Description
A quick and easy omelette made using a waffle iron, perfect for a fast and delicious breakfast.
Ingredients
Scale
- 2 large eggs
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat the waffle iron and spray it with non-stick cooking spray.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add the diced bell peppers, onions, and shredded cheese to the eggs and mix well.
- Pour the egg mixture onto the preheated waffle iron, spreading it evenly.
- Close the waffle iron and cook for 3-5 minutes, or until the omelette is fully cooked and golden brown.
- Carefully remove the omelette from the waffle iron and serve immediately.
Notes
- You can add other ingredients like ham, mushrooms, or spinach for variety.
- Ensure the waffle iron is well-greased to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg