Name: Irresistible Cinnamon Roll Cookies Ready in 30 Minutes!
Prep time: 15 min
Cook time: 12 min
Total time: 47 min
Ingredients: 6 tablespoons Salted Butter (Softened); 1 2/3 cups Granulated Sugar; 2 large Eggs; 2 teaspoons Vanilla Extract (Use pure for best flavor); 3 1/2 cups All-Purpose Flour (Gluten-free blend optional); 1 teaspoon Baking Soda (Ensure correct leavening agents); 3/4 teaspoon Kosher Salt (To balance sweetness); 1 1/2 teaspoons Cream of Tartar (Essential for texture); 1 cup Brown Sugar (Packed tightly for best results); 1 1/2 tablespoons Cinnamon (Ceylon cinnamon is sweeter); 3 tablespoons Salted Butter (Softened); 1/2 cup Brown Sugar (Packed tightly for best results); 1/3 cup Granulated Sugar; 1 1/2 tablespoons Cinnamon (For coating)

As I pulled a batch of Cinnamon Roll Cookies from the oven, the warm, sweet aroma enveloped my kitchen like a cozy hug on a chilly day. These delightful little cookies combine the beloved flavors of classic cinnamon rolls with the comforting familiarity of Snickerdoodles, creating a treat that’s both innovative and wonderfully nostalgic. What I love most about these cookies is how quickly they come together—perfect for those last-minute cravings or when unexpected guests drop by. Plus, they’re tender, chewy, and filled with a gooey cinnamon roll filling that will surely win hearts at any gathering. Ready to indulge your taste buds? Let’s dive into this scrumptious recipe that’s bound to become a favorite in your home!

Why are Cinnamon Roll Cookies a Must-Try?

Quick Preparation: In just 30 minutes, these cookies transform into delights that satisfy your sweet tooth without hours of baking.

Unique Flavor Fusion: Imagine the perfect blend of cinnamon roll filling and Snickerdoodle dough—a flavor combination that excites every palate!

Crowd-Pleaser: These cookies are sure to impress; they’re fantastic for parties, gatherings, or cozy family nights. Pair them with a glass of milk or a warm cup of coffee for an irresistible treat.

Versatility: Feel free to customize by adding chocolate chips or nuts for extra texture and flavor, tailored to everyone’s taste!

Nostalgic Aroma: Filling your home with the warm scent of freshly baked cookies is sure to uplift spirits and create lasting memories. Dive deeper into the world of delightful cookies with Cinnamon Roll Savor and Toast Sausage Roll for more culinary inspiration!

Cinnamon Roll Cookies Ingredients

For the Cookie Dough
• Salted Butter – Provides richness and moisture; unsalted can be used if preferred.
• Granulated Sugar – Sweetens the dough; coconut sugar is a good alternative for lower glycemic options.
• Brown Sugar – Adds sweetness and a hint of caramel flavor; dark brown sugar enhances depth.
• Large Eggs – Binds the dough and adds richness.
• Vanilla Extract – Enhances flavor; use pure for the best result.
• All-Purpose Flour – Provides structure; consider a gluten-free blend if needed.
• Baking Soda – Helps cookies rise; ensure correct leavening agents without substitutes.
• Kosher Salt – Balances sweetness; table salt can be used but in a slightly lesser amount.
• Cream of Tartar – Essential for soft, chewy cookies; prevents excessive spreading.

For the Cinnamon Filling
• Cinnamon – Key flavoring spice that makes these cookies irresistible; Ceylon cinnamon is sweeter.
• Salted Butter – Creates a luscious filling; soften before mixing.
• Brown Sugar – Adds to the sweetness of the filling; packed tightly for best results.

For Rolling the Cookies
• Granulated Sugar – Sweetens the outside of the cookies; it’s key for that lovely cinnamon-sugar coat.
• Cinnamon – A must for rolling; use the same high-quality cinnamon for consistency in flavor.

These Cinnamon Roll Cookies are an exciting blend of flavors and textures that will surely become a cherished recipe in your home. Happy baking!

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Make the Filling
In a medium bowl, blend together the softened butter, packed brown sugar, and 1 and 1/2 tablespoons of cinnamon until the mixture is smooth and creamy. Use a spatula to ensure everything is well combined. Then, scoop out small portions of this filling, rolling them into marble-sized balls. Place them on a plate or parchment paper and freeze for about 20 minutes until firm.

