Name: Whisky Brown Butter S’mores Cookies You'll Crave Every Time
Prep time: 10 min
Cook time: 10 min
Total time: 500 min
Ingredients: 1 cup Unsalted Butter (Consider using salted for extra flavor, just reduce added salt.); 1 cup Bread Flour (Enhances chewiness and structure; all-purpose flour can work in a pinch.); 1 cup All-Purpose Flour (Contributes to the overall structure and texture.); 1 cup Graham Cracker Crumbs (Provides classic s’mores flavor; substitute with crushed digestive biscuits if desired.); 1 teaspoon Baking Soda (Acts as a leavening agent.); 0.5 teaspoon Salt (Balances sweetness.); 0.75 cup Dark Brown Sugar (Offers deep caramel notes.); 0.5 cup White Sugar (Sweetens and contributes to texture.); 1 large Egg (Binds ingredients.); 1 large Egg Yolk (Increases richness and helps achieve chewiness.); 2 tablespoons Whisky (Infuses a unique flavor; substitute with bourbon for alternative taste.); 1 teaspoon Vanilla Extract (Adds depth of flavor.); 1 cup Chopped Dark Chocolate (Provides chocolate pockets.); 1 cup Marshmallow Fluff (Adds gooey sweetness.)

As I stood by the warm glow of the oven, the rich, nutty aroma of brown butter began to fill my kitchen, whisking me back to carefree summer nights spent around the campfire. That comforting scent mingled with the sweet invitation of marshmallow fluff and dark chocolate, culminating in a craving for something extraordinary—enter my Whisky Brown Butter S’mores Cookies. This delightful twist on a classic combines the nostalgic flavors of s’mores with the sophisticated touch of whisky, making for a treat that’s both easy to whip up and incredibly satisfying. With their chewy texture and the promise of gourmet indulgence, these cookies are perfect for impressing guests or simply savoring at home. Are you ready to elevate your cookie game and embrace that campfire magic with a boozy twist?

Why Are These Cookies So Irresistible?

Decadent flavors: The unique blend of whisky and brown butter creates a rich, nutty flavor profile that elevates the classic s’mores experience. Simple to prepare: Even novice bakers can achieve cookie perfection with this straightforward recipe. Versatile variations: Personalize your cookies by experimenting with different chocolates or nuts, making it a fun treat for everyone. Perfectly chewy texture: Enjoy the ideal balance of chewy centers and crispy edges that keep you coming back for more. Plus, if you love comforting and hearty recipes, check out our delightful Cheesy Chicken Hashbrown for another crowd-pleaser! Enjoy these with a glass of milk or ice cream for a truly indulgent experience.

Whisky Brown Butter S’mores Cookies Ingredients

• Get ready to bake with these essential ingredients!

For the Cookie Dough

Unsalted Butter – Adds richness and moisture; consider using salted for extra flavor, just reduce added salt.
Bread Flour – Enhances chewiness and structure; all-purpose flour can work in a pinch, but bread flour is best.
All-Purpose Flour – Contributes to the overall structure and texture of the cookies.
Graham Cracker Crumbs – Provides that classic s’mores flavor; substitute with crushed digestive biscuits if desired.
Baking Soda – Acts as a leavening agent, helping your cookies rise perfectly.
Salt – Balances sweetness to enhance flavor in each bite.
Dark Brown Sugar – Offers deep caramel notes and moisture; essential for that decadent taste!
White Sugar – Sweetens and also contributes to the cookie’s delightful texture.
Egg – Binds everything together while adding a bit of moisture.
Egg Yolk – Increases richness and helps achieve that chewy texture.
Whisky – Infuses a unique flavor profile that enhances the nuttiness of the cookies; substitute with bourbon for alternative taste.
Vanilla Extract – Adds a depth of flavor and a touch of sweetness to balance the richness.
Chopped Dark Chocolate – Provides scrumptious chocolate pockets inside each cookie.
Marshmallow Fluff – Adds a gooey sweetness reminiscent of traditional s’mores, making these cookies even more irresistible!

Now that you have your ingredients ready, let’s dive into making these delightful Whisky Brown Butter S’mores Cookies that will leave you craving for more!

