I was rummaging through my pantry when I stumbled upon the perfect combo: shrimp, pasta, and a story-telling blend of buttery garlic and zingy lemon. This discovery led me to create my Cheesy Shrimp Scampi Pasta Bake, a dish that effortlessly delivers comfort and flavor in every bite. Ideal for a quick weeknight dinner or an impressive gathering, this recipe not only satisfies your cravings but also promises an easy prep that leaves you with more time to savor the moment with loved ones. Plus, it can be made dairy-free without sacrificing the creamy richness, making it a versatile choice for everyone at the table. Curious to see how this decadent symphony of ingredients comes together? Let’s dive in!

Why Is This Shrimp Scampi Pasta Bake Amazing?

Comforting, this dish blends rich, buttery flavors with zesty lemon for a delightful treat that warms the soul. Quick prep makes it the ideal easy dinner, perfect for any weeknight. Cheesy goodness comes from the layer of gooey mozzarella and savory Parmesan, creating a texture that’s simply irresistible. Versatile options mean you can easily swap shrimp for chicken or mushrooms, tailoring it to your family’s preferences. Don’t forget to pair it with a refreshing salad or a side of crusty garlic bread, just like you would with a classic Tortellini Pasta Salad! It’s a crowd-pleaser that everyone will love!

Shrimp Scampi Pasta Bake Ingredients

• Discover the key components for this delightful dish!

For the Pasta and Shrimp

Shrimp – Use fresh or thawed frozen shrimp for the best flavor and texture.
Pasta – Short types like penne or rigatoni hold the creamy sauce beautifully.

For the Sauce

Butter – Unsalted butter adds a rich, velvety base to the sauce.
Garlic – Fresh minced garlic is essential for that aromatic, savory depth.
Lemon – Fresh lemon juice brightens the dish with its zesty acidity.
Heavy Cream – This creates a luscious texture; substitute with coconut cream for a dairy-free option.
Chicken Broth – Use it to add liquid and flavor; vegetable broth is a great lighter alternative.

For the Cheesy Layer

Mozzarella Cheese – Provides that gooey, stretchy texture when melted.
Parmesan Cheese – Freshly grated Parmesan adds a savory depth that enhances the flavor.

For the Kick

Red Pepper Flakes – Sprinkle these in for a hint of mild heat; they can be omitted for a milder taste.

This Shrimp Scampi Pasta Bake is sure to be a hit at your dinner table – let’s get cooking!

Step‑by‑Step Instructions for Shrimp Scampi Pasta Bake

Step 1: Preheat the Oven
Begin your culinary adventure by preheating your oven to 350°F (175°C). This step ensures that your Shrimp Scampi Pasta Bake reaches that perfect bubbly, golden finish as it bakes. A properly heated oven will help the cheese melt beautifully while keeping your pasta and shrimp nice and tender.

Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and cook your pasta according to package instructions until al dente, usually around 8–10 minutes. Once cooked, drain the pasta and set it aside. Keep an eye on the pasta as it cooks to ensure you achieve that firm texture that will hold up in the bake.

Step 3: Sauté the Garlic
While your pasta cools, take a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Add in the minced garlic and sauté until it becomes fragrant, about 1-2 minutes. Make sure to stir continuously to avoid burning the garlic; it provides the flavorful base for your delicious Shrimp Scampi Pasta Bake.

Step 4: Make the Sauce
Next, stir in the fresh lemon juice, heavy cream, and chicken broth into the skillet with the garlic. Let the sauce simmer gently for about 2-3 minutes, allowing the flavors to meld together beautifully. You’ll start to see small bubbles forming, which indicates it’s time to add the next ingredients for that creamy sauce.

Step 5: Combine Pasta and Shrimp
Now, add your drained pasta and fresh shrimp directly into the skillet. Gently toss everything together until the pasta and shrimp are well-coated with the creamy sauce. This mixture should look rich and inviting, with the shrimp beginning to turn pink after about a minute of cooking, signaling that they are almost ready.

Step 6: Transfer to Baking Dish
Carefully transfer the pasta and shrimp mixture into a greased 9×13 baking dish. Spread it out evenly to create a solid base for your Shrimp Scampi Pasta Bake. This will ensure every bite gets a delightful mix of flavors when served.