Step 2: Prepare the Dough
In a stand mixer, cream together 6 tablespoons of softened salted butter and 1 and 2/3 cup of granulated sugar until the mixture is light and fluffy, taking about 2-3 minutes. Next, add in the two large eggs one at a time, mixing well after each addition, and then stir in 2 teaspoons of vanilla extract until fully incorporated for a rich, flavorful dough.

Step 3: Combine Dry Ingredients
In a separate mixing bowl, whisk together 3 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 3/4 teaspoon of kosher salt, and 1 and 1/2 teaspoons of cream of tartar. Slowly add this dry mixture into the buttery wet ingredients in the stand mixer, mixing just until combined to avoid overmixing, which could lead to tougher Cinnamon Roll Cookies.

Step 4: Incorporate Filling
Once the dough is prepared, gently fold in the frozen cinnamon filling balls using a spatula. Carefully distribute the filling throughout the dough to achieve an even distribution without breaking the filling too much. This step adds that delightful, gooey cinnamon roll goodness into your Cinnamon Roll Cookies.

Step 5: Shape Cookies
Preheat your oven to 350°F (175°C) for an optimal baking temperature. Meanwhile, use a cookie scoop to portion out the dough, rolling each ball in a mix of 1/3 cup granulated sugar and 1 and 1/2 tablespoons of cinnamon for a flavorful coating. Place each cookie dough ball onto a lined baking sheet, spacing them about 2 inches apart for even baking.

Step 6: Bake
Bake the Cinnamon Roll Cookies in the preheated oven for 11-12 minutes. Keep an eye on them; they might look slightly underbaked at first. Pull the cookies out while they’re still soft, as they will continue to firm up while cooling. This method ensures they remain chewy and irresistible.

Step 7: Cool
After baking, allow the cookies to cool on the baking sheet for a few minutes; this helps them set properly. Then, use a spatula to transfer them to a wire rack for complete cooling. This final step allows the cookies to develop their signature soft and chewy texture while enhancing the cinnamon aroma that fills your kitchen.

Cinnamon Roll Cookies Variations & Substitutions

Feel free to make these Cinnamon Roll Cookies your own by trying out some exciting variations!

Nutty Delight: Add chopped pecans or walnuts into the dough for a delightful crunch and additional flavor.
Chocolate Surprise: Mix in chocolate chips to the dough for a luscious twist that pairs beautifully with the cinnamon filling.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for those following a gluten-free lifestyle. Just be aware that the texture may differ slightly.
Cinnamon Swirl Twist: For a double dose of cinnamon heaven, add a teaspoon of ground cinnamon directly into the cookie dough in addition to the filling.
Frosted Finish: Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies for an extra touch of sweetness. It not only adds flavor but also enhances the visual appeal.
Maple Syrup Replacement: Swap out granulated sugar for maple sugar for a unique flavor twist that complements the cinnamon beautifully.
Spicy Kick: If you enjoy a bit of heat, add a pinch of cayenne pepper to the filling mixture for a surprising spicy kick!
Dairy-Free: Use coconut oil instead of butter and a dairy-free milk substitute to create delicious dairy-free Cinnamon Roll Cookies without sacrificing flavor.

These variations can elevate your cookie game, allowing you to treat friends and family with delightful flavors. Remember, while you can get creative with these cookies, nothing beats the aroma and warmth of freshly baked treats in your home. If you’re eager for more sweet recipes, check out Cinnamon Roll Savor and Toast Sausage Roll for more delightful inspiration!

Expert Tips for Cinnamon Roll Cookies

Don’t Overmix: After adding the flour, mix until just combined to prevent tough cookies. A light hand is key for the perfect texture!
Use a Cookie Scoop: To ensure uniform size, a cookie scoop helps keep the shape consistent, promoting even baking and a delightful presentation.
Chill the Filling: Freezing the cinnamon filling balls before incorporating them helps maintain their shape during baking, resulting in gooey pockets of cinnamon goodness.
Keep an Eye on Baking: Cookies may appear slightly underbaked when you take them out; they will firm up as they cool. This ensures a tender, chewy bite every time!
Customize Your Treats: Feel free to add chocolate chips or nuts to the dough for a personal twist on these delightful Cinnamon Roll Cookies, making them even more special.

Make Ahead Options

These Cinnamon Roll Cookies are perfect for busy home cooks looking to save time without skimping on flavor! You can prepare the dough and freeze it for up to 3 months—just scoop the dough into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet lined with parchment. Once frozen solid, transfer them to an airtight container. To bake, simply preheat the oven to 350°F and bake the frozen cookies for an extra minute or two. Moreover, you can also make the cinnamon filling and freeze it separately for up to 24 hours before incorporating it into the dough. This way, you ensure that your cookies are just as delicious and gooey when baked as they are fresh!

How to Store and Freeze Cinnamon Roll Cookies

Room Temperature: Keep the cookies in an airtight container at room temperature for up to 3 days to preserve their soft texture and flavor.

Fridge: For extended freshness, store in the refrigerator; they can last up to a week. Allow to come to room temperature before enjoying.

Freezer: You can freeze the baked cookies for up to 3 months. Ensure they are in a sealed container or freezer bag to prevent freezer burn.

Dough Freezing: Freeze the unbaked dough for up to 3 months as well. Scoop and freeze individual dough balls, baking directly from the freezer and adding a minute or two to bake time for delicious fresh Cinnamon Roll Cookies anytime!

What to Serve with Cinnamon Roll Cookies

There’s nothing like the comforting sweetness of a warm cookie served alongside a delightful beverage or treat to elevate your experience.

Classic Milk: A cold glass of milk pairs beautifully with the sweet, gooey flavors, enhancing the comforting essence of these cookies.
Freshly Brewed Coffee: The bold flavor of coffee complements the sweetness perfectly, making it a delicious breakfast or afternoon snack indulgence.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top turns your cookie into an indulgent dessert, perfect for special occasions.
Warm Caramel Sauce: Drizzling warm caramel over these cookies adds a rich dimension, enhancing the delightful cinnamon sweetness.
Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies and adds a fresh, vibrant touch to your serving spread.
Chocolate Milkshake: For a fun twist, pair your cookies with a chocolate milkshake for a decadent dessert treat that’s perfect for sharing.
Tea Infusion: Enjoy your cookies with a warm cup of chai or herbal tea that highlights the cinnamon and vanilla notes, creating a cozy atmosphere.
Chocolate-Dipped Strawberries: The rich, sweet chocolate contrasts beautifully with the cinnamon flavors, making for an enjoyable bite of flavor excitement.

Each pairing invites a delightful experience, making your cinnamon roll cookies even more irresistible!

Cinnamon Roll Cookies Recipe FAQs

What type of cinnamon should I use for the filling?
For a sweeter and more delicate flavor, I recommend using Ceylon cinnamon. It’s often touted as the “true cinnamon” and has a smoother taste compared to the more common Cassia cinnamon.

How should I store leftover Cinnamon Roll Cookies?
Keep your cookies in an airtight container at room temperature for up to 3 days to maintain their delicious softness. If you want them to last a bit longer, you can refrigerate them, where they’ll stay fresh for up to a week. Just remember to let them come back to room temperature before enjoying!

Can I freeze the unbaked cookie dough? How?
Absolutely! You can freeze the unbaked dough for up to 3 months. Simply scoop out the dough into individual balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls into a freezer bag or an airtight container. When you’re ready to bake, pop them into the oven directly from the freezer—just add an extra minute or two to the baking time.

What if my cookies spread too much while baking?
If your cookies spread more than desired, it may be due to the dough being overly warm or not enough flour in the mix. To troubleshoot, ensure that your butter is softened, not melted, and consider chilling your dough for about 30 minutes before baking. Additionally, make sure you are measuring your flour correctly—scooping directly from the bag can lead to too little flour in your mix.

Are Cinnamon Roll Cookies suitable for people with gluten allergies?
While traditionally made with all-purpose flour, you can use a gluten-free flour blend to accommodate gluten sensitivities. Just keep in mind that results can vary, so look for a blend specifically designed for baking. If you’re concerned about cross-contamination, always check for certifications indicating the flour is gluten-free.

Can I make these cookies vegan?
Absolutely! To make vegan Cinnamon Roll Cookies, substitute the eggs with a flaxseed or chia seed egg (1 tablespoon of ground seed mixed with 2.5 tablespoons of water per egg, let sit until gelatinous), the butter with a plant-based butter, and use a non-dairy milk in the recipe. This way, you can enjoy a delightful treat while adhering to your dietary preferences!