Step‑by‑Step Instructions for Whisky Brown Butter S’mores Cookies

Step 1: Brown the Butter
In a light-colored pot, melt 1 cup of unsalted butter over medium heat. Stir constantly for 5-8 minutes until the butter foams and transforms into a beautiful golden brown with a nutty aroma. Once browned, remove from heat and let it cool for about 10 minutes to prevent scrambling the eggs in the next steps.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 1 cup bread flour, 1 cup all-purpose flour, 1 cup graham cracker crumbs, 1 teaspoon baking soda, and ½ teaspoon salt. Ensure there are no clumps in the dry mixture, as evenly combined dry ingredients create a uniform texture in the Whisky Brown Butter S’mores Cookies, which will bake beautifully.

Step 3: Mix Wet Ingredients
In a medium bowl, combine the cooled brown butter with ¾ cup dark brown sugar and ½ cup white sugar. Blend well until the mixture is smooth and fluffy. Then, add 1 large egg, 1 egg yolk, 2 tablespoons of whisky, and 1 teaspoon of vanilla extract. Beat everything together for about 2-3 minutes to achieve a rich and creamy batter.

Step 4: Combine Mixtures
Gently fold the dry ingredient mixture into the wet mixture using a rubber spatula until just combined. Be careful not to overmix. Next, fold in 1 cup of chopped dark chocolate and 1 cup of marshmallow fluff, ensuring even distribution throughout the dough while preserving the fluffy texture of the marshmallows for that s’mores experience.

Step 5: Chill Dough
Using a cookie scoop, portion the dough into 1.5 tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Cover the dough with plastic wrap and refrigerate overnight; this chilling step is crucial for developing the flavors and achieving that perfect chewy texture in your Whisky Brown Butter S’mores Cookies.

Step 6: Preheat & Prepare for Baking
After the dough has chilled, allow it to sit at room temperature for about 15 minutes. Meanwhile, preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. This will ensure that your cookies bake evenly and are easy to remove once they’re done.

Step 7: Bake Cookies
Arrange the chilled dough balls on the prepared baking tray with enough space between them for expansion. Bake in the preheated oven for 8 minutes. After this time, gently tap the tray on the oven rack to create wrinkles in the cookies, then return them to bake for an additional minute until the cookies have set at the edges but remain soft in the center.

Step 8: Cool and Serve
Once baked, remove the trays from the oven and let the cookies cool on the baking sheet for 20 minutes. This cooling period allows the cookies to firm up without becoming overly crunchy. When ready, enjoy these delightful Whisky Brown Butter S’mores Cookies fresh out of the oven or slightly warm for that gooey, irresistible taste!

Make Ahead Options

These Whisky Brown Butter S’mores Cookies are perfect for meal prep, saving you time and effort on busy days! You can prepare the cookie dough up to 24 hours in advance by following the first five steps of the recipe. After combining the wet and dry ingredients, scoop the dough into balls and refrigerate overnight. This not only develops the flavors but also helps maintain the cookie’s chewy texture. When you’re ready to bake, simply let the chilled dough sit at room temperature for about 15 minutes, preheat your oven, and bake as directed. You’ll enjoy fresh, delicious cookies without the last-minute rush!

What to Serve with Whisky Brown Butter S’mores Cookies

Elevate your dessert experience with delightful pairings that enhance the warm, gooey charm of your cookies.

Vanilla Ice Cream: The cold creaminess wonderfully contrasts the warm cookies, making for a pleasant temperature experience.
Milk: Classic and simple, a glass of cold milk brings out the sweetness, echoing the nostalgic essence of s’mores.
Espresso or Coffee: The rich bitterness of coffee balances the cookie’s sweetness, creating a delightful flavor harmony that tantalizes your palate.
Fresh Berries: Juicy, tart berries such as raspberries or strawberries cut through the richness, bringing a refreshing burst to every bite.

Indulge in a moment of bliss by pairing these cookies with a scoop of whipped cream, rich chocolate sauce, or even a drizzle of salted caramel for that extra decadent touch. Each element adds a new layer to your experience, enhancing those irresistible s’mores flavors.

Whisky Brown Butter S’mores Cookies Variations

Get ready to unleash your creativity in the kitchen with these delightful twists!

Bourbon Delight: Swap whisky for bourbon to add a different depth of flavor. The sweetness of bourbon enhances the cookie’s richness beautifully.
Nutty Crunch: Fold in chopped pecans or walnuts for a delightful crunch that complements the chewy cookie texture and adds a touch of earthiness.
Milk Chocolate Bliss: Use milk chocolate chunks instead of dark chocolate for a sweeter profile. This variation brings nostalgia and childhood memories of classic s’mores.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a subtle warmth that contrasts wonderfully with the sweetness.
Peanut Butter Swirl: Incorporate creamy peanut butter into the mix or swirl it in for a unique flavor combination that takes these cookies over the top.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to enjoy these delicious cookies without the gluten!
Extra Gooey: Increase the marshmallow fluff to 1.5 cups for an even more indulgent gooeyness that reminds you of summer campfires.
Toffee Surprise: Mix in bits of toffee or caramel pieces to add an extra layer of sweet, buttery flavor that makes each bite unforgettable.

Experimenting with these variations can make your Whisky Brown Butter S’mores Cookies truly unique! And if you ever find yourself craving an irresistible, family-loved meal, check out our delicious Cheesy Chicken Hashbrown recipe for another crowd-pleaser!

Storage Tips for Whisky Brown Butter S’mores Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their deliciously chewy texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They can be kept for up to 3 months.

Reheating: To enjoy warm cookies later, reheat individual cookies in the microwave for 10-15 seconds, or warm them in the oven at 350°F (175°C) for 5-7 minutes.

Dough Storage: You can prepare and chill the dough 1-2 days in advance before baking fresh Whisky Brown Butter S’mores Cookies when the craving hits!

Expert Tips for Whisky Brown Butter S’mores Cookies

Perfect Butter: Ensure the butter is browned, not burned. Stir continuously for even cooking, achieving that nutty depth of flavor without bitterness.
Chill Time Matters: Overnight chilling of the dough is key. It allows the flavors to meld and guarantees a chewy texture, a must for perfect Whisky Brown Butter S’mores Cookies.
Mix Gently: When combining dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle to keep that ideal softness.
Watch Baking Time: Keep a close eye during the last minute of baking. Cookies should be golden at the edges and still soft in the center for the ultimate chewy experience.
Storage Secrets: Store leftover cookies in an airtight container to maintain freshness. They stay delightful for up to 3 days, or freeze them for longer enjoyment!

Whisky Brown Butter S’mores Cookies Recipe FAQs

What should I look for when selecting my ingredients?
Absolutely! When choosing your ingredients, make sure your butter is fresh and unsalted for the perfect balance in your cookies. For the best texture, opt for bread flour as it enhances chewiness. If it’s your first time making these, quality dark chocolate is key—look for a cocoa percentage of around 70% for a rich flavor. Lastly, ensure your marshmallow fluff is smooth and not overly stiff for that gooey s’mores experience.

How should I store my Whisky Brown Butter S’mores Cookies?
I recommend storing the cookies in an airtight container at room temperature, where they will maintain their chewy texture for up to 3 days. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can last up to 3 months in the freezer, just remember to label the bag with the date!

Can I freeze the cookie dough?
Very! You can absolutely freeze the cookie dough. Portion it out into 1.5 tablespoon-sized balls, then flash freeze them on a baking sheet until solid. Once frozen, transfer the dough balls to a freezer-safe container or bag, where they can last up to 3 months. When you’re ready to bake, simply let them thaw in the fridge overnight, then proceed with the baking instructions as usual!

What if my cookies turn out too hard or flat?
If your cookies come out too hard, it’s possible they were overbaked or the dough was overmixed, leading to a denser texture. Next time, keep a close eye during the last minute of baking—cookies should be golden at the edges yet soft in the center. For flat cookies, ensure your baking soda is fresh, as old leavening agents can result in a lack of rise. Also, chilling the dough overnight really helps maintain their shape!

Are these cookies suitable for people with allergies?
While these Whisky Brown Butter S’mores Cookies aren’t specifically gluten-free, you can adjust the recipe to accommodate dietary needs! For an alternative, use gluten-free flour blends with similar measurements. If nut allergies are a concern, be cautious about specific brands of chocolate or ingredients. Always check labels to ensure they are safe for those with allergies in mind.

Can I use different types of whisky or other alcohols?
Absolutely! While this recipe features whisky, feel free to experiment with bourbon or even rum for a twist on the flavor profile. Each type of spirit will bring a unique taste, enhancing the cookie experience. Just remember, less is more; start with similar measurements to maintain the balance of richness and flavor. Enjoy being creative!