Step 7: Add the Cheese
Generously sprinkle mozzarella and freshly grated Parmesan cheese over the top of the pasta and shrimp mixture. This layer of cheesy goodness will melt and create a deliciously gooey crust, so ensure it’s evenly distributed. Get ready for that melty perfection as it bakes!

Step 8: Bake to Perfection
Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. Keep an eye on your Shrimp Scampi Pasta Bake towards the end to avoid over-browning. Your kitchen will soon be filled with a mouthwatering aroma!

Step 9: Cool and Serve
Once out of the oven, let your Shrimp Scampi Pasta Bake sit for about 5–10 minutes before serving. This brief cooling time helps the dish set slightly. The result is a comforting, creamy bake, ready to be enjoyed with loved ones.

Make Ahead Options

These Cheesy Shrimp Scampi Pasta Bake is perfect for meal prep enthusiasts! You can cook the pasta and prepare the creamy sauce up to 24 hours in advance; simply refrigerate them in separate airtight containers. The shrimp can be added just before baking to keep them juicy and avoid overcooking. When you’re ready to serve, combine the pasta, sauce, and shrimp in your baking dish, layer on the cheese, and pop it in a preheated oven. This allows for a truly effortless dinner experience with just as much flavor and comfort, making your busy weeknights so much easier!

How to Store and Freeze Shrimp Scampi Pasta Bake

Fridge: Store leftovers in an airtight container for up to 3 days, keeping the flavors intact while maintaining creaminess.

Freezer: This Shrimp Scampi Pasta Bake can be frozen for up to 2 months. Ensure it is tightly wrapped or in a freezer-safe container to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through and the cheese is bubbly.

Room Temperature: Try to avoid leaving the baked dish out for more than 2 hours to maintain food safety.

What to Serve with Cheesy Shrimp Scampi Pasta Bake

With every forkful of creamy, cheesy goodness, you might wonder what delightful dishes would elevate this comforting meal even more.

Garlic Bread: Warm, buttery garlic bread is a perfect side to soak up creamy sauce. The crispy texture pairs wonderfully with the pasta bake’s softness.
Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing provide a refreshing contrast to the richness of the pasta. Each bite balances flavors beautifully.
Steamed Asparagus: Lightly seasoned asparagus adds a fresh, vibrant touch, complementing the shrimp nicely while offering a delightful crunch to the dish.
Roasted Vegetables: A medley of roasted seasonal vegetables enhances the meal with earthy flavors. Their caramelized sweetness contrasts beautifully with the savory pasta bake.
Lemon Wedge: A simple wedge of lemon can do wonders! A light squeeze brings an extra zing that brightens the dish, echoing the lemony notes in the pasta.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio elevates the dining experience. Its acidity balances the richness of the cheese and cream.
Dessert Idea: End on a sweet note with a light lemon sorbet. It refreshes the palate and echoes the citrus notes in your main dish, leaving a lingering delight.

Shrimp Scampi Pasta Bake Variations

Feel free to make this recipe your own with these delightful twists that’ll awaken your taste buds!

Dairy-Free: Substitute heavy cream with coconut cream for a rich, non-dairy option. You’ll still enjoy that luscious texture without any dairy ingredients.
Vegetarian: Replace shrimp with sautéed mushrooms or heart of palm for a hearty, plant-based version. Both options add unique textures and flavors to the dish.
Chicken Delight: Swap shrimp for diced chicken or scallops for a protein-packed alternative. Just ensure the chicken is cooked thoroughly; it’ll add a satisfying heartiness.
Cheesy Experiment: Try different cheeses like gouda or feta to create a unique flavor profile. Each type brings its own character, making every bake a new adventure!
Spice It Up: Increase the heat by adding cayenne pepper or more red pepper flakes for a fiery kick. Perfect for those who love their dishes a bit spicy!
Veggie Boost: Toss in some fresh spinach, bell peppers, or cherry tomatoes for extra nutrition and color. Not only do they enhance visual appeal, but they also deepen the flavor.
Pasta Variety: Experiment with different pasta shapes like fusilli or farfalle for a fun twist. These shapes can hold more sauce, adding even more flavor to each bite.
Roasted Garlic: For a deeper garlicky flavor, roast the garlic before adding it to the sauce. This will lend a sweet, caramelized essence to your dish that’s truly irresistible.

For more pasta inspiration, be sure to check out my delightful Creamy Chicken Avocado Pasta or the refreshing Pesto Caprese Pasta—you’ll find endless possibilities to treat your loved ones!

