Name: Heavenly Apple Cheesecake Brioche Buns for Cozy Fall Days
Prep time: 60 min
Cook time: 18 min
Total time: 138 min
Ingredients: 1 cup Warm Milk (Whole milk is ideal); 2 teaspoons Active Dry Yeast (Proof before adding); 2 tablespoons Granulated Sugar; 4 cups Bread Flour (Preferred for structure); 1 teaspoon Salt; 4 Egg Yolks (Do not substitute with whole eggs); 1/2 cup Unsalted Butter (Softened); 2 cups Apples (Honeycrisp or Gala); 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/2 teaspoon Allspice; 8 ounces Cream Cheese (Full-fat block preferred); 1/4 cup Brown Sugar; 1/2 cup All-Purpose Flour (Can substitute with gluten-free blend); 1/2 cup Unsalted Butter (Softened); 1/2 cup Brown Sugar

As the leaves begin to rustle and the sweet scent of cinnamon fills the air, there’s something undeniably comforting about cozy baked treats. This season, let’s elevate our autumn baking with these mouthwatering Apple Cheesecake Brioche Buns, a delightful fusion of soft, fluffy brioche and creamy sweet filling that’ll make your kitchen feel like a warm hug. With its quick prep time and irresistible flavors, this recipe transforms your humble baking session into a special occasion. Just picture the joy of savoring these warm, spiced buns, topped with a crunchy crumble, as your home fills with the essence of fall. Ready to embrace the cozy vibes? Let’s get baking!

Why Are These Buns a Must-Try?

Irresistible Flavor: Each bite is a delightful fusion of sweet cream cheese, spiced apples, and fluffy brioche, creating a flavor explosion that’s perfect for fall.

Cozy Baking Project: While they may take a bit of time, the enjoyable process of crafting these delightful buns will make you feel like a pro in the kitchen.

Versatile Treats: You can easily adjust the size of these buns or even swap the apple filling for different fruits, like pumpkin for a seasonal twist.

Perfect for Gatherings: Serve them at family gatherings or cozy brunches, and watch how quickly they disappear! Check out other crowd-pleasers like Crisp Apple Cranberry or Cheesecake Fruit Salad for more seasonal inspiration.

Make-Ahead Friendly: Prep the dough ahead of time and enjoy the sweet aroma of freshly baked buns whenever you desire!

Apple Cheesecake Brioche Buns Ingredients

For the Dough

Warm Milk – Provides moisture for the dough; whole milk is ideal for richness, but you can use non-dairy alternatives.
Active Dry Yeast – Leavens the dough, making it light and fluffy; remember to proof before adding.
Granulated Sugar – Adds sweetness to the dough and acts as a softening agent.
Bread Flour – Offers the necessary structure and elasticity for brioche; all-purpose flour can work but bread flour is preferred.
Salt – Enhances flavor while strengthening the dough’s structure by improving gluten development.
Egg Yolks – Contributes richness and stability to the dough; do not substitute with whole eggs.
Unsalted Butter – The key fat in brioche; it must be softened to blend properly.

For the Filling

Apples – The star ingredient for the filling; opt for Honeycrisp or Gala for their sweetness and texture.
Cinnamon, Nutmeg, Allspice – Spices that add warmth and layered flavor; feel free to adjust these to your taste.
Cream Cheese – The base for the creamy filling; choose full-fat block cheese for the smoothest results.
Brown Sugar – Sweetens the apple filling and crumble; both light and dark varieties can be used interchangeably.

For the Crumble Topping

All-Purpose Flour – Creates the crumble topping; substitute with a gluten-free blend if needed.
Unsalted Butter – A crucial ingredient that helps form the crumble; should be softened.
Brown Sugar – Adds sweetness and depth to the crumble topping; adjust based on preference.

These Apple Cheesecake Brioche Buns are not just another treat; they’re a cozy experience wrapped in dough, perfect for sharing and indulging!

Step‑by‑Step Instructions for Apple Cheesecake Brioche Buns

Step 1: Prepare the Dough
In a large mixing bowl, combine 1 cup of warm milk with 2 teaspoons of sugar. Sprinkle 2 teaspoons of active dry yeast on top and let it proof for about 5-10 minutes until frothy. Gradually mix in 4 cups of bread flour, 1 teaspoon salt, and 4 egg yolks. Knead the mixture for 10-15 minutes until the dough is smooth and elastic.

Step 2: Incorporate Butter and Rise
Add in 1/2 cup of softened unsalted butter to the dough, kneading until fully incorporated for a silky texture. The dough should still feel slightly tacky but manageable. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour, or until it doubles in size.

Step 3: Make the Apple Filling
While the dough is rising, peel and dice 2 cups of apples, preferably Honeycrisp or Gala. In a skillet over medium heat, melt 2 tablespoons of butter and add the diced apples with 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Sauté until the apples are tender, about 5-7 minutes. Remove from heat and let the mixture cool.

Step 4: Prepare the Cream Cheese Filling and Crumble
In a bowl, beat 8 ounces of cream cheese until smooth. In another bowl, mix 1/2 cup of brown sugar, 1/2 cup all-purpose flour, and 1 teaspoon of cinnamon with 1/4 cup of softened butter until crumbly for the topping. These components will complement the Apple Cheesecake Brioche Buns beautifully.

Step 5: Shape the Buns
Once the dough has risen, punch it down and divide it into 10 equal pieces. Shape each piece into a ball and place them on a parchment-lined baking sheet. Cover the buns with a cloth and allow them to rise again for 30-45 minutes until they’ve puffed up noticeably.

Step 6: Fill and Assemble the Buns
Preheat your oven to 375°F (190°C). Create an indent in the center of each bun and add a generous dollop of the cream cheese filling. Top with the sautéed apples and sprinkle the crumble generously over each filled bun. Brush the tops with an egg wash made of 1 beaten egg for a golden finish.

Step 7: Bake to Perfection
Carefully place the baking sheet in the preheated oven and bake the Apple Cheesecake Brioche Buns for 15-18 minutes, or until they are golden brown and puffed. Keep an eye on them, as you want a nice crunchy top without burning.

Step 8: Cool and Serve
Once baked, remove the buns from the oven and allow them to cool on a wire rack for about 10 minutes. If desired, dust with powdered sugar before serving. These soft, spiced Apple Cheesecake Brioche Buns are best enjoyed warm and are sure to fill your home with delicious autumn aromas!

Make Ahead Options

These Apple Cheesecake Brioche Buns are wonderfully accommodating for meal prep enthusiasts! You can prepare the brioche dough up to 24 hours in advance by allowing it to rise, then refrigerating it overnight to slow down the fermentation process. This not only saves you time but also deepens the flavor. Additionally, you can sauté the apple filling and prepare the cream cheese mixture up to 3 days ahead; just store them in separate airtight containers in the refrigerator. When you’re ready to bake, simply shape the buns, let them rise for about 30-45 minutes, fill, and bake as directed. This way, you’ll enjoy freshly baked treats with minimal effort, perfect for those busy autumn days!

Apple Cheesecake Brioche Buns Variations

Feel free to put your personal spin on these delightful buns! Here’s how to add some fun twists or make substitutions that match your taste buds.

Flavor Swaps: Try different apple varieties or mix in nuts for added crunch and flavor. Pecans or walnuts pair beautifully!
Creamy Alternative: Replace cream cheese with mascarpone for a more delicate texture in the filling. It’ll add a twist to the classic flavor.
Spice It Up: Add cloves or a splash of vanilla extract to your apple filling for a warm, cozy flavor that echoes autumn.
Pumpkin Delight: Instead of apples, consider pumpkin puree for a seasonal twist. Spice it up with cinnamon and nutmeg for a new favorite!
Gluten-Free Option: Use a gluten-free flour blend for the dough and crumble topping, ensuring everyone can enjoy these delicious treats.
Mini Buns: Create bite-sized versions of these buns as a fun treat. Just adjust the baking time, and enjoy them in party-ready portions!
Sweet Glaze: Drizzle a simple icing made from powdered sugar and milk over the cooled buns for an extra sweet boost. It enhances the charm beautifully!

Try serving these buns alongside a cozy Spinach Apple Salad for a lovely contrast or enjoy them with a scoop of ice cream as a special dessert. Happy baking!

Storage Tips for Apple Cheesecake Brioche Buns

Room Temperature: Store your apple cheesecake brioche buns in an airtight container for up to 2 days to keep them fresh and fluffy.

Fridge: If you need to keep them longer, refrigerate for 3-4 days in an airtight container. This will help maintain their softness.

Freezer: For optimal freshness, freeze the cooled buns in a ziplock bag for up to 3 months. Thaw at room temperature before reheating.

Reheating: To enjoy your apple cheesecake brioche buns warm, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will revive their fluffy texture!

What to Serve with Apple Cheesecake Brioche Buns?

Indulging in these delectable buns opens a world of comforting pairings that complement their rich flavors beautifully.

Warm Spiced Cider: This cozy drink adds a sweet, aromatic element that elevates your taste experience, perfect for those crisp autumn days.
Vanilla Ice Cream: The cool creaminess contrasts with the warm buns, creating a delightful melt-in-your-mouth moment that’s simply irresistible.
Simple Green Salad: A refreshing salad with mixed greens and a light vinaigrette offers a crunchy balance against the soft, cheesy buns, enhancing your meal experience.
Maple Glazed Bacon: The savory sweetness of bacon brings a delightful richness to your plate, making it an unexpected pairing that delights the palate.
Pumpkin Soup: This creamy, spiced soup enriches the cozy vibe of your meal, adding warmth and a lovely autumnal twist.
Hot Chocolate: A rich, velvety cup of hot chocolate provides a luxurious indulgence, creating a nostalgic comfort that enhances the sweetness of your buns.
Candied Nuts: Crunchy, sweet nuts offer a perfect textural contrast, adding unexpected crunch and flavor with each bite of your warm treat.
Cheese Board: A selection of soft and sharp cheeses pairs wonderfully with the sweetness of the buns, proving to be a delightful appetizer or dessert option.

Each of these options resonates with the cozy essence of fall, inviting you to fully enjoy your Apple Cheesecake Brioche Buns in a multi-sensory feast.

Expert Tips for Apple Cheesecake Brioche Buns

Knead It Right: Ensure thorough kneading for a smooth dough; aim for about 20 minutes total to develop gluten for structure.

Watch the Dough: If it feels too sticky, add flour gradually—keep it slightly tacky for the best texture in your Apple Cheesecake Brioche Buns.

Perfect Proofing: For efficient rising, try placing the dough in a warm oven, especially crucial on chilly days when yeast may need a little encouragement.

Make-Ahead Magic: Want to save time? Prepare the dough and refrigerate it overnight for a slow rise, making morning baking a breeze.

Crumble Control: Ensure your crumble is nicely mixed but still crumbly to achieve that delightful topping texture—too wet, and it’ll clump together.

Apple Cheesecake Brioche Buns Recipe FAQs

What kind of apples are best for the filling?
I recommend using Honeycrisp or Gala apples for their sweetness and texture. These varieties hold up well when sautéed and provide a delightful flavor contrast with the cream cheese filling.

How should I store my Apple Cheesecake Brioche Buns?
To keep your buns fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their shelf life, refrigerate them for 3-4 days. Make sure they are completely cool before storing to prevent moisture buildup.

Can I freeze the buns, and how do I do it?
Absolutely! To freeze, let the cooled Apple Cheesecake Brioche Buns sit at room temperature. Then, place them in a ziplock bag or an airtight container, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature before reheating.

What should I do if my dough is too sticky?
If your dough feels excessively sticky, don’t worry! Just sprinkle in a little more flour, about one tablespoon at a time, while kneading. Aim for a smooth but slightly tacky feel, as this helps ensure a light and fluffy texture in your final buns.

Are these buns suitable for individuals with gluten allergies?
If you need a gluten-free option, you can substitute all-purpose flour with a gluten-free baking blend in the dough and crumble topping. Also, check for gluten-free certified bread flour to maintain the texture you desire.

Can I make the dough ahead of time?
Yes, you can! If you’re short on time, prepare the dough and let it rise in the refrigerator overnight. This slow rise enhances flavor and texture. The next day, simply shape, fill, and bake as per the instructions!