chips. If you’re looking for nut-free alternatives, consider substituting the peanut butter with sun butter or another nut-free spread, keeping in mind that this will alter the flavor and texture slightly.