Expert Tips for Shrimp Scampi Pasta Bake

Thaw Shrimp Completely: Ensure shrimp are fully thawed and patted dry before adding to the mix to prevent excess moisture leading to a watery bake.
Perfect Pasta Consistency: Cook pasta just until al dente; it will continue to cook as it bakes, absorbing sauce without becoming mushy.
Simmer for Flavor: Allow the sauce to simmer before mixing in the pasta and shrimp for at least 2-3 minutes to meld flavors; don’t skip this step!
Cheese Choices: Feel free to experiment with different cheeses like gouda or feta for a unique twist; just make sure to still include mozzarella for that gooey melt.
Let it Rest: Allow the Shrimp Scampi Pasta Bake to sit for 5-10 minutes after baking for easier serving; it helps everything set nicely.
Add Veggies: Throw in some veggies like spinach or bell peppers for added nutrition and flavor; they complement the dish beautifully!

Shrimp Scampi Pasta Bake Recipe FAQs

What type of shrimp should I use for the Shrimp Scampi Pasta Bake?
Absolutely! For the best flavor and texture, I recommend using fresh shrimp. If fresh isn’t available, thawed frozen shrimp works wonders too. Make sure to pat them dry before cooking to avoid excess moisture.

How should I store leftovers of the Shrimp Scampi Pasta Bake?
You can store any leftovers in an airtight container in the fridge for up to 3 days. This keeps the dish fresh and helps maintain its creamy texture.

Can I freeze the Shrimp Scampi Pasta Bake?
Very! You can freeze this delicious dish for up to 2 months. Just make sure it’s tightly wrapped in plastic wrap or placed in a freezer-safe container to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight.

What if my pasta is too mushy?
If your pasta turns out mushy, it’s likely because it was overcooked before baking. To avoid this, always cook the pasta just until al dente, as it will continue to soften while baking. If you find yourself in a pinch, you can try adding a bit of extra sauce or cheese to help balance the texture.

Are there any dietary considerations I should note for this recipe?
Absolutely! If you’re making it for someone with a dairy allergy, you can easily switch the heavy cream for coconut cream to keep it creamy without dairy. Be mindful of the shrimp if anyone has a shellfish allergy—substituting it for chicken or sautéed mushrooms is a great alternative!

Can I add other vegetables to the Shrimp Scampi Pasta Bake?
Definitely! Incorporating vegetables like spinach, bell peppers, or mushrooms not only boosts the nutritional value but also adds layers of flavor. Sauté them slightly before mixing into the dish for the best results.

Creamy Shrimp Scampi Pasta Bake That Makes Dinner Easy

This Creamy Shrimp Scampi Pasta Bake offers a delightful blend of shrimp, pasta, and buttery garlic for an easy weeknight dinner.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 4 servings

Course: Pasta

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta and Shrimp

1 pound Shrimp Use fresh or thawed frozen shrimp
8 ounces Pasta Short types like penne or rigatoni

For the Sauce

4 tablespoons Butter Unsalted butter
4 cloves Garlic Fresh minced garlic
1 tablespoon Lemon Fresh lemon juice
1 cup Heavy Cream Coconut cream can be used for dairy-free option
1 cup Chicken Broth Vegetable broth can be used as an alternative

For the Cheesy Layer

2 cups Mozzarella Cheese Freshly shredded
1/2 cup Parmesan Cheese Freshly grated

For the Kick

1/2 teaspoon Red Pepper Flakes Can be omitted for a milder taste

Equipment

large pot
large skillet
9x13 baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Cook pasta according to package instructions until al dente, usually around 8–10 minutes. Drain and set aside.
Melt 4 tablespoons of unsalted butter over medium heat in a large skillet. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in fresh lemon juice, heavy cream, and chicken broth into the skillet with the garlic and simmer gently for 2-3 minutes.
Add drained pasta and fresh shrimp into the skillet, tossing gently until well-coated with the creamy sauce.
Transfer the mixture into a greased 9x13 baking dish, spreading it evenly.
Sprinkle mozzarella and freshly grated Parmesan cheese over the top.
Bake for 20-25 minutes until the cheese is bubbly and golden brown.
Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This dish can be made dairy-free and can also include vegetables like spinach or bell peppers for added nutrition and flavor